Top 19 Kitchen manager Jobs in Pittsfield Ma

Kitchen Manager (Seasonal)
The Commonwealth Exchange —Becket, MA
- From $20 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required
Wild Oats Market —Williamstown, MA
- From $47,000 a year
- Full-time
- Cooking
- Supervising experience
- Bakery
- Disability insurance
- Health insurance
Quick Apply
8d
Culinary Manager
110 Grill —Lenox, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
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Department Manager
McDonald’s —Pittsfield, MA
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
COOK- Full Time - Temporary up to 6 months - May lead to Permanent Position
KIMBALL FARMS NURSING CARE CTR —Lenox, MA
- Temporary
- Mid-level
- Kitchen
Quick Apply
Lead Pastry Cook
Miraval Berkshires Resort and Spa —Lenox, MA
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 2 years
- Tuition reimbursement
- Employee discount

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Assistant Manager
Wendy's —Pittsfield, MA
Evaluate store performance in order to develop and implement an appropriate plan to resolve unfavorable trends and enhance sales. Ensures protection of Wendy’s.
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10d
Shift Manager
Wendy's —Pittsfield, MA
Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Work with Restaurant Management team to train, develop…
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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
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1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager (Seasonal)

The Commonwealth Exchange
Becket, MA

Quick Apply

Job Details

Part-time
From $20 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Teamwork
Attention to detail
Packaging
Organizational skills

Full Job Description

Job Title: Kitchen Operations Manager (Seasonal)

Department: Back of House

Pay:

Location: 358 George Carter Rd, Becket, MA 01223

About The Commonwealth Exchange: The Commonwealth Exchange is a hospitality and food & beverage partner to cultural institutions, creative organizations, and mission-driven spaces. We design and operate elevated, adaptable dining and guest experiences that are deeply aligned with each partner’s audience, programming, and environment.

Our approach is grounded in the belief that thoughtful, high-quality food and beverage can meaningfully enhance the guest experience while also driving strong, sustainable business performance. We work closely with local farms and producers, build seasonally driven menus, and develop concepts that are both creatively distinct and operationally rigorous.

Job Description:

The Kitchen Operations Manager serves as the communication hub between the kitchen and front-of-house teams, ensuring food is prepared, assembled, and delivered accurately, efficiently, and according to quality standards. This role is responsible for managing ticket flow, coordinating production timing, maintaining service organization, and supporting smooth operations across multiple food and beverage outlets.

The ideal candidate is highly organized, thrives in a fast-paced environment, and excels at communication, multitasking, and attention to detail.

Responsibilities:

Manage and monitor incoming orders to ensure timely and accurate execution.
Coordinate communication between kitchen and front-of-house teams throughout service.
Organize and prioritize ticket flow based on production times, service demands, and outlet needs.
Review orders for accuracy, modifications, allergies, and special requests before food leaves the kitchen.
Ensure all menu items are properly plated, garnished, packaged, and presented according to company standards.
Maintain awareness of ticket times and proactively communicate delays or operational challenges.
Assist chefs and cooks in coordinating production to ensure efficient service execution.
Support multiple food and beverage outlets by balancing order flow and prioritizing service needs.
Maintain organization and cleanliness of service windows, pickup stations, and expo areas.
Monitor inventory of service items, packaging, garnishes, and supplies needed for service.
Assist with food running and guest service support when operationally necessary.
Promote a positive and collaborative working relationship between front and back of house teams.
Follow all food safety, sanitation, and company operating procedures.

Qualifications:

Previous restaurant, hospitality, kitchen, or food service experience preferred.
Strong organizational skills and ability to manage multiple priorities simultaneously.
Excellent communication and problem-solving abilities.
Ability to remain calm and professional in a high-volume environment.
Strong attention to detail and commitment to quality standards.
Experience using restaurant POS and kitchen display systems preferred.
Flexible availability including evenings, weekends, and holidays.

Benefits:

Flexible schedule
Paid training
Opportunity to work in a unique cultural and hospitality environment
Employee discounts where applicable

Work Location: In person

The Commonwealth Exchange is an equal opportunity employer and is committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Pay: From $20.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in pittsfield ma

Kitchen Manager (Seasonal)

Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required

Culinary Manager

Department Manager

COOK- Full Time - Temporary up to 6 months - May lead to Permanent Position

Lead Pastry Cook

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I want to receive the latest job alert for kitchen manager in pittsfield ma

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