Top 22 Chef manager Jobs in Pittston Pa

Chef Manager
Culinour —Scranton, PA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
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Executive Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
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Executive Chef
Metz Culinary Management —Dallas, PA
- $70,000 - $95,000 a year
- Full-time
- School experience
- Cooking
- University
- Relocation assistance
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Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
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Chef Manager
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Customer service
- Mid-level
Quick Apply
Lead Cook-Henry - Wilkes Henry
Aramark —Wilkes-Barre, PA
- Basic math
- Mid-level
- Communication skills
Lead Cook
Culinour —Scranton, PA
- $19 - $21 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
11d
Kitchen Manager
Buffalo Wild Wings —Wilkes-Barre, PA
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
13d
Kitchen Manager
NetCost Market —Wilkes-Barre Township, PA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
Lead Cook - University of Scranton
Aramark —Scranton, PA
- Basic math
- Mid-level
- University
Head Cook
Moon Tavern —Scranton, PA
- $12 - $15 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- Flexible schedule
Quick Apply
3d
KITCHEN CHEF SUPERVISOR (FULL TIME)
Gourmet —Scranton, PA
- $18 - $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
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Kitchen Manager
Chick-fil-A —Newton, PA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Flexible schedule
Assistant Culinary Manager
Bonefish Grill —Newton, PA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Eagle Rock Resort —Hazle Township, PA
Contribute to menu planning by developing innovative dishes that align with culinary trends and guest preferences.
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Line Cook
Dave & Buster's —Scranton, PA
Previous kitchen experience at a hotel or restaurant is preferred, but not required. Keeps immediate supervisor promptly and fully informed of all problems or…
$15.00 - $17.50 an hour
10d

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Chef Manager

Culinour
Scranton, PA

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Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Performance reviews
Food quality maintenance
Kitchen health and safety standards
TJC
Data analysis reporting
Certified Dietary Manager
Food service health code compliance
Patient meal service
ServSafe
Team leadership
Greeting customers
CMS
Public speaking
Cooking
Workplace dispute resolution
Patient safety measures implementation
Data reporting
Hospital quality control
Patient complaint handling
Mid-level
Talent development
Quality reports
Nutrition
Quality control data reporting
Registered Dietetic Technician
Team development
Developing staff training programs as a food service manager
Patient experience leadership
Acute care facility experience
CMS regulatory compliance

Full Job Description

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a behavioral healthcare facility. This includes all culinary operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This role leads initiatives to improve patient, employee and client satisfaction.

Key Responsibilities

Patient Centered Care:

Ensures Patient Safety – HACCP Plans and QA checks are completed as directed.
Gathering Patient feedback – Daily interaction with patients and nursing. Documenting findings, communication and resolution of issues

Team Member Training:

Ensure core competency of teams by completing educational sessions and annual reviews.
Daily Spark is held and monthly inservice is completed.

Culinary Experience:

Great food prepared and served daily, on all shifts. Execute the Food Philosophy of Culinour.
Production Systems Engaged to provide outstanding food and presentation.
Food is packaged with care and accurate information
All guests are greeted with a smile and recognition
The locations are set up for the ease of guests and presents a sense of wellbeing.

Staff Education (Leadership Team):

Team is trained in hospitality and job specific competency
Team is accountable to job flows and accurate time punches
All training is documented and development plans are in place
Create a culture of hospitality and team. NO JOB is harder or better than anyone else.

Quality Compliance and Complaint Resolution (Leadership Team):

Reports on healthcare facility QA projects and results
Meets requirement demanded by CMS, the Joint Commission or similar organization, local health department and State Department of Health

Qualifications

Education: Required: Serve Safe Certification or equivalent. Preferred: Associates or higher degree in nutrition/food science, Registered Dietitian, Certified Dietary Manager or Dietary Technician.
Experience: 3 - 5 years in food service leadership roles. Healthcare experience in acute care, senior living or equivalent. Experience may be substitute for educational background.
Reporting Structure: Regional Director of Operations

Skills:

Good communication skills including public speaking and conflict resolution. Ability to communicate up and down the organization.
Team Building – internal team development
Computer competency, data analysis and reporting proficiency

Core Competencies

Empathy, compassion and hospitality
Strategic thinking and adaptability
Ability to have productive conversations with team members
Commitment to patient-centered care

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.

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chef manager jobs in pittston pa

Chef Manager

Executive Chef - Montage

Executive Chef

Executive Sous Chef - Montage

Chef Manager

Lead Cook-Henry - Wilkes Henry

Lead Cook

Kitchen Manager

Kitchen Manager

Lead Cook - University of Scranton

Head Cook

KITCHEN CHEF SUPERVISOR (FULL TIME)

Kitchen Manager

Assistant Culinary Manager

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