Top 2 Kitchen worker Jobs in Placerville, Ca

Asian Cuisine Wok Restaurant Chef
Red Hawk Casino —Placerville, CA
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Sunrise Senior Living —Fair Oaks, CA
- $17.00 - $21.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
6d

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Dietary Aide/Dishwasher- Gold Country Health Center
Gold Country Health Center —Placerville, CA
Assisting in the general cleanliness of the kitchen area including equipment. · Vacation for Full Time Employee. · Holiday for Full Time Employee.
$18.50 - $19.00 an hour
Quick Apply
Dishwasher
Oakmont Senior Living —Placerville, CA
Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards. Medical, Dental, and Vision benefits.
$17 - $18 an hour
Quick Apply
4d

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Pizza Cook
Marco's Pizza - Dublin —Dublin, OH
This role focuses on food prep, making pizzas, and keeping the kitchen running smoothly during busy shifts. No experience is required — we’re happy to train the…
$11 - $13 an hour
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Pizza Cook
Marco's Pizza - Lewis Center —Lewis Center, OH
We’re a fast-paced pizza shop looking for reliable inside kitchen workers / pizza makers to join our team. This role focuses on food prep, making pizzas, and…
$11 - $13 an hour
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7d

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Asian Cuisine Wok Restaurant Chef

Red Hawk Casino -
Placerville, CA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Asian cuisine
Management
Culinary experience
Fine dining experience
Restaurant management
High school diploma or GED
Kitchen management

Full Job Description

DUTIES AND RESPONSIBILITIES

Prepares and cook Asian cuisine, on a regular basis or for special guests or functions.
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Collaborate with other personnel to plan and develop recipes and special menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Check the quality of raw and cooked food products to ensure that standards are met.
Check the quantity and quality of received products.
Demonstrate new cooking techniques and equipment to staff.
Determine how food should be presented, and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Estimate amounts and costs of required supplies, such as food and ingredients.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Monitor sanitation practices to ensure that team members follow standards and regulations.
Order or requisition food and other supplies needed to ensure efficient operation.
Recruit and hire staff, including cooks and other kitchen workers.
Maintains knowledge of currently used concepts, practices and procedures associated with Asian fine dining restaurant trends.
Develops and documents all recipe specs, and control procedures.
Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
Designs and implements regular menu updates
Create and maintain on-line templates for Production, Commissary Ordering and Transfers
Responds to guest service issues
Monitor payroll/punch edits
Participate in Monthly Inventory
Inspects all food safety documentation for accuracy and consistency.
Facilitates the flow of pertinent information from management to team members and from the team members to the Executive Chef
Responsible for the financial performance of the venue to budget, makes course changes and recommendations to improve financial performance.
Directly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1.
Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal feedback as well as constant communication
Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

High school diploma or GED required.
Skilled in Asian cuisine
Culinary degree or Chef Certification required.
Minimum of two years of fine dining/ala carte experience required.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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kitchen worker jobs in placerville, ca

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