Top 147 Food service manager Jobs in Placerville Ca

Head Chef/Manager
Ramblehorn Cafe —Pine Grove, CA
- $23 - $27 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
2d
Tasting Room Manager
Twin Rocks Estate Vineyard & Winery —Granite Bay, CA
- $28 - $35 an hour
- Full-time
- 5 years
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager
Jamba —Placerville, CA
- Full-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Assistant Manager
Panda Restaurant Group —Placerville, CA
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Store Manager
Panda Restaurant Group —Placerville, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
CA General Manager
McDonald’s —Placerville, CA
- $24 - $34 an hour
- Quick service & fast food restaurant
- Senior level
- 401(k)
- Tuition reimbursement
Store Manager
Dave's Hot Chicken —Folsom, CA
- $29 - $31 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Manager
Jamba —Placerville, CA
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Folsom, CA
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
RESTAURANT MANAGER
Mendocino Farms —Folsom, CA
- $65,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Panera —Roseville, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
General Manager
McDonald's Franchisee —Rancho Cordova, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Server- Lead
Oakmont Senior Living —Placerville, CA
- $17.50 - $19.00 an hour
- Full-time
- Criminal background check
- Older adults
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
9d
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Senior Restaurant Manager
BJ's Restaurants —Folsom, CA
- $76,000 - $78,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Head Chef / Executive Kitchen Manager
Brickyard Counter & Bar —El Dorado Hills, CA
- From $70,000 a year
- Email
- In-person
- Senior level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
18h
CA Shift Manager
McDonald’s —Placerville, CA
- $20 - $28 an hour
- Cooking
- Mid-level
- Team management
- Tuition reimbursement
- Employee discount
General Manager
Wendy's —Folsom, CA
- Sales
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance

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food service manager jobs near placerville ca

Head Chef/Manager

Ramblehorn Cafe -
Pine Grove, CA

Quick Apply

Job Details

Full-time
$23 - $27 an hour
2 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Employee onboarding
Food service purchasing
Food service health code compliance
Specialty dish recipe development
Procedural guides
ServSafe
Budget control
Team leadership
Labeling
Coaching
Staff scheduling
Menu concept development
Team scheduling
Quality improvement leadership
Team development
Hiring
Developing staff training programs as a food service manager
Collaboration with product development teams
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Plating
Kitchen staff training
Quality compliance management
Mentoring
Leading team collaboration initiatives

Full Job Description

About Ramblehorn Cafe

Ramblehorn Cafe is a locally owned rustic breakfast and lunch café focused on scratch-made food, genuine hospitality, and building a strong team culture. We believe the best kitchens are built on hard work, respect, consistency, and leaders who aren't afraid to roll up their sleeves.

We're looking for an experienced Head Chef to become the culinary leader of our kitchen.

Overview

This is a working chef position—not a role where you'll spend the day in the office or supervising from the sidelines.

Our Head Chef is expected to cook.

You'll work shoulder-to-shoulder with your team every day, serving as one of the primary cooks on the line during our busiest breakfast and lunch services. Leadership is earned through execution, not observation.

When service slows, you'll transition into leadership responsibilities such as ordering, scheduling, inventory management, recipe development, food costing, staff training, coaching, and continuous improvement.

Ramblehorn Cafe will be your primary kitchen and daily responsibility.

Beyond Ramblehorn, you'll also become part of the culinary leadership team for HOTT Hospitality, collaborating with chefs from our other restaurant concepts, contributing to seasonal menu development, assisting with companywide culinary initiatives, supporting occasional dinners and catering events, and helping develop future restaurant concepts.

This is an excellent opportunity for a chef who enjoys cooking just as much as leading and wants to help build something much bigger than a single restaurant.

Primary ResponsibilitiesWorking Chef Responsibilities

Serve as one of the primary cooks on the line during breakfast and lunch service
Lead by example through hard work, professionalism, urgency, and attention to detail
Work every station as needed and jump in wherever the team needs support
Prepare, cook, plate, and expedite food while maintaining exceptional quality and consistency
Help the team stay organized, productive, and focused throughout every shift
Maintain speed and quality during high-volume service

Kitchen Leadership

Lead the daily culinary operations of Ramblehorn Cafe
Schedule, train, coach, mentor, and develop the back-of-house team
Build a positive, accountable, respectful, and low-drama kitchen culture
Establish and maintain kitchen standards and hold team members accountable
Assist with hiring and onboarding new kitchen staff
Create efficient workflows and improve kitchen operations

Operations

Manage daily prep production, line setup, and closing procedures
Maintain standardized recipes, portion guides, prep lists, and labeling systems
Oversee inventory, ordering, receiving, storage, and product rotation
Monitor food cost, purchasing, waste, and portion control
Maintain a clean, organized, safe, and inspection-ready kitchen
Ensure compliance with all food safety and sanitation standards
Monitor kitchen equipment and communicate maintenance needs
Collaborate with ownership on menu improvements, seasonal specials, and operational efficiencies

Culinary Development Responsibilities

As part of HOTT Hospitality's culinary team, you'll also help shape the future of our growing restaurant group.

Responsibilities may include:

Collaborating with chefs at our other restaurant concepts
Assisting with seasonal menu development across multiple brands
Creating and refining standardized recipes and food costing
Developing kitchen SOPs, production systems, and training materials
Participating in menu tastings, recipe testing, and product development
Supporting occasional dinners, catering events, and special culinary projects
Assisting with the planning and development of future restaurant concepts
Helping establish consistent culinary standards across multiple kitchens
Sharing ideas and best practices that strengthen our entire organization

These responsibilities are scheduled around the operational needs of Ramblehorn Cafe, which will always remain your primary kitchen and leadership responsibility.

Qualifications

We're looking for someone who enjoys both cooking and leading people.

Preferred qualifications include:

Strong professional cooking experience, particularly breakfast and lunch service
Previous experience as a Head Chef, Kitchen Manager, Sous Chef, Chef de Cuisine, or similar leadership role
Ability to lead, motivate, train, and hold a kitchen team accountable
Strong understanding of prep systems, recipe execution, consistency, and food quality
Experience with inventory management, ordering, receiving, and food-cost controls
Knowledge of food safety and sanitation standards
Ability to remain calm, organized, and efficient during high-volume service
Excellent communication and leadership skills
Reliable, professional, hardworking, and hands-on
Comfortable working directly with ownership
Comfortable developing recipes, systems, and written kitchen procedures
Willingness to collaborate with chefs from other restaurant concepts
ServSafe Manager Certification (preferred or willingness to obtain)

Schedule & Availability

This is a full-time leadership position requiring flexibility based on business needs.

Weekend availability is mandatory. Saturdays and Sundays are our busiest days, and the Head Chef is expected to lead the kitchen during these shifts.
Schedule consists primarily of breakfast and lunch service.
Availability for occasional dinner service, catering events, menu tastings, and special events is required.
Holidays and peak business periods may require additional availability.
This is a working leadership role. The Head Chef is expected to be actively cooking during peak service—not supervising from the sidelines.

About HOTT Hospitality

HOTT Hospitality owns and operates multiple restaurant and entertainment concepts and is actively developing new hospitality brands.

Our chefs don't simply manage kitchens—they help build them.

This position offers the opportunity to make a meaningful impact at Ramblehorn Cafe while collaborating with talented chefs across our organization, contributing to new dining concepts, and helping shape the future of our growing hospitality company.

If you're passionate about leading from the front, cooking exceptional food, developing great people, and building something that lasts, we'd love to hear from you.

Pay: $23.00 - $27.00 per hour

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in placerville ca

Head Chef/Manager

Tasting Room Manager

General Manager

Assistant Manager

Store Manager

CA General Manager

Store Manager

Kitchen Manager

Assistant Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

RESTAURANT MANAGER

Service Manager

General Manager

General Manager

Server- Lead

Kitchen Manager/Chef

Senior Restaurant Manager

Head Chef / Executive Kitchen Manager

CA Shift Manager

General Manager

I want to receive the latest job alert for food service manager in placerville ca

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