Top 417 Kitchen leader Jobs in Plain City, Oh

Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chipotle —Columbus, OH
- $53,000 - $74,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
13d
Service Manager
Experience Hospitality —Dublin, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Paid time off
Quick Apply
Full-Time Cook
StoryPoint —Powell, OH
- $18 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef
Hospitalime —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Hospitality Support Associate
Greif —Delaware, OH
- $24.18 - $41.20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
KITCHEN SHIFT SUPERVISOR
JT's Pizza & Pub —Plain City, OH
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Facilities Manager
Northstar Cafe —Columbus, OH
- $80,000 - $120,000 a year
- Weekends as needed
- Google Workspace
- OSHA
- Construction site
- Paid parental leave
- Health savings account
Quick Apply
Executive Chef
Wallick —Hilliard, OH
- Full-time
- Background check
- Pass drug screening
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
3d
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Sous Chef
AVI Foodsystems —Marysville, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Facilities Specialist 1 - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- Mid-level
- 10 years
- Health insurance
- Paid time off
Facilities Manager
Brassica Ohio —Columbus, OH
- $80,000 - $120,000 a year
- Weekends as needed
- Google Workspace
- OSHA
- Construction site
- Paid parental leave
- Health savings account
Quick Apply
Steward - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Food Service Aide - Per Diem
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
- $17.50 an hour
- Per diem
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
6d
Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- English
- Cleaning
- Restaurant
- Health insurance
- Paid time off
Sales Representative/Design Consultant
Bath Tune-Up Columbus North —Columbus, OH
- $100,000 - $200,000 a year
- Full-time
- Computer literacy
- Computer skills
- Entry level
- Paid training
- Health insurance
Quick Apply
KITCHEN MANAGER
JT's Pizza & Pub —Columbus, OH
- $60,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Facilities Technician 3 - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- Background check
- 5 years
- Basic math
- Health insurance
- Paid time off

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Sous Chef

Columbus Brewing Company -
Columbus, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Company Overview

Columbus Brewing Company is a renowned leader in craft brewing, dedicated to creating exceptional beers and memorable experiences. We pride ourselves on fostering a collaborative and dynamic environment where team members can thrive and grow.

Overview

We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire our kitchen staff and uphold our commitment to excellence in every dish served.

RESPONSIBILITIES

o Supervise kitchen staff to ensure smooth and efficient food preparation and service.

o Uphold CBC Beer Hall’s quality and presentation standards for all menu items.

o Interview, onboard, train, mentor, and provide feedback to kitchen team members to promote growth and consistency.

o Assist in creating prep schedules and managing task prioritization to meet service demands.

o Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to support kitchen efficiency and cost control.

o Ensure compliance with food safety, sanitation, and cleanliness standards throughout the kitchen.

o Serve as the primary point of contact for all BOH interpersonal staff matters, including call offs, disciplinary actions, and terminations, in partnership with the Executive Chef.

o Help create projections for labor and schedules on time with consideration of forecasts, events, and talent.

o Address and resolve any kitchen issues promptly, including equipment malfunctions and staffing concerns.

o Assist with menu updates, recipe adjustments, and implementing seasonal or promotional items.

o Lead by example during service, working on the line and assisting with high-volume shifts as needed.

o Complete opening and closing duties, including preparing reports and maintaining organized records.

REQUIREMENTS

o SERV Safe certification.

o Proven experience in a kitchen role, with leadership or supervisory experience preferred.

o Strong knowledge of kitchen operations, food preparation, and safety standards.

o Excellent communication and leadership skills, with the ability to inspire and motivate a team.

o Ability to multitask and problem-solve in a fast-paced environment.

o Availability to work evenings, weekends, and holidays as needed.

PHYSICAL DEMANDS & WORK ENVIRONMENT

This role is performed in a busy restaurant and brewery environment and requires regular physical activity. The physical demands and work conditions described below are representative of those required to successfully perform the essential functions of the position:

o Standing and walking for extended periods throughout the shift

o Lifting, carrying, pushing, and pulling items weighing up to 50 pounds including kegs, cases, and supplies.

o Ability to climb stairs and maneuver through tight or crowded service areas

o Exposure to wet floors, temperature changes, elevated noise levels, and strong aromas typical of a brewpub environment.

o Working around hot liquids, glassware, cleaning chemicals, and bar equipment while following all safety procedures.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in plain city, oh

Sous Chef

Experienced Kitchen Manager

General Manager

Service Manager

Full-Time Cook

Chef

Hospitality Support Associate

KITCHEN SHIFT SUPERVISOR

Facilities Manager

Executive Chef

Culinary Manager

Sous Chef

Facilities Specialist 1 - FT

Facilities Manager

Steward - FT

Food Service Aide - Per Diem

Cook 1 Wahlburgers - FT

Sales Representative/Design Consultant

KITCHEN MANAGER

Facilities Technician 3 - FT

I want to receive the latest job alert for kitchen leader in plain city, oh

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