Top 1990 Food service managers Jobs in Plainfield, Il

Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Carry-Out Restaurant Manager- Lou Malnati's: Aurora
Lou Malnati's Pizzeria —Aurora, IL
- From $58,000 a year
- 8 hour shift
- Spanish
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
7d
Front of House Manager
Bullvino's Churrascaria Brazilian Steakhouse —Bolingbrook, IL
- $42,000 - $75,000 a year
- Full-time
- Mid-level
- Analysis skills
- Supervising experience
- Paid training
- Flexible schedule
Quick Apply
5d
Assistant Manager - Restaurant
Brewskiz Bar & Grill —Bolingbrook, IL
- From $45,000 a year
- Part-time
- Bar
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Leader
Life Time —Naperville, IL
- $64,000 - $88,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
GM, Assistant GM, Managers - ALL CHICAGOLAND LOCATIONS!
FIREWATER BBQ & BREW —Crest Hill, IL
- $50,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Food and Beverage Director
Arcis Golf —Lemont, IL
- $40,000 - $125,000 a year
- Full-time
- Mid-level
- Supervising experience
- Accounting
- Paid holidays
- Dental insurance
Dining Services Director
Cedarhurst of Naperville —Woodridge, IL
- $72,000 - $80,000 a year
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
General Manager in Training
Buona —Naperville, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
FOH Managers
Rosebud Steakhouse —Saint Charles, IL
- $62,296 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Bartender/Manager
Major Threat Restaurant Group —Yorkville, IL
- $15 an hour
- Weekends as needed
- Bar
- Heavy lifting
- Customer service
- 401(k)
- 401(k) matching
Quick Apply
Restaurant Manager
Hugo's Frog Bar and Fish House- Naperville —Naperville, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Den-Tex Central dba Denny's Restaurant —Bolingbrook, IL
- $43,888 - $55,200 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
Restaurant Assistant General Manager | Blue Sushi Sake Grill | Naperville
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Dental insurance
- Paid time off
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- No weekends
- Fair chance
- Leadership
- Entry level
- Disability insurance
- Health insurance
Restaurant Manager
Hugo's Frog Bar and Fish House- Naperville —Naperville, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
3d
ROCKSTAR Manager wanted for Pizzeria
Pizza Shop —Downers Grove, IL
- $18 - $23 an hour
- Full-time
- Driver's License
- Driving
- In-person
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Plainfield, IL
- $26.98 - $29.98 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
14d

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food service managers jobs near plainfield, il

Sous Chef

Biaggi's Ristorante Italiano -
Naperville, IL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership skills with ability to motivate employees and obtain positive results.
Strong time management, organizational, decision-making, and problem-solving skills.
Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Sous Chef Employment Benefits:

Competitive Salary ($55,000 - $65,000 per year, based on experience)
Performance-based Bonus Program (Up to $5,000 annually in years 1-3).
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX3

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Refine Your Search

food service managers jobs in plainfield, il

Sous Chef

Carry-Out Restaurant Manager- Lou Malnati's: Aurora

Front of House Manager

Assistant Manager - Restaurant

Restaurant Chef/Assistant manager

Food & Beverage Leader

GM, Assistant GM, Managers - ALL CHICAGOLAND LOCATIONS!

Food and Beverage Director

Dining Services Director

General Manager in Training

FOH Managers

Restaurant Manager

Lead Bartender/Manager

Restaurant Manager

Restaurant Manager

Restaurant Assistant General Manager | Blue Sushi Sake Grill | Naperville

Kitchen Lead - Oswego CUSD #308

Restaurant Manager

ROCKSTAR Manager wanted for Pizzeria

Store Manager

I want to receive the latest job alert for food service managers in plainfield, il

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