Top 335 host/hostess Jobs in plainfield, il

Office Manager/Maitre'd
La ZaZa Trattoria —Saint Charles, IL
- $25 - $35 an hour
- Full-time
- Microsoft Excel
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
10d
Servers & Hosts
Holiday Inn and Suites - Joliet Southwest —Joliet, IL
- 8 hour shift
- Ability to walk for extended periods
- Computer literacy
- In-person
Quick Apply
Server
sushi miroku —Tinley Park, IL
- $22.43 - $27.02 an hour
- Part-time
- Background check
- Inventory management
- In-person
- Employee discount
- Flexible schedule
Quick Apply
4d
Host / Hostess
Honey Jam Cafe —Plainfield, IL
- No nights
- Guest services
- Restaurant
- Entry level
- Opportunities for advancement
Host
Biaggi's Ristorante Italiano —Naperville, IL
- $15 - $16 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Host
Olive Garden —Plainfield, IL
- $15.00 - $18.25 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host
Texas Roadhouse —Aurora, IL
- $15 - $18 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Phone/Host/Cashier
Lou Malnati's Pizzeria —Naperville, IL
- $15 an hour
- Part-time
- Cash register
- Communication skills
- Ability to lift 25 pounds
- Flexible schedule
Quick Apply
Host
Red Lobster —Joliet, IL
- $15 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Miembro del Equipo de Restaurante - Cajero, Mecero
Noodles & Company —Plainfield, IL
- $15 an hour
- 401(k)
Cashier - Buffalo Wild Wings
Grube Inc. dba Buffalo Wild Wings —Oswego, IL
- Up to $20 an hour
- Quick service & fast food restaurant
- Food service
- Entry level
- Health insurance
- 401(k)
11d
Host
Zuka Hibachi, Sushi, & Asian Cuisinee —Bolingbrook, IL
- $18 - $25 an hour
- Part-time
- In-person
- Guest services
- Ability to stand for extended periods
- Employee discount
Quick Apply
Host/Hostess
Honey Jam Cafe —Naperville, IL
- No nights
- Guest services
- Restaurant
- Entry level
- Opportunities for advancement
Host/Hostess
Lazy Dog Family LLC —Naperville, IL
- $15 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
Quick Apply
Host
IHOP —Bolingbrook, IL
- From $14 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Health insurance
Quick Apply
Host/Hostess at Sabrina's Oswego
SABRINA'S CAFE —Oswego, IL
- Serving
- Restaurant
- Entry level
Quick Apply
Host-Hostess
Granite City Food & Brewery —Naperville, IL
- $15 an hour
- Restaurant
- Entry level
- Time management
- Opportunities for advancement
Quick Apply
Host
Zuka Bolingbrook Inc —Bolingbrook, IL
- $18 - $25 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Host
LongHorn Steakhouse —Oswego, IL
- $9 an hour + tips
- Restaurant
- Entry level
Host
Cracker Barrel Old Country Store —Joliet, IL
- $15.00 - $16.50 an hour
- Restaurant
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance

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Office Manager/Maitre'd

La ZaZa Trattoria
Saint Charles, IL

Quick Apply

Job Details

Full-time
$25 - $35 an hour
10 days ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Staff supervision
Microsoft Excel
Office activity coordination
Event planning
Microsoft Office
OpenTable
Organizational skills
Restaurant experience
Office record organization

Full Job Description

We are seeking a highly organized, personable, and detail-oriented professional to join our restaurant team in a hybrid leadership role combining office administration, marketing support, and front-of-house hospitality management.

This position includes three-four weekdays dedicated to office and operational responsibilities, along with Friday and Saturday evening shifts serving as Maître D’ and floor management.

Responsibilities: Office, Administrative & Marketing Duties (3 Days/Week)

Manage and organize Excel spreadsheets, reports, and restaurant data
Handle business emails and correspondence professionally
Assist with event planning, private dining, and catering coordination
Organize catering orders, sales tracking, and customer follow-up
Process invoices and assist with vendor communication
Support onboarding and training coordination for new employees
Maintain organized office systems and operational documentation
Assist ownership/management with scheduling and administrative projects
Coordinate marketing materials, menus, flyers, signage, and promotional printing
Assist with restaurant marketing initiatives, community outreach, and promotions
Help maintain brand consistency across printed and digital materials
Coordinate with printers, vendors, and designers as needed

Maître D’ / Guest Relations Duties (Friday & Saturday Nights)

Greet and seat guests while delivering exceptional hospitality
Manage reservations, waitlists, and dining room flow using OpenTable software
Coordinate with servers, bartenders, and management to ensure smooth service
Handle guest requests and resolve issues professionally
Maintain a polished, energetic, and welcoming front-of-house presence
Manage to-go orders and create a seamless transaction for customers
Help create a high-end dining experience and positive restaurant atmosphere

Qualifications

Previous restaurant, hospitality, office management, or marketing experience preferred
Strong organizational and multitasking skills
Advanced skills in working with Microsoft Office (Excel mostly), email platforms, and digital arts
Strong communication and interpersonal abilities
Creative mindset with attention to detail
Professional appearance and demeanor
Ability to thrive in a fast-paced restaurant environment
Leadership mentality with strong follow-through
Availability Friday and Saturday evenings required

Ideal Candidate

This role is ideal for someone who enjoys both hospitality and business operations — a person who can help organize and grow the business behind the scenes during the week while also delivering exceptional guest experiences on busy weekends.

Schedule

3 weekday office/admin/marketing shifts
Friday & Saturday evening Maître D’ shifts
Full-time position

Compensation

Competitive pay based on experience
Opportunity for growth within restaurant operations and management

Pay: $25.00 - $35.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

Restaurant: 2 years (Required)
Event planning: 2 years (Preferred)

Work Location: In person

Quick Apply

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