Top 73 Kitchen manager Jobs in Plainfield, Il

Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Quality Control Supervisor- $52k
Epic Personnel Partners —Minooka, IL
- $52,000 a year
- Mid-level
- Mentoring
- Warehouse
Quick Apply
13d
Lead Line Cook
Covenant Living at Windsor Park —Carol Stream, IL
- $19.13 - $25.43 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
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Kitchen Lead
Confidential —Wilmington, IL
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Mentoring
- 401(k)
- Paid time off
Quick Apply
10d
Kitchen Manager
Texas Roadhouse —Joliet, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Manager
Topgolf —Naperville, IL
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Montgomery, IL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
2d
Area Manager I, Sous Chef
HelloFresh —Aurora, IL
- $58,800 - $63,000 a year
- 5 years
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Shift Supervisor High Paying!
Sullivan's Steakhouse —Naperville, IL
- Part-time
- Mid-level
- Budgeting
- Restaurant
Executive Chef
The Roosevelt at Salt Creek —Elmhurst, IL
- Full-time
- Mid-level
- 3 years
- Driver's License
4d
Kitchen Leader
Chipotle —Joliet, IL
- $16.35 - $18.19 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Senior Manager Food and Nutrition Services
Trinity Health —Maywood, IL
- $100,205 - $150,307 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
10d
Sous Sushi Chef | 5th & Broadway
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
BOH-Assistant Kitchen Manager
Station One Smokehouse —Plainfield, IL
- $18 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Cash register
- Paid time off
- Employee discount
Quick Apply
11h
Food Service Director , Dietary Manager. Oaklawn area
Landmark of Oak Lawn —Oak Lawn, IL
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
HOME RUN INN INC —Hillside, IL
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Quick Apply
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Applebee's —Joliet, IL
- $45,000 - $58,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- No weekends
- Fair chance
- Leadership
- Entry level
- Disability insurance
- Health insurance

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kitchen manager jobs near plainfield, il

Restaurant Chef/Assistant manager

Timbers of Shorewood
Shorewood, IL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Team supervision
Customer service
Fine dining experience
Team development
Production management

Full Job Description

Position Summary
The Chef / Assistant Dining Services Manager is responsible for overseeing the daily culinary operations of the restaurant and dining services at The Timbers of Shorewood. This role combines hands-on food preparation, kitchen leadership, staff supervision, and operational management to ensure residents receive high-quality meals and excellent service in a safe, efficient, and welcoming environment. The Chef / Assistant Manager works closely with the Dining Services Director and management team to maintain food quality, regulatory compliance, and resident satisfaction.

Essential Duties and Responsibilities

Culinary Operations

Prepare and cook meals according to established menus, recipes, and dietary requirements.
Ensure food is prepared, portioned, and presented with consistency and quality.
Assist in menu planning, including seasonal offerings and resident favorites.
Monitor food quality, freshness, and proper storage.
Ensure compliance with all sanitation, food safety, and infection control standards.

Kitchen Management

Supervise kitchen staff and assist with scheduling to maintain proper coverage.
Train and mentor cooks, servers, and dishwashers on kitchen procedures and food safety standards.
Maintain inventory of food, supplies, and kitchen equipment.
Assist with ordering and receiving food deliveries.
Monitor food costs, waste, and portion control to support budget goals.

Dining Services Leadership

Assist in overseeing front and back of house operations.
Step into management role in absence of Dining Services Director.
Help coordinate special events, holiday meals, and catering functions for residents and guests.
Address resident concerns and special meal requests professionally.
Maintain strong communication with residents and staff to improve dining satisfaction.

Regulatory Compliance

Ensure compliance with Illinois Department of Public Health (IDPH), local health department regulations, and company policies.
Maintain safe food handling procedures, temperature logs, and kitchen sanitation.
Enforce workplace safety standards and proper equipment use.

Staff Accountability

Assist with employee coaching, performance evaluations, and disciplinary action when necessary.
Promote teamwork, professionalism, and a positive work environment.
Lead by example with attendance, work ethic, and customer service.

Qualifications

Previous experience as a chef, lead cook, or kitchen manager preferred.
Supervisory or management experience in food service required.
Experience in senior living, healthcare, or hospitality preferred.
Knowledge of dietary restrictions, modified diets, and texture-modified meals preferred.
ServSafe Certification (or ability to obtain).
Strong organizational and leadership skills.
Ability to work flexible hours including weekends and holidays.
Ability to lift up to 50 pounds and stand for extended periods.

Skills

Leadership and team development
Food quality control
Inventory management
Cost control and budgeting
Resident/customer service
Time management
Problem-solving
Regulatory compliance

Reports To: Dining Services Director / Executive Director
Status: Full-Time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in plainfield, il

Restaurant Chef/Assistant manager

Kitchen Quality Control Supervisor- $52k

Lead Line Cook

Kitchen Lead

Kitchen Manager

Culinary Manager

Executive Kitchen Manager

Area Manager I, Sous Chef

Kitchen Shift Supervisor High Paying!

Executive Chef

Kitchen Leader

Senior Manager Food and Nutrition Services

Sous Sushi Chef | 5th & Broadway

BOH-Assistant Kitchen Manager

Food Service Director , Dietary Manager. Oaklawn area

Kitchen Manager

Lead Culinary Food Development Specialist

Kitchen Manager

Director of Culinary Development (Onsite)

Kitchen Lead - Oswego CUSD #308

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