Top 113 Cook/chef Jobs in Plainfield, In

Cook - Stone Creek Dining, Plainfield
Stone Creek Dining Company - Plainfield —Plainfield, IN
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
12d
Banquet Prep Cook
Embassy Suites by Hilton Plainfield Indianapolis Airport —Plainfield, IN
- $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Venue Stadium Chef - Indiana Convention Center
Sodexo Live! —Indianapolis, IN
- $110,000 - $120,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Disability insurance
- Health insurance
Sushi Chef
Kona Grill - Carmel —Carmel, IN
- $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
14d
Sous Chef
Woodstock Club —Indianapolis, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- 5 years
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Cook - BRU Burger, Carmel
BRU Burger Bar - Carmel —Carmel, IN
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
11d
Line Cook (2nd Shift) - Sheraton Indianapolis City Centre
Remington Lodging & Hospitality —Indianapolis, IN
- 8 hour shift
- 5 years
- Office
- Hotel
- Free parking
- 401(k) matching
Quick Apply
Cook - BRU Burger, Brownsburg
BRU Burger Bar - Brownsburg —Brownsburg, IN
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
11d
Dishwasher
First Watch Restaurants, Inc. —Avon, IN
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Cook - BRU Burger Bar, Plainfield
BRU Burger Bar - Plainfield —Plainfield, IN
- Overtime
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
12d
Personal Chef - Indianapolis
Friend that Cooks —Indianapolis, IN
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Line Cook
Country Club of Indianapolis —Indianapolis, IN
- Extended hours
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Sous Chef
Jug's Catering —Indianapolis, IN
- $900 - $1,200 a week
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Communication skills
- Paid time off
Quick Apply
Prep
Logan's Roadhouse —Plainfield, IN
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Sous Chef
Hilton Indianapolis —Indianapolis, IN
- $65,000 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
9d
Food & Beverage - Line Cook
Hampton Inn & Suites Speedway —Speedway, IN
- Part-time
- Hotel
- Mentoring
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
Ethan Crossing of Indianapolis —Indianapolis, IN
- $18 - $20 an hour
- Full-time
- Adults
- High school diploma or GED
- Rehabilitation center
- Health savings account
- Paid holidays
Quick Apply
Culinary Supervisor
Sodexo —Indianapolis, IN
- $23 - $25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
PREP COOK (FULL TIME)
Flik Hospitality Group —Indianapolis, IN
- $21 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Dining Service Cook
The Wellington at Southport —Indianapolis, IN
- Part-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply

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Cook - Stone Creek Dining, Plainfield

Stone Creek Dining Company - Plainfield
Plainfield, IN

Quick Apply

Job Details

Part-time | Full-time
12 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food heating
Food service workstation cleanliness
Labeling
Safety regulations
Food portioning
Cleaning kitchen areas
Food service inventory management
Plating
Temperature monitoring
Food ordering
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Key Responsibilities:

1. Food Preparation:

Prepare and portion ingredients according to the restaurant's recipes and standards.
Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the food preparation process.

2. Cooking:

Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as necessary to meet customer preferences.

3. Menu Knowledge:

Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
Stay updated on menu changes and special promotions.

4. Kitchen Organization:

Maintain a clean and organized kitchen workspace.
Properly label and store prepared food items and ingredients.
Assist with inventory management and food ordering as needed.

5. Collaboration:

Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth and efficient kitchen operations.

6. Health and Safety:

Follow all health and safety guidelines and food handling procedures.
Monitor food storage temperatures and report any issues promptly.
Report equipment malfunctions and maintenance needs to the appropriate personnel.

Qualifications:

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Quick Apply

Refine Your Search

cook/chef jobs in plainfield, in

Cook - Stone Creek Dining, Plainfield

Banquet Prep Cook

Venue Stadium Chef - Indiana Convention Center

Sushi Chef

Sous Chef

Cook - BRU Burger, Carmel

Line Cook (2nd Shift) - Sheraton Indianapolis City Centre

Cook - BRU Burger, Brownsburg

Dishwasher

Cook - BRU Burger Bar, Plainfield

Personal Chef - Indianapolis

Line Cook

Sous Chef

Prep

Sous Chef

Food & Beverage - Line Cook

Cook

Culinary Supervisor

PREP COOK (FULL TIME)

Dining Service Cook

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