Top 1 Jersey mike's subs Jobs in Plainfield, In

Team Member/Shift Leader
Jersey Mike's —Greenwood, IN
- $11 - $16 an hour
- Part-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
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Team Member/Shift Leader

Jersey Mike's -
Greenwood, IN

Quick Apply

Job Details

Part-time | Full-time
$11 - $16 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Food service closing procedures
Hospitality
Employee onboarding
Customer communication
Staff supervision
Team supervision
Food service opening procedures
Managing teams in a customer support role
Store closing procedures
Client inquiry handling
Store opening procedures
Shift management
Mid-level
Simple food item preparation
Frontline customer support management
Food service inventory management
Staff training
Customer engagement
Assisting food service staff
New hire orientation
Clean workspace maintenance
Managing food service teams
Restaurant supply ordering

Full Job Description

We are looking for highly motivated individuals to join our Jersey Mikes team! We have a wide range of availability options we are looking to fill from morning to midday to night. We will need people who enjoy a fast pace environment and love working with customers on a daily basis. l am able to work with all kinds of scheduling demands. Overall looking for smiling faces who like working as a team in a fast pace environment. We do pay weekly and you do collect gratuity as well, if you are looking for a management role I have some positions available as well.

New Location Address is 1675 W Smith Valley Rd, Greenwood IN

As a Shift Leader, you will be responsible for overseeing the operations and ensuring the smooth running of our establishment. Your role will involve supervising the team, managing customer service, and maintaining a high level of hospitality.

Supervise and lead a team of employees during your shift.
Ensure excellent customer service is provided at all times.
Assist in food preparation and ensure quality standards are met.
Manage shift operations, including opening and closing procedures.
Handle customer inquiries, complaints, and resolve any issues that may arise.
Train new employees on company policies, procedures, and standards.
Monitor inventory levels and place orders when necessary.
Maintain cleanliness and organization of the restaurant or catering facility.

Job Types: Full-time, Part-time

Expected hours: 15 - 40 per week

How to apply: Click on the Apply Now button to apply through Zapid.

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Team Member/Shift Leader

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