Top 67 Kitchen manager Jobs in Plainfield, In

Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Indianapolis, IN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Greenwood, IN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Culinary Services Director
Oasis at 30th —Indianapolis, IN
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Bath/Kitchen Installer-Asst. Manager
Bath Planet of Indiana —Carmel, IN
- $800 - $2,800 a week
- Weekends as needed
- Mid-level
- Residential
- Driver's License
- Paid training
- Health insurance
Quick Apply
Food Service Manager
Aramark —Martinsville, IN
- Mid-level
- Residential
- Bachelor's degree
5d
Culinary Manager
American Senior Communities —Indianapolis, IN
- ServSafe
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Quick Apply
2d
PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Wally s Operating Company LLC —Whitestown, IN
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Service Supervisor
Alamo Indianapolis LLC —Indianapolis, IN
- $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Avon, IN
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Regional Culinary Manager
Won't Stop Operations —Indianapolis, IN
- $90,000 a year
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
Culinary Manager
Bonefish Grill —Greenwood, IN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager / Head Chef
Mayberry Cafe Inc. —Danville, IN
- $22 - $30 an hour
- Part-time
- In person
- Mid-level
- In-person
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cafeteria Lead Cook / Kitchen Crew
Fleece Performance Engineering —Pittsboro, IN
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Head Chef
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Sous Chef
The Capital Grille —Indianapolis, IN
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Restaurant Manager - Conner's Kitchen + Bar
White Lodging Services Corporation —Indianapolis, IN
- From $53,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Paid parental leave
- Disability insurance
Quick Apply
3d
Culinary Supervisor - High Velocity
White Lodging Services Corporation —Indianapolis, IN
- Part-time
- Mid-level
- Kitchen
- Time management
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Sycamore Reserve —Indianapolis, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Opportunities for advancement
Quick Apply
Food Services Director - Certified Dietary Manager
Westside Village Nursing Center —Indianapolis, IN
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
3d
Culinary Supervisor
Flix Brewhouse —Carmel, IN
- $18 - $22 an hour
- Call employer
- 18 years or older
- Spanish
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
5d

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kitchen manager jobs near plainfield, in

Culinary Director

HHS Culinary and Nutrition Solutions, LLC (USA) -
Indianapolis, IN

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Cash register operations
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Location:

Kindred Hospital Indianapolis

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Work Shift:

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Quick Apply

Refine Your Search

kitchen manager jobs in plainfield, in

Culinary Director

Kitchen Manager

Culinary Services Director

Bath/Kitchen Installer-Asst. Manager

Food Service Manager

Culinary Manager

PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER

Kitchen Service Supervisor

Senior Kitchen Manager

Regional Culinary Manager

Culinary Manager

Kitchen Manager / Head Chef

Cafeteria Lead Cook / Kitchen Crew

Head Chef

Sous Chef

Restaurant Manager - Conner's Kitchen + Bar

Culinary Supervisor - High Velocity

Head Chef

Food Services Director - Certified Dietary Manager

Culinary Supervisor

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