Top 334 Prep cook Jobs in Plainfield Il

Prep Cook
Cooper's Hawk Winery & Restaurants —Bloomingdale, IL
- $15 - $21 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook - Prep Cook - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- $19 - $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Denny's Cooks
RREMC Restaurants, LLC, DBA Denny's —Aurora, IL
- $17 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Cook / Cocineros $17 - $20
VELVET TACO —Naperville, IL
- $17 - $20 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 25 pounds
- Health savings account
- Health insurance
Quick Apply
Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
12h
Line Cook/Prep Cook
Buffalo Wild Wings —Plainfield, IL
- $15 - $16 an hour
- Part-time
- Heavy lifting
- Cooking
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
2d
Cook / Prep
Honey Jam Cafe —Plainfield, IL
- No nights
- Cooking
- Guest services
- Restaurant
- Opportunities for advancement
Prep Cook
Olive Garden —Plainfield, IL
- $15 - $25 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook/Prep Cook
The Clifton —Plainfield, IL
- $18 - $20 an hour
- Part-time
- In person
- In-person
- Employee discount
Quick Apply
14d
Kitchen Staff
Rosati's Pizza - Plainfield —Plainfield, IL
- Part-time
- Communication skills
- Entry level
- Under 1 year
- Flexible schedule
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
6d
Prep Cook
Blackberry Market —Lombard, IL
- $16.50 - $17.50 an hour
- Full-time
- Serving
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Paid time off
Line Cook/Prep Cook/Dishwasher
Grange House —Wheaton, IL
- $15 - $20 an hour
- Part-time
- Bar
- Cooking
- In-person
- Health insurance
- Paid time off
Quick Apply
Cook
Lifespace Communities —Downers Grove, IL
- $18.68 - $25.63 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Food Handler Certification
- Paid holidays
- Tuition reimbursement
Quick Apply
Cook
Arbor Terrace Naperville —Naperville, IL
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook
GREEK EATS LLC —Bolingbrook, IL
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Prep Cook
Yard House —Naperville, IL
- $15 - $25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Dishwasher
Red Lobster —Joliet, IL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Prep Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Lockport, IL
- $15 - $24 an hour
- Part-time
- US work authorization
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Miller's Ale House —Aurora, IL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills

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Prep Cook

Cooper's Hawk Winery & Restaurants -
Bloomingdale, IL

Quick Apply

Job Details

Full-time
$15 - $21 an hour
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Food portioning

Full Job Description

At Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

Pay Range: $15 - $21/hour. Pay offered is determined by skills, qualifications and experience.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

Prepare fresh ingredients and follow recipes with accuracy
Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done.

Maintain high quality standards in prep and execution
Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate with teammates and managers to ensure a smooth kitchen flow
Perform these kitchen functions:
Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
Prepare hot and cold sauces
Carve and slice meats and cheeses
Portion food for service
Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience.

Take pride in your prep work because every detail matters
Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments.

Go beyond the basics by keeping kitchen equipment in excellent condition
Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring

At least 18 years of age
Previous prep or line cook experience preferred
Basic knife skills and knowledge of kitchen safety and sanitation
Comfort following recipes and portioning food
A team focused attitude and ability to stay organized in a fast paced environment
Ability to stand for long periods and lift up to 50 pounds
Availability to work flexible schedules including weekends and holidays
Ability to read, understand, and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Quick Apply

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