Top 76 Chef manager Jobs in Plainsboro, Nj

Senior Area Executive Chef
Sodexo —Edison, NJ
- $120,190 - $155,540 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
13d
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $77,605 - $100,430 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
12d
Kitchen Manager
POMPTONIAN FOOD SERVICE —Marlboro, NJ
- $20 - $22 an hour
- Part-time
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Assistant Kitchen Manager
PJW Restaurant Group —Newtown, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Cook Supervisor
GD Correctional Food Service, Freehold, NJ —Freehold, NJ
- $16 - $17 an hour
- 8 hour shift
- Hospitality
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Rush Hour NJ —South Amboy, NJ
- $54,260.34 - $65,345.79 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
Lead Kitchen Fire Suppression Technician
Zing Recruiting —South Plainfield, NJ
- $25 - $35 an hour
- 8 hour shift
- Clean driving record
- Customer service
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Kitchen Exhaust Hood Lead Tech / Duct Cleaners
Premier Hood Cleaning —Manalapan, NJ
- $25 - $28 an hour
- Part-time
- Mid-level
- Driver's License
- US work authorization
- Health insurance
- Paid time off
Quick Apply
7d
Kitchen Manager – High-Volume Entertainment Venue
Albatross Entertainment —Edison, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
EXECUTIVE CHEF
Morrison Living —Township of Monroe, NJ
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 3
Sodexo —Ewing, NJ
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- University
- Paid holidays
- Health insurance
9h
Chef Manager / Head Chef
Wagyu Factory Edison —Edison, NJ
- From $5,500 a month
- Weekends as needed
- Management
- English
- Ability to lift 50 pounds
- Employee discount
Quick Apply
6d
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Chef Manager - Princeton, NJ
FISD —Princeton, NJ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Lead Chef Instructor and Competitor
Hudson Table Holdings LLC —Princeton, NJ
- $30 - $40 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager/Chef
Olde Silver Tavern —Englishtown, NJ
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Edison —Edison, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
General Manager / Chef Manager
Sodexo —Bridgewater, NJ
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
5d

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Senior Area Executive Chef

Sodexo -
Edison, NJ

Apply Now

Job Details

Full-time
$120,190 - $155,540 a year
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Optimizing workflow processes
Performance reviews
Menu design
Kitchen health and safety standards
Strategic management
Team member evaluation
Program management
Serving clients
Food service health code compliance
Specialty dish recipe development
ServSafe
Team leadership
5 years
Coaching
Food sanitation practices
Brand representation
Team development
Hiring
Developing staff training programs as a food service manager
Food service inventory management
Professional development support
Kitchen cost control
Bachelor's degree
HACCP
Industry trends
Kitchen staff training
Mentoring
Recruiting
Production management
Managing kitchen staff

Full Job Description

Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare system while making a meaningful impact.

Hackensack Meridian Health is an integrated network of academic centers, acute care facilities, and research hospitals. Join a team dedicated to advancing healthcare delivery and creating exceptional experiences for patients, guests, and employees.

About the job

Step into a high-impact culinary leadership role where your expertise will shape operations across large or multi-unit environments. You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $120190 per year - $155540 per year

What’s in it for you

Lead culinary operations at scale, supporting diverse teams across complex, high- volume accounts.
Bring creativity to life through hands-on recipe development, menu planning, and culinary production.
Strengthen operational performance through plate costing, inventory control, and expert use of culinary management systems.
Serve as a mentor and trainer, advancing food safety, FMS best practices, and culinary standards.
Play a key role in recruiting and developing strong culinary talent across multiple locations.
Use your systems knowledge to streamline workflows and boost efficiency.
Represent the brand with confidence in client-facing presentations, new program launches, and retention efforts.

What you’ll bring

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.
Deep expertise in menu planning, plate costing, and recipe development, with a sharp eye for culinary trends and innovation.
Technical skills and proficiency in culinary systems (e.g., FMS), along with exceptional organization and attention to detail.
Demonstrated ability to create processes, drive efficiency, and solve problems independently.
ServSafe certification and working knowledge of HACCP, with a commitment to upholding the highest food safety standards.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

chef manager jobs in plainsboro, nj

Senior Area Executive Chef

Executive Chef 2

Kitchen Manager

Assistant Kitchen Manager

Kitchen Cook Supervisor

Sous Chef/Kitchen Manager

Kitchen Manager

Lead Kitchen Fire Suppression Technician

Kitchen Exhaust Hood Lead Tech / Duct Cleaners

Kitchen Manager – High-Volume Entertainment Venue

Chef Manager Float - RWJBH

EXECUTIVE CHEF

Executive Chef 3

Chef Manager / Head Chef

Executive Chef

Chef Manager - Princeton, NJ

Lead Chef Instructor and Competitor

Kitchen Manager/Chef

Kitchen Mgr.

General Manager / Chef Manager

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