Top 101 Chefs Jobs in Plainsboro, Nj

Chef
ShopRite of Hunterdon County —Flemington, NJ
- $22 - $25 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
1d
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Grill Cook / Sous Chef
BRICK FARM TAVERN —Hopewell, NJ
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Kitchen Manager – High-Volume Entertainment Venue
Albatross Entertainment —Edison, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $24 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
11d
Lead Chef Instructor and Competitor
Hudson Table Holdings LLC —Princeton, NJ
- $30 - $40 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Chef Manager - Princeton, NJ
FISD —Princeton, NJ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Senior Area Executive Chef
Sodexo —Edison, NJ
- $120,190 - $155,540 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
12d
Kids Chef
Hudson Table Holdings LLC —Princeton, NJ
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 2 years
- Teaching
Quick Apply
EXECUTIVE CHEF
Morrison Living —Township of Monroe, NJ
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 1
Sodexo —Ewing, NJ
- $61,710 - $79,860 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
3h
Executive Chef 2
Sodexo —Belle Mead, NJ
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
10d
SOUS CHEF (FULL TIME)
Gourmet —Township of Lawrence, NJ
- $25 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Meeting House —Princeton, NJ
- $50,000 - $66,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
4d
Sous Chef
Island Spa & Sauna —Edison, NJ
- $65,835 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
9d
Non-Credit Instructor-Guest Chef
Middlesex College —Edison, NJ
- Part-time
- ServSafe
- Mid-level
- 3 years
Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Cook Supervisor
The Heldrich —New Brunswick, NJ
- $25 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply

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Chef

ShopRite of Hunterdon County -
Flemington, NJ

Quick Apply

Job Details

Full-time
$22 - $25 an hour
1 day ago

Qualifications

Grilling
Food service health code compliance
Packing
Basic math
English

Full Job Description

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose shapes everything we do and is why we are in business. We are living our Values - Integrity, Self-realization, Family, Service, Enjoyment and Sustainability. They drive our behavior with our customers, vendors, communities and each other. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work everyday and are critical to the success of our business goals.

Availability Requirements: 9:00AM - 7:00 PM

Six Day Work Week

Job Summary:

Following the Company Mission, Vision, Values and Service Priorities duties to include: providing an outstanding customer experience by creating and preparing hot entrees and side dishes for the hot bar and foods to go program, working the grill, slicing product for sandwiches, packing out and labeling product, rotating product, maintaining the olive bar, cleaning and closing of the department at the end of the night.

Essential Job Functions:

The essential job functions of this position include, but are not limited to, the following:

Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
Ability to perform basic math skills.
Ability to stand/walk for the duration of a scheduled shift.
Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
Ability to adhere to all local, state and federal health and civil code regulations.
Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative consequences.
Ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties.
Ability to work in varying temperatures
Meet all work schedules and comply with all time and attendance policies.

Job Responsibilities:

The job responsibilities of this position include, but are not limited to, the following:

Culinary/Chef certification required.
Must have 3 to 5 years of culinary experience.
Must be 18 years of age or older.
A commitment to total associate and customer satisfaction.
A friendly outgoing personality and high personal appearance standards.
A demonstrated commitment to the company vision “To Be The Best.”
Maintain Department sanitation and QA standards and being able to operate a baler and compactor.
Utilize and maintain equipment as required by department; report any equipment problems immediately.
Dress according to company policy to include name uniform, badge, and hat or hair restraint. Comply with QA hand washing standards and use disposable gloves when handling food.
Be knowledgeable in the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
Perform other duties as assigned.
Complete all applicable department training programs.
Comply with all ShopRite Service Priorities

Salary based on experience.

ShopRite of Hunterdon County is family owned and operated. Over the years our Associates, past and present, have worked hard to enable us to grow and enrich the communities we serve. Our vision is simply to Be the Best – to do our best each and every day for our Customers and each other. Our mission is to be the preferred place to work and shop – to retain the best Associates to service our Customers.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in plainsboro, nj

Chef

SOUS CHEF 2- Rutgers University Greek House Chefs

Grill Cook / Sous Chef

Kitchen Manager – High-Volume Entertainment Venue

SOUS CHEF 2- Rutgers University Greek House Chefs

Lead Chef Instructor and Competitor

Senior Research Chef & Food Scientist

Executive Chef

Chef Manager - Princeton, NJ

Senior Area Executive Chef

Kids Chef

EXECUTIVE CHEF

Executive Chef 1

Executive Chef 2

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Non-Credit Instructor-Guest Chef

Chef Manager Float - RWJBH

Cook Supervisor

I want to receive the latest job alert for chefs in plainsboro, nj

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