Top 91 Kitchen manager Jobs in Plainsboro Nj

Chef Manager II-- Education Dining
Brock & Company Inc —Princeton, NJ
- $80,000 a year
- Full-time
- ServSafe
- Customer service
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Cook Supervisor
GD Correctional Food Service, Freehold, NJ —Freehold, NJ
- $16 - $17 an hour
- 8 hour shift
- Hospitality
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
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Director, Culinary Services - Senior Living
Artis Senior Living of Princeton —Princeton, NJ
- From $33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
11d
Kitchen Manager
Anthony's Coal Fired Pizza —Englishtown, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Supervisor
Pinnacle Dietary Global —Trenton, NJ
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Analysis skills
- Opportunities for advancement
Quick Apply
CHEF MANAGER - DAYTON, NJ
Eurest —Dayton, NJ
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
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5d
Kitchen Manager
Chickie's and Pete's —Bordentown, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
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Kitchen Mgr.
Tommy's Tavern+ Tap Edison —Edison, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
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Culinary Supervisor - Hamilton
Aramark —Township of Hamilton, NJ
- $29.81 an hour
- Weekends as needed
- High school
- Cooking
- Mid-level
- Disability insurance
- Health insurance
6d
Princeton Kitchen Supervisor FT
ALFALFA EDGEWATER LLC —Princeton, NJ
- $22 - $27 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Food Handler Certification
- Dental insurance
- Paid time off
Quick Apply
4h
Kitchen Manager
Buffalo Wild Wings —North Brunswick, NJ
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Parlin, NJ
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager/Chef
Olde Silver Tavern —Englishtown, NJ
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Montgomery Township, New Jersey - Opening Late Summer 2026
Whole Foods Market —Skillman, NJ
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
12d
Lead Cook
DoubleTree by Hilton - Princeton NJ —Princeton, NJ
- $22 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Lead Chef Instructor and Competitor
Hudson Table Holdings LLC —Princeton, NJ
- $30 - $40 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Texas Roadhouse —Holmdel, NJ
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
California Pizza Kitchen, Inc. —Bridgewater, NJ
- $63,000 - $68,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
12d
Kitchen Supervisor
Foothill Acres Rehabilitation & Nursing Center —Hillsborough, NJ
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply

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kitchen manager jobs near plainsboro nj

Chef Manager II-- Education Dining

Brock & Company Inc -
Princeton, NJ

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Asian cuisine
Fiscal management
Food service health code compliance
ServSafe
Japanese cuisine
Job-specific skills training (staff training program)
Production safety compliance
Kitchen staff training
Forecasting
Chinese cuisine
Training & development
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Chef Manager II- Education Dining Wage: $80,000 Annually Full time benefits eligible Hours: 6am-3pm (hours may vary)
This position calls for a strong passion and skill in Japanese, Korean, and Chinese cuisine as well as a deep knowledge of Asian flavor profiles and cooking methods.

Step into a leadership role where culinary creativity meets purpose. As a Chef Manager II with Brock & Company, you’ll lead a dynamic kitchen in a supportive, family-owned organization that values innovation, quality of life, and excellence. This is an opportunity for a chef with a deep passion for Asian cuisine and bold, authentic flavors to craft cutting-edge menus, influence food programs, and inspire a team while delivering outstanding dining experiences. If you thrive on leadership, precision, and elevating every plate with intention and flavor, this is your chance to make a meaningful impact.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life.

Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties.

This position calls for a strong passion and skill in Japanese, Korean, and Chinese cuisine as well as a deep knowledge of Asian flavor profiles and cooking methods.

Responsibilities

Directly prepare food and supervise at least two full-time employees in the preparation and service of food.
Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
Weekly purchasing, monthly inventory management and accurate cash handling.
Establish presentation techniques and quality standards, plan and price menus
Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.

Qualifications

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.
Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.
Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.
Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
Must be able to stand for extended periods of time.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
ServSafe and Allergen Awareness Certifications required

Benefits Available for Full-Time Employees

Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability

Equal Opportunity Employer – M/F/D/V Uniforms and Meals Provided

PM21

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Refine Your Search

kitchen manager jobs in plainsboro nj

Chef Manager II-- Education Dining

Kitchen Cook Supervisor

Director, Culinary Services - Senior Living

Kitchen Manager

Kitchen Supervisor

CHEF MANAGER - DAYTON, NJ

Kitchen Manager

Kitchen Mgr.

Culinary Supervisor - Hamilton

Princeton Kitchen Supervisor FT

Kitchen Manager

Kitchen Manager

Kitchen Manager/Chef

New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Montgomery Township, New Jersey - Opening Late Summer 2026

Culinary Manager

Lead Cook

Lead Chef Instructor and Competitor

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

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