Top 130 Executive director Jobs in Plainview, Ny

Food Service Director/Executive Chef
The Bristal Assisted Living —West Babylon, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Management
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
Executive Director of School Counseling, Academics & Student Wellness
Sacred Heart Academy —Hempstead, NY
- From $130,000 a year
- Weekends as needed
- School experience
- High school
- Continuous improvement
- Dental insurance
- Flexible spending account
Quick Apply
Senior Program Director - Flushing, Queens
The Child Center of NY —Queens, NY
- $90,000 - $92,000 a year
- Full-time
- Spanish
- 5 years
- Office
Quick Apply
3d
Executive Director of Facilities Post and Brooklyn Campuses
Long Island University —Brookville, NY
- $175,000 - $185,000 a year
- Online Application
- 7 years
- University
- US work authorization
Executive Director – Senior Living
Sunrise Senior Living —Glen Cove, NY
- $121,576 - $173,992 a year
- Full-time
- Recruiting
- Senior level
- Leadership
- Paid holidays
- Health insurance
Executive Director
Castle Senior Living —Oyster Bay, NY
- $100,000 - $130,000 a year
- Full-time
- Master's degree
- Bachelor's degree
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Director, Security
Albert Einstein College of Medicine —Bronx, NY
- $175,000 - $190,000 a year
- Full-time
- University
- Bachelor's degree
- Contracts
Executive Director, Pine Barrens
Suffolk County Water Authority —Oakdale, NY
- $150,000 - $170,000 a year
- Full-time
- Research
- Office
- Microsoft Office
Executive Director of Advancement and Enrichment Programs
DEPARTMENT OF CORRECTION —Queens, NY
- $110,000 - $120,000 a year
- Full-time
- Writing skills
- Research
- Administrative experience
- Loan forgiveness
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
9d
Executive Director of Development
Catholic Health —West Islip, NY
- $140,000 - $180,000 a year
- Marketing
- Organizational skills
- Senior level
- Health insurance
- Tuition reimbursement
Senior Food and Beverage Director, UBS Arena
Delaware North —Elmont, NY
- $78,600 - $106,100 a year
- 7 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Director, Communications and Public Affairs
Albert Einstein College of Medicine —Bronx, NY
- $210,000 - $240,000 a year
- Full-time
- Marketing
- Master's degree
- University
Executive Director
ADMIN FOR CHILDREN'S SVCS —Brooklyn, NY
- $83,718 - $223,299 a year
- Full-time
- Administrative experience
- Experience working with children
- Children
- Health insurance
- Dental insurance
Executive Director- Enterprise Real Estate Operations
New York Blood Center Inc —Rye, NY
- $240,000 - $250,000 a year
- Full-time
- Writing skills
- System design
- Office
Executive Director of Facility Programs
DEPARTMENT OF CORRECTION —Queens, NY
- $110,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Management
- Writing skills
- Loan forgiveness
9d
Horizons Executive Director
New Canaan Country School —New Canaan, CT
- Senior level
- School
Chief Executive Ofﬁcer
Women's Enterprise Development Center —White Plains, NY
- $120,000 - $130,000 a year
- Email
- Public speaking
- Master's degree
- In-person
- Paid holidays
- Paid time off
Quick Apply
Executive Director of Strategy and Planning, Bureau of Division Management
Agency DEPT OF HEALTH/MENTAL HYGIENE —Queens, NY
- $112,458 - $154,875 a year
- Full-time
- Microsoft Excel
- Doctoral degree
- Office
- Wellness program
- Health insurance
Senior Director of Community Health Programs
Island Harvest Food Bank —Melville, NY
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Google Workspace
- Public speaking
- Health insurance
- Dental insurance
Quick Apply
3d

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Food Service Director/Executive Chef

The Bristal Assisted Living -
West Babylon, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Staff supervision
Management
Cooking
Supervising experience
Food service experience
Dietary department experience
Managing kitchen staff

Full Job Description

Executive Chef -

We are seeking a talented, creative and experienced Food Service Director/Working Executive Chef to manage the very busy and fast paced food services area within our beautiful and luxurious assisted living community.

It is our goal that all Residents have the amenities and qualities of fine restaurant dining at their fingertips and the Food Service Director will be instrumental in making that goal a reality. This role is a day shift and provides excellent hours for work life balance.

Responsible for the organization, management and daily operation of the Food Service Department in accordance with the State Department of Health regulations, local regulations and policies. Must be able to supervise and instruct your staff of Prep Cooks, Cooks, Sous Chef, Director of Dining Services (FOH Manager) and Kitchen Utility Workers in policies and procedures under guidance of Vice President of Food and Beverage and as directed by the Executive Director, with minimal supervision.

Executive Chef

Schedule: Sunday - Thursday 8:30am-5:00pm

DUTIES AND RESPONSIBILITIES:

Develop goals and objectives for the department.
Maintain policies and procedures to obtain these stated goals and objectives.
Prepare and manage the department budget and production of profit and loss statement.
Ensures the most current Resident Dietary Master list is posted. Review the highlighted (changed) Residents.
Prepare all menus and insures implementation of these menus after approval by a VP and Regional Director of Food and Beverage. Keeps records of all menus and substitution for regulatory compliance.
Control department resources through appropriate planning, utilization, evaluation and data analysis.
Develop quality standard for food, equipment and service, and evaluations systems to determine department effectiveness.
Ensure on-going training and motivation of dietary staff.
Plan and coordinate all department activities.
Plan and implement food service systems, including department layout and equipment requirements.
Maintain effective communication with departmental personnel, other departments, administration and the public.
Ensure all Residents are satisfied with the food service, by regularly walking through the dining room, speaking one on one with the Residents and promoting meal specials.
Schedule staff to ensure sufficient coverage for kitchen and dining room.
Develop work assignments for all dietary service personnel, which are written, dated and posted in the kitchen area.
Continually upgrade personal knowledge of dietary management systems and nutrition through in-service training.
Purchase food and supplies using competitive purchasing practices.
Manages cost of food and supplies to maintain a total food cost within the guidance of the Community.
Check receipts of orders and invoices promptly. Approves statements for payment.
Record weekly menus of all diets served to Residents noting and initialing any changes made.
Conduct physical inventory monthly and maintains records on a weekly and monthly basis to include average food cost per meal served and supply cost per meal served.
Oversee the hiring, training and supervision of staff.
Oversee kitchen cleaning and maintenance procedures. Insures that cleaning schedules are adhered to. Maintains kitchen to Department Health Code and standards.
Represent the department on all committees whose work affects the Food Service Department and participates with administration in the preparation of an operating and capital budget to include provisions.
Assist wherever necessary in the Food Service Department or Community as assigned by the Executive Director.
Prepare an annual budget and operates within that budget.
Prepare meals as necessary.
Perform other duties as assigned by Executive Director.

Executive Chef

QUALIFICATIONS:

Must have a degree in Culinary, Food Service Administration or Institutional Management preferred
The Food Service Sanitation course must have been completed.
Minimum of four (4) year experience in food service supervision is required with a minimum of two (2) years institutional, restaurant, senior living or hospital preferred.

Executive Chef

Job Type: Full-time

Executive Chef

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Ability to Commute:

West Babylon, NY 11704 (Preferred)

Ability to Relocate:

West Babylon, NY 11704: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive director jobs in plainview, ny

Food Service Director/Executive Chef

Executive Director of School Counseling, Academics & Student Wellness

Senior Program Director - Flushing, Queens

Executive Director of Facilities Post and Brooklyn Campuses

Executive Director – Senior Living

Executive Director

Executive Director, Security

Executive Director, Pine Barrens

Executive Director of Advancement and Enrichment Programs

Director Culinary Services / Executive Chef

Executive Director of Development

Senior Food and Beverage Director, UBS Arena

Executive Director, Communications and Public Affairs

Executive Director

Executive Director- Enterprise Real Estate Operations

Executive Director of Facility Programs

Horizons Executive Director

Chief Executive Ofﬁcer

Executive Director of Strategy and Planning, Bureau of Division Management

Senior Director of Community Health Programs

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