Top 35 Head chef Jobs in Plainview, Ny

Sous Chef
Gate Gourmet —Inwood, NY
- $73,000 a year
- Overnight shift
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
8d
Pantry Cook and Stewards for Italian Restaurant
Il Mulino New York —Roslyn, NY
- $17 an hour
- Full-time
- ServSafe
- English
- Mid-level
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Executive Chef – Pan Asian & Sushi Concept
Dhall Hospitality Group —Hicksville, NY
- $155,000 - $160,000 a year
- Full-time
- ServSafe
- Office
- Team management
- Relocation assistance
- Health insurance
Quick Apply
Chef
Prato 850 —Commack, NY
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Team management
- Restaurant
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY
Red Rabbit —Queens, NY
- $22.50 - $27.50 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
Head Chef, Commissary Kitchen (No Nights/Weekends), NYC
Red Rabbit —Queens, NY
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- English
- Paid parental leave
- Disability insurance
Quick Apply
12d
Sichuan Hunan Cuisine Head Chef-Mandarin Required
Mountain House Ny Llc —Flushing, NY
- $90,000 - $110,000 a year
- Full-time
- 5 years
- US work authorization
- Senior level
- Health insurance
- 401(k)
Quick Apply
Line Cook
Kickn Chicken Of Smithtown Llc —Farmingdale, NY
- $22.50 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
PREP COOK - US Open at Billie Jean King National Tennis Center
Levy Sector —Queens, NY
- From $22.95 an hour
- In person
- Background check
- Hotel
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Cook/Chef
Hilton Garden Inn Hotel —Ronkonkoma, NY
- $20 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
POLITOS LTD —Glen Cove, NY
- $18 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
11d
Line Cook
Two Pauls LLC —Huntington, NY
- $18 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Lead Cook/Sous Chef - In School (No Nights/Weekends) - Bronx, NY
Red Rabbit —Bronx, NY
- $19 - $22 an hour
- Multiple hires
- School experience
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Q C G INC —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Cafe Head Cook
NU3S —Jamaica, NY
- From $24 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Employee discount
Quick Apply
Sous Chef
Villa Lombardis —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking

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Sous Chef

Gate Gourmet -
Inwood, NY

Quick Apply

Job Details

Full-time
$73,000 a year
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Computer operation
ServSafe
Performance feedback (performance evaluation method)
Manufacturing facility experience
Supervising experience
HACCP
Meal preparation
Team training
Kitchen staff training
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Associate's degree
Arts
Delegation
Team motivation (leadership skill)
Time management
Team building

Full Job Description

Sous Chef

Salary: 73K

Location: 30 Inip Dr, Inwood, NY 11096

Benefits:

Free Meals Daily
401(k)
Dental insurance
Disability insurance
Health insurance

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies.

Duties and Responsibilities:

Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements
Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.e HAACP and other governmental regulations)
Keeps account of attendance, sets up paperwork, sets up each shift and assigns employees to specified sections (schedule optimization)
Orders raw material from storeroom and produces extra meals at last minute as needed
Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts
Responsible for all food items after requisitioning them from the storeroom; training and recurrent training of all employees on proper procedures of preparation
Ensures safety procedures are adhered to; maintain cleanliness through shift to ensure quality product
Supervises the washing of equipment for production and ensure equipment is stored according to SOP
Conducts quality checks on food prepared and provides feedback on compliance to specifications
Conducts yield and batch checks on raw material
Prepare gold sample tables for menu changes and train associates to ensure compliance to changes.
Provide feedback to associates on daily performance.
Prepares specialty items that are required for production on a daily basis.

Education:

Associates degree in the Culinary Arts or a Culinary Arts certification preferred.

Work Experience:

Minimum 1-3 years as a Chef and/or Sous Chef required.
Minimum 2-5 years as a cook required.
Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.

Job Skills:

Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
Current or previous labor relations experience is a plus, but not required.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Experience with menu design a plus.
Basic computer skills required. Working knowledge of Eatec, Microsoft Office products preferred.

Communication Skills:

Must have excellent written and oral communication skills.

Certificates, Licenses and Registrations:

Travel:

Environmental Requirements:

Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.

gategroup Competencies Required to be Successful in the Job:

Thinking – Information Search and analysis & problem resolution skills
Engaging – Understanding others, Team Leadership and Developing People
Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

Job Type: Full-time

Pay: $73,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have high volume food production? This catering facility makes 30,000 meals a day. Is yes, please explained

Experience:

Supervising: 4 years (Required)
Sous Chef: 4 years (Required)
Airline Catering: 3 years (Preferred)
High Volume food production: 8 years (Required)

License/Certification:

ServSafe (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in plainview, ny

Sous Chef

Pantry Cook and Stewards for Italian Restaurant

Head Chef

Executive Chef – Pan Asian & Sushi Concept

Chef

Sous Chef - Corporate Dining

Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY

Head Chef, Commissary Kitchen (No Nights/Weekends), NYC

Sichuan Hunan Cuisine Head Chef-Mandarin Required

Line Cook

Sous Chef - Tatte Garden City

PREP COOK - US Open at Billie Jean King National Tennis Center

Cook/Chef

Line Cook

Line Cook

Sous Chef - Tatte Darien, CT

Lead Cook/Sous Chef - In School (No Nights/Weekends) - Bronx, NY

Sous Chef

Cafe Head Cook

Sous Chef

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