Top 214 general manager Jobs in plainville ct

Events & Catering Sales Manager / Assistant General Manager
Butchers & Bakers —Farmington, CT
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Administrative experience
- Paid training
- Health insurance
Quick Apply
14d
General Manager - Haven Hot Chicken - Hartford County
Haven Hot Chicken LLC —Hartford County, CT
- $70,000 - $85,000 a year
- Weekends as needed
- Background check
- Hospitality
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
General Manager (DOT)
Lily Transportation LLC —Cheshire, CT
- $125,000 - $135,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Disability insurance
- Health insurance
Quick Apply
General Manager
Cinepolis USA —West Hartford, CT
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Traveling General Manager
Moe's Southwest Grill —Hartford County, CT
- $60,000 - $70,000 a year
- 12 hour shift
- Sales
- ServSafe
- Fast casual restaurant
- Paid training
- Employee discount
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General Manager $65-$80k plus bonuses
Picture Show Entertainment L L C —Berlin, CT
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Administrative experience
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
Sliders Grill & Bar —Plainville, CT
- Full-time
- Bar
- Microsoft Outlook
- Sales
- Health insurance
- 401(k)
Quick Apply
General Manager
IMI Plc - Legacy Precision —Farmington, CT
- $150,000 - $220,000 a year
- Full-time
- Senior level
- Leadership
- Negotiation
- Health savings account
- Employee stock purchase plan
General Manager- West Hartford
Barcelona Wine Bar —West Hartford, CT
- $90,000 - $95,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager
Taco Bell —Plainville, CT
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
General Sales Manager
Full Throttle Power Sports —East Windsor, CT
- $60,000 - $120,000 a year
- Full-time
- Dealership
- Customer service
- Mid-level
- Paid training
Quick Apply
5d
General Manager (GM)/Assistant General Manager(AGM)
Confidential —New Haven, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Health insurance
- Dental insurance
Quick Apply
General Manager
LG Building and Remodeling LLC —Oxford, CT
- $85,000 - $105,000 a year
- Full-time
- 5 years
- Office
- Residential
- Health insurance
- Paid time off
Quick Apply
General Manager - Newington
Sally’s Apizza —Newington, CT
- From $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
General Manager
Westshore Home —Hartford, CT
- $200,000 a year
- Full-time
- Background check
- Clean driving record
- Construction site
- Paid holidays
- Disability insurance
Quick Apply
General Sales Manager
Furniture Store —Manchester, CT
- From $70,000 a year
- Weekends as needed
- Background check
- Merchandising
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant Nurse Manager - Inpatient General Surgery
Trinity Health Of New England —Waterbury, CT
- 12 hour shift
- Nursing
- Surgery
- RN License
Quick Apply
Assistant General Manager
ImageFIRST Healthcare Laundry Specialists —Farmington, CT
- $130,000 - $150,000 a year
- Full-time
- Sales
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
General Manager
RED BARN DOG OPS BK LLC —Avon, CT
- $50,000 - $60,000 a year
- Urgently hiring
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant General Manager
Hotel Management and Consulting —Newington, CT
- $45,000 - $50,000 a year
- Full-time
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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general manager jobs near plainville ct

Events & Catering Sales Manager / Assistant General Manager

Butchers & Bakers
Farmington, CT

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year
14 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Revenue growth
Teamwork
Team leadership
Staff scheduling
Administrative experience
Bar
Attention to detail
Organizational skills
Managing food service teams
Event customer service
General management
Food service management
Time management
Hospitality management

Full Job Description

The Opportunity

Butchers & Bakers is looking for a hospitality-driven leader to grow and lead our private events and catering business while helping oversee daily restaurant operations.

This is a high-impact role for someone who thrives on building relationships, creating memorable guest experiences, and driving sales through genuine hospitality. The right candidate is equally comfortable closing an event inquiry, leading a busy dinner shift, supporting the team on the floor, and ensuring every guest feels taken care of.

We are not looking for a transactional event coordinator. We are looking for someone who can build lasting guest relationships, increase event and catering revenue, and become a key leader within the restaurant.

If you are organized, sales-minded, service-focused, and energized by creating exceptional experiences, we want to meet you.

What You’ll Do

Lead & Grow Private Events + Catering

Own all private event and catering inquiries from first contact through execution
Respond quickly to leads and build strong relationships with guests throughout the planning process
Guide guests through celebrations including bridal showers, baby showers, rehearsal dinners, corporate gatherings, and special events
Confidently recommend menus, packages, upgrades, and enhancements to maximize guest experience and event revenue
Drive catering and event sales through relationship-building, follow-up, networking, and repeat business development
Create memorable experiences that turn guests into long-term clients and referral sources
Manage event details, contracts, deposits, timelines, and BEOs with strong accuracy and organization
Coordinate with kitchen and service teams to ensure flawless event execution
Be present for key events to ensure hospitality and operational excellence

Restaurant Leadership & Operations

Support daily restaurant operations and act as a key member of the management team
Run shifts with strong floor presence and hands-on leadership
Lead by example in hospitality, professionalism, and guest interaction
Assist with scheduling, onboarding, staff accountability, and operational organization
Help maintain service standards, cleanliness, pacing, and overall guest experience
Support administrative systems including tip-out tracking, reporting, and internal communication
Step in wherever needed to support the team and the business

What We’re Looking For

3+ years of experience in a full-service restaurant with bar service
Prior restaurant management or leadership experience required
Experience with private events, catering, banquet sales, or group dining strongly preferred
Strong hospitality instincts and the ability to build authentic guest relationships
Proven customer service and sales ability with confidence in guiding guests through options and pricing
Highly organized with strong attention to detail and follow-through
Excellent communication skills in person, over the phone, and through email
Ability to balance administrative responsibilities with active operational leadership
Team-first mindset with a willingness to jump in wherever needed
Professional, polished, energetic presence
Someone who takes ownership, drives results, and genuinely cares about guest experience

Why Join Butchers & Bakers

High earning potential with performance-based incentives tied to event and catering sales
Opportunity to directly impact and grow a major revenue channel for the business
Strong, team-oriented culture built around hospitality and quality
Paid training and leadership support
Employee dining discounts
Growth opportunities within Locals 8 Hospitality
A fast-paced, high-energy environment where great work is recognized and rewarded

Additional Requirements

Nights and weekend availability required
Ability to stand and move for extended periods
This is a hybrid leadership role combining hospitality, sales, event coordination, and restaurant operations

Why This Role Matters

This position plays a major role in growing our events and catering business while helping lead daily restaurant operations. We are looking for someone who understands that great hospitality builds relationships, relationships build loyalty, and loyalty drives long-term growth.

If you are passionate about hospitality, energized by people, and motivated by building something meaningful, we would love to hear from you.

Work Location: In Person – Farmington, CT

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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