Top 515 Sous chef Jobs in Plandome, Ny

Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Sous Chef, UBS Arena
Delaware North —Elmont, NY
- $66,300 - $76,700 a year
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Banquet Event Cook
Leonard's of Great Neck —Great Neck, NY
- $20 - $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Line Cook
J.A. Heneghans Tavern —Point Lookout, NY
- $20 - $23 an hour
- Part-time
- Bar
- Casual dining restaurant
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
3d
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
10d
Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Sous Chef
Emma's Torch —Brooklyn, NY
- $66,000 - $72,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply

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Sous Chef

The Garden City Hotel -
Garden City, NY

Quick Apply

Job Details

Full-time
$73,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Pre-cooking preparation
Customer service
Research
Culinary Arts
Attention to detail
Organizational skills
Managing kitchen staff
Crew management

Full Job Description

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.

We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced Sous Chef.

Responsibilities include, but are not limited to:

· Fully understand kitchen work flow and current system for both BOH (back of house) and FOH (front of house).

· Organizes, initiates and follows through on the preparation of lunch and dinner following all recipes to ensure the highest quality, consistency and flavor, making adjustments as needed.

· Performs, directs, coordinates and provides general oversight to other staff in all stages of food preparation working to build and maintain a healthy and productive kitchen crew.

· Acts as Lead Chef and in charge of all kitchen related duties and responsibilities in the absence of the Executive Chef.

· Ensures all ingredients are handled, served, and stored according to established sanitation guidelines and appropriate temperatures.

· Responsible for the aesthetic appearance and presentation of final product and culinary displays.

· Maintains consistent quality through control of standard cooking procedures.

· Ensures proper labeling, storage, rotation, and organization of products and ingredients.

· Monitors storage areas to ensure proper temperature and humidity levels.

· Sanitizes all kitchen equipment and work areas, including storerooms and coolers.

· Implement current Industry Safety and Sanitation Standards Policy.

· Successfully complete and maintain ServSafe Food Protection Manager Certification Examination.

· Participates in menu writing and researches new recipes as assigned.

· Participates in food ordering and inventory control.

· Other related kitchen duties as assigned.

· Maintain and manage profitable food and labor costs (benchmark to be determined and shown).

Physical Demands: Frequently lift and carry up to 60 pounds of supplies, equipment, and materials. Manual dexterity and physical strength sufficient to operate and use standard culinary machinery and utensils. Extended periods of standing and walking, occasional bending, stooping, and kneeling.

Qualifications:

· Culinary Arts degree or certificate in Culinary Arts preferred with 3-4 years experience in meal preparation and planning.

· Working knowledge of standard culinary procedures; strong organizational skills and general cooking skills; and the ability to prioritize evolving problems and tasks.

· Ability to work cooperatively with staff to provide excellent customer service, and maintain effective working relationships with vendors and contractors.

· Must be able to lead and work independently with minimum supervision, sometimes under pressure with tight deadlines and high volume production.

We offer a full benefits package including:

· Group Health Plans for Medical, Dental and Vision

· Voluntary Life Insurance and Company Paid Life Insurance

· Long Term Disability

· Aflac Supplemental Short Term Disability

· Aflac Cancer Care Plan

· Aflac Accident Advantage Plan

· 401k

Paid Vacation and PTO Days

Please forward your resume to be considered for this position.

Pay: $73,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in plandome, ny

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Corporate Dining

Sous Chef, UBS Arena

Executive Sous Chef

Banquet Event Cook

CDC/Sous

Sous Chef

Line Cook

Seasonal Cook

Banquet Cook

Line Cook

Chef de Cuisine

Line Cook

Sous Chef - Tatte Garden City

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Head Chef

Sous Chef

Executive Chef Amityville

I want to receive the latest job alert for sous chef in plandome, ny

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