Top 36 Program leader Jobs in Plano, Tx

Food Service Director
Aramark —Richardson, TX
- Sales
- Merchandising
- Residential
Head of Infant Classroom
Primrose School of West Carrollton —Carrollton, TX
- $14 - $25 an hour
- Full-time
- Classroom
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Academic Operations & Effectiveness Manager
PARKER UNIVERSITY —Dallas, TX
- Full-time
- Microsoft Outlook
- 5 years
- Office
Quick Apply
10d
Executive Director, Faculty Development
The University of St. Augustine for Health Sciences —Dallas, TX
- $108,900 - $156,135 a year
- Full-time
- Doctoral degree
- 5 years
- University
North Texas After School Program Leader
Girlstart —Dallas, TX
- $14 - $17 an hour
- Part-time
- Classroom
- Office
- Presentation skills
- On-the-job training
Quick Apply
Dean, Academic Operations and Assistant Chief Academic Officer
The University of St. Augustine for Health Sciences —Dallas, TX
- $168,500 - $241,500 a year
- Full-time
- Nursing
- 7 years
- Research
Vice President, FinTech Coalition (SMU)
MassChallenge —Dallas, TX
- $155,000 - $185,000 a year
- Weekends as needed
- Office
- Finance
- University
Quick Apply
Sales Enablement Program Leader, Financial Services
Intuit —Frisco, TX
- Writing skills
- 3 years
- Analysis skills
Facilities Manager
Highland Park Presbyterian Church —Dallas, TX
- Full-time
- Customer service
- Mid-level
- Office
Quick Apply
Dallas Event Support
Booster Enterprises Inc —Dallas, TX
- $250 a day
- Part-time
- Background check
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Director of Young Adults
Highland Park Presbyterian Church —Dallas, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
Quick Apply
Lead CEA Research Specialist
Texas A&M AgriLife —Dallas, TX
- Online Application
- System design
- Research
- University
- Paid holidays
- Disability insurance
Director, Project Management - Mortgage Servicing System Transformation & Conversion
Newrez —Coppell, TX
- $119,600 - $219,120 a year
- Overtime
- Microsoft Excel
- English
- Office
- Paid parental leave
- Health savings account
Chef Manager
Aramark —Richardson, TX
- Customer service
- No high school diploma
- Mid-level
Director of After School & Summer Camp
Mercy Street —Dallas, TX
- Full-time
- CPR Certification
- 5 years
- BLS Certification
Quick Apply
Executive Director, Center for Professional Readiness
The University of St. Augustine for Health Sciences —Dallas, TX
- $126,000 - $180,600 a year
- Office
- 8 years
- Supervising experience
Youth Program Leader
City of Farmers Branch, TX —Farmers Branch, TX
- $12.65 - $18.97 an hour
- Seasonal
- Basic math
- Entry level
University Relations Lead - Recruiter
Integrity Marketing Group —Dallas, TX
- Full-time
- Marketing
- Mid-level
- 3 years
Quick Apply
11d
Security Officer (Lv 4 PPO)
Highland Park Presbyterian Church —Dallas, TX
- Full-time
- Military
- Computer literacy
- Bachelor of Science
Quick Apply
Dallas Program Leader
Booster Enterprises Inc —Dallas, TX
- $33,000 - $36,000 a year
- Full-time
- Mid-level
- Driver's License
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply

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Food Service Director

Aramark -
Richardson, TX

Apply Now

Job Details

Qualifications

Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and effectively communicate operational progress

Financial Performance

Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets
Manage resources to ensure quality and cost control within budgetary guidelines

Productivity

Implement and maintain Aramark agenda for both labor and food initiatives
Create value through efficient operations, appropriate cost controls and profit management
Full compliance with Operational Excellence fundamentals, including food and labor
Direct and oversee operations related to production, distribution and food service

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities

Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
Recruits, hires, develops and retains front line team.
Conducts period inventory
Maintains records to comply with ARAMARK, government and accrediting agency standards
Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
May participate in sales process and negotiation of contracts
Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities

Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor's degree or equivalent experience
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

program leader jobs in plano, tx

Food Service Director

Head of Infant Classroom

Academic Operations & Effectiveness Manager

Executive Director, Faculty Development

North Texas After School Program Leader

Dean, Academic Operations and Assistant Chief Academic Officer

Vice President, FinTech Coalition (SMU)

Sales Enablement Program Leader, Financial Services

Facilities Manager

Dallas Event Support

Director of Young Adults

Lead CEA Research Specialist

Director, Project Management - Mortgage Servicing System Transformation & Conversion

Chef Manager

Director of After School & Summer Camp

Executive Director, Center for Professional Readiness

Youth Program Leader

University Relations Lead - Recruiter

Security Officer (Lv 4 PPO)

Dallas Program Leader

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