Top 84 Catering manager Jobs in Plano Tx

Manager of Off-Premise Catering & Operations
Mendocino Farms —Plano, TX
- $63,000 - $87,000 a year
- Hybrid work
- Hospitality
- Mid-level
- 3 years
- Health insurance
- 401(k) matching
Catering Sales Manager
DG Hotel Operations, LLC —Dallas, TX
- Weekends as needed
- English
- Mid-level
- Microsoft Office
Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance
Thompson Dallas —Dallas, TX
- Weekends as needed
- Mid-level
- Hotel
- Contracts
- Paid parental leave
- Paid holidays
14d
Catering Sales Manager
DoubleTree by Hilton Hotel Dallas Near the Galleria —Dallas, TX
- Full-time
- Microsoft Word
- Management
- Computer literacy
- Dental insurance
- 401(k)
Quick Apply
5d
Catering Sales Manager 2
Marriott International, Inc —Irving, TX
- $29.81 - $37.98 an hour
- Full-time
- Marketing
- Mid-level
- Hotel
Chef Manager
Aramark —Richardson, TX
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager/Head Chef
Cane Rosso —Dallas, TX
- From $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Delivery Logistics Manager
À Table —Garland, TX
- $51,480.58 - $61,998.12 a year
- Full-time
- Mid-level
- Supervising experience
- Recruiting
- 401(k)
- Paid time off
Quick Apply
3h
Catering Sales & Service Manager
ZAZA HOLDINGS LLC —Dallas, TX
- $70,000 - $75,000 a year
- Mid-level
- Hotel
- Business development
- Opportunities for advancement
Quick Apply
9d
Catering Sales Manager
Doubletree by Hilton Dallas near the Galleria —Dallas, TX
- Full-time
- Microsoft Word
- Computer literacy
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Senior Operations Manager
SkyChefs —Dallas, TX
- $98,655.80 - $128,004.17 a year
- Full-time
- 5 years
- ERP systems
- Master's degree
- Free parking
- Paid holidays
Quick Apply
Office Manager - Part-Time
Avery Dennison —Dallas, TX
- Part-time
- Hybrid work
- Background check
- Google Workspace
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
14d
Sales and Catering Manager
Crowne Plaza Dallas Market Center Hotel —Dallas, TX
- From $65,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Office Experience Lead
Lockton, Inc. —Plano, TX
- Full-time
- 18 years or older
- Mid-level
- Office
- Wellness program
- Paid parental leave
Office Manager
Brock Solutions —Dallas, TX
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Profit sharing
- Health insurance
Catering Sales Manager
Courtyard Flower Mound LLC —Flower Mound, TX
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Manager of Food and Nutrition Services
Medical City Green Oaks Hospital —Dallas, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Events & Booking Manager
Trophy Fitness —Dallas, TX
- $62,000 - $68,000 a year
- Weekends only
- Background check
- Bar
- Google Workspace
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Business Office Manager - Dining Services
NEXDINE, LLC —Dallas, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Administrative experience
- Business Administration
- Paid holidays
- Health insurance
Quick Apply

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catering manager jobs near plano tx

Manager of Off-Premise Catering & Operations

Mendocino Farms -
Plano, TX

Apply Now

Job Details

$63,000 - $87,000 a year

Benefits

Health insurance
401(k) matching

Qualifications

Hospitality
Process design
Business operations
Cross-functional collaboration
Cross-functional communication
Food service management
Customer complaint resolution

Full Job Description

Posted Wednesday, July 22, 2026 at 4:00 AM

Job Title: Manager of Off-Premise Catering & Ops

Reports to: Director of Operations Services

Location: Hybrid - Plano, TX

FLSA Status: Exempt

Compensation: $63,000 - $87,000 per year plus a 10% annual bonus

SUMMARY:

At Mendocino Farms, catering and off-premise success depends on flawless execution at the restaurant level. The

Manager of Catering and Off-Premise Operations is responsible for supporting and maintaining the operational foundation that allows the business to scale reliably and profitably.

This role manages and supports the operational levers across catering and off-premise, including execution standards, systems, training, and problem-solving. The focus is on reducing friction for restaurants, improving consistency, and solving operational challenges so Mendo’s catering and off-premises experience is as craveable, seamless, and dependable as our in-store experience.

This role reports to the Director of Operations Services and works cross-functionally with Culinary, Marketing, Training, Guest Relations, Finance, and Field Operations.

KEY RESPONSIBILITIES:

Catering & Off-Premise Execution

Support catering and off-premise execution standards across all locations, ensuring quality, accuracy, timeliness, and brand consistency
Manage Catering SOPs, including packaging standards, prep workflows, staging, dispatch, and handoff protocols
Collaborate with Culinary, Finance, and Marketing on menu innovation execution
Support the execution process and rollout for launching hot catering, including packaging solutions, timing standards, and in-store processes to ensure food travels and presents well
Build and maintain a scalable playbook for multi-channel fulfillment, including in-store pickup, delivery, Delivery Service Providers (DSPs), and courier models

Systems, Scale & Operational Support

Partner with Field Leadership to implement scalable systems for order management, delivery execution, and issue resolution
Identify high-impact, low-to-medium effort operational improvements that unlock scale and reduce store-level friction
Serve as the operational subject matter expert for catering and off-premise tools, workflows, and platforms
Partner with Technology on testing, rollout, and adoption of new tools and integrations
Manage delivery maps, including shifting delivery zones as needed to balance demand, protect operations, and maintain service standards
Monitor DSP performance to ensure on-time delivery, fulfillment accuracy, and service level adherence
Support driver issue management, including complaints, escalations, and resolutions
Vet operational requirement of potential third-party marketplaces or delivery partners
Collaborate on operational testing and deployment of new marketplace initiatives such as LTOs, bundles, or channel-specific offerings, in partnership with Marketing

Training & Field Support

Collaborate with Training to maintain onboarding and learning and development tools for Catering Specialists and store teams
Support field leaders with clear expectations, playbooks, and escalation paths for catering and off-premise execution
Support consistent execution through clear documentation, job aids, and ongoing process reinforcement
Evaluate and refine the current in-restaurant catering support model to improve execution, capacity, and accountability Performance & Quality Management
Monitor operational and delivery KPIs tied to accuracy, timeliness, defects, and guest issues
Partner with Guest Relations to identify recurring challenges and lead root-cause analysis and resolution
Continuously refine processes based on performance data, guest feedback, and field insights

What Success Looks Like

High catering Net Promoter Score (NPS) and strong repeat order rates
Consistent, reliable catering execution across all locations
Reduced operational friction for restaurants
High engagement, confidence, and execution from Catering Specialists and store teams

Qualifications

3+ years of multi-unit restaurant operations experience with catering or off-premise ownership
Deep understanding of restaurant execution and operational realities
Strong process design, prioritization, and problem-solving skills
Ability to work cross-functionally and influence field teams without direct authority
Experience working with third-party delivery platforms
Passion for hospitality and operational excellence
Must be able to travel up to 10% of the time including local travel as well as out of state to new store openings and meetings

Benefits:

At Mendocino Farms, we believe Selling Happy starts from within. That’s why we offer:

Competitive Salary
Annual Bonus
Meal Privileges—because food should make people feel good!
Comprehensive Health Benefits & 401k Plan with Company Match
Paid Vacation to recharge and fuel your best self

There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Details

Pay Type

Salary

Hiring Min Rate

63,000 USD

Hiring Max Rate

87,000 USD

Apply Now

Refine Your Search

catering manager jobs in plano tx

Manager of Off-Premise Catering & Operations

Catering Sales Manager

Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance

Catering Sales Manager

Catering Sales Manager 2

Chef Manager

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Catering Sales & Service Manager

Catering Sales Manager

Senior Operations Manager

Office Manager - Part-Time

Sales and Catering Manager

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Manager of Food and Nutrition Services

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Business Office Manager - Dining Services

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