Top 19 Culinary director Jobs in Plano Tx

Director Culinary Services / Executive Chef
Atria Senior Living —Plano, TX
- $78,000 - $89,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
5d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Director of Food and Nutrition
North Park Health and Rehabilitation —McKinney, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Culinary Director
Sagora Senior Living —Plano, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
ALN - Culinary Experience Director
West Development —Allen, TX
- Full-time
- ServSafe
- Writing skills
- Cooking
Director of Food and Nutrition
The Plaza at Richardson —Richardson, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Culinary Services Director
The Wellington at Arapaho —Richardson, TX
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
Director of Food and Beverage
Brookhaven Country Club —Farmers Branch, TX
- From $100,000 a year
- Full-time
- CPR Certification
- Sales
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Traveling Director of Dining Services - Dallas, TX
Morrison Healthcare —Dallas, TX
- $90,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage | Incentive Eligible + Relocation Assistance
Thompson Dallas —Dallas, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Free parking
- Employee stock purchase plan
Food & Beverage Director| Full-Time | Theatre at Grand Prairie
Oak View Group —Grand Prairie, TX
- $90,000 - $98,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Bachelor's degree
- Health insurance
- Dental insurance
Director of Catering Sales
Guthries Catering —Dallas, TX
- From $65,000 a year
- Part-time
- Hybrid work
- Cash register
- Organizational skills
- Computer skills
Quick Apply
6d
Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Food & Beverage Manager-Director
Westin Dallas Downtown —Dallas, TX
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
Food Service Director
Luby's Culinary Services —Dallas, TX
- Full-time
- Sales
- Analysis skills
- Driver's License

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Director Culinary Services / Executive Chef
Atria Senior Living —Plano, TX
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
$78,000 - $89,700 a year
5d
Regional Operations Manager – Dietary
SonderBloom —Dallas-Fort Worth, TX
Develops and recommends department operating budget and ensure the department operates within budget. The Regional Certified Dietary Manager plays a key role in…
Quick Apply
11d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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Director Culinary Services / Executive Chef

Atria Senior Living -
Plano, TX

Apply Now

Job Details

Full-time
$78,000 - $89,700 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Delegation
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $78,000.00/yr - $89,700.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

culinary director jobs in plano tx

Director Culinary Services / Executive Chef

DIRECTOR OF CULINARY OPERATIONS

Director of Food and Nutrition

Culinary Director

ALN - Culinary Experience Director

Director of Food and Nutrition

Culinary Services Director

Director of Food and Beverage

Traveling Director of Dining Services - Dallas, TX

Director of Food & Beverage | Incentive Eligible + Relocation Assistance

Food & Beverage Director| Full-Time | Theatre at Grand Prairie

Director of Catering Sales

Assistant Director, Food & Beverage

Food & Beverage Manager-Director

Food Service Director

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