Top 207 Baker Jobs in Plantation, Fl

Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- Bilingual
- English
- Mid-level
- Paid time off
- Employee assistance program
Quick Apply
14d
BAKER - OCEAN PRIME FT. LAUDERDALE
Cameron Mitchell Restaurants LLC —Fort Lauderdale, FL
- Part-time
- Hospitality
- ServSafe
- US work authorization
- Health insurance
- Paid time off
Quick Apply
Part-Time Bakery Assistant
Home Bakery —Fort Lauderdale, FL
- $17 - $21 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Flexible schedule
Quick Apply
10d
Baker and Packager Associate
Sam's Club —Sunrise, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Crew Person
Crumbl Cookies —Davie, FL
- $14 - $15 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
7d
Cookie Dough Mixer
The Baked Bear at Sawgrass Mills —Sunrise, FL
- $17 - $21 an hour
- Temporary
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
12d
Pastry Cook- New Store Opening
Sweetwaters —Fort Lauderdale, FL
- From $24 an hour
- 8 hour shift
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Quick Apply
10d
Morning Crew Person
Crumbl Cookies —Sunrise, FL
- $14 - $15 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
5d
Cake and Dessert decorator
Vicky Bakery Plantation —Plantation, FL
- $15 - $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Store discount
- Employee discount
Quick Apply
10d
Pastry Team Member, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $16.00 - $28.05 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Assembly
- Store discount
- Paid time off
Baker
Juici Patties Sunrise —Sunrise, FL
- $14 an hour
- Part-time
- Bakery
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Employee discount
Baker Team Member, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $16.00 - $28.05 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Store discount
- Paid time off
Kitchen Team Member
Edible Arrangements —Coral Springs, FL
- $16 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
5d
Kitchen Staff
Edible Arrangements —Fort Lauderdale, FL
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
5d
Pastry Cook
Shooters Waterfront —Fort Lauderdale, FL
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
Bagel Baker
Goldbergs Deli & Bagel —Fort Lauderdale, FL
- $18 - $22 an hour
- Weekends as needed
- Bakery
- In-person
- Communication skills
- Employee discount
Quick Apply
9d
Pastry Cook
MAASS at the Four Seasons Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Cooking
- Organizational skills
- Entry level
Quick Apply
Doughnut Maker
Krispy Kreme —Fort Lauderdale, FL
- Full-time
- In person
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Health insurance
Quick Apply
12d
Overnight Baker DD073
Dunkin —Oakland Park, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Cake Decorator
Mishas Cupcakes —Pembroke Pines, FL
- Full-time
- Bakery
- Entry level
- Employee discount
Quick Apply

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Head Baker / Boulangère

Florentin Bakery
Hollywood, FL

Quick Apply

Job Details

Full-time
Up to $72,000 a year
14 days ago

Benefits

Paid time off
Employee assistance program
Employee discount
Flexible schedule

Qualifications

Bilingual
Bakery experience
Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Fermentation (food)
Safety regulations
English
Food safety sanitizing procedures
Production planning
Organizational skills

Full Job Description

Overview

Job Summary

Florentin Bakery is seeking an experienced Head Baker (Boulangère) to lead our bread and pastry program across all areas of production, while maintaining our kosher standards. This is a hands-on craft role for a baker who lives and breathes sourdough, laminated doughs (croissants and viennoiserie), and pastry — someone with the technical precision to hold consistency at volume and the leadership to build and guide a baking team.

As a Mediterranean-inspired artisan bakery growing across South Florida, our baked goods are central to who we are. You'll be the person responsible for making sure every loaf, croissant, and pastry that leaves our ovens meets the Florentin standard, day in and day out.

Responsibilities

Own daily production of sourdough breads, laminated doughs (croissants, viennoiserie), and pastries from mixing through bake.
Manage levain, fermentation, mixing, shaping, proofing, and baking schedules to deliver consistent quality across both locations.
Maintain exacting standards in flavor, crumb, lamination, color, and presentation on every item.
Follow and refine recipes and processes according to Florentin standards and kosher guidelines.
Develop new and seasonal items in collaboration with ownership, without compromising consistency on the core program.
Lead, train, and schedule the baking team; coach on technique and hold the line on quality.
Manage inventory, flour and ingredient ordering, and product flow to support daily production.
Monitor waste, yield, and portioning to keep the program efficient and profitable.
Maintain a clean, organized, and fully compliant baking environment at all times.
Ensure compliance with all food safety, sanitation, and health regulations.
Work closely with ownership/management to improve workflow and overall performance.

Qualifications

2+ years as a Head Baker, Lead Baker, or senior baking role in a high-volume artisan bakery.
Strong, demonstrated expertise in sourdough and natural fermentation and in lamination (croissants / viennoiserie).
Solid foundation in pastry production.
Proven ability to hold consistency and quality under the pressure of daily volume.
Comfortable with early-morning production schedules.
Thorough understanding of food safety standards and kitchen best practices.
Leadership mindset with strong communication and organizational skills.
Experience with Mediterranean baking is preferred.
Bilingual skills are a plus.

Pay: Up to $72,000.00 per year

Benefits:

Employee assistance program
Employee discount
Flexible schedule
Paid time off

Experience:

Head Baker: 2 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in plantation, fl

Head Baker / Boulangère

BAKER - OCEAN PRIME FT. LAUDERDALE

Part-Time Bakery Assistant

Baker and Packager Associate

Crew Person

Cookie Dough Mixer

Pastry Cook- New Store Opening

Morning Crew Person

Cake and Dessert decorator

Pastry Team Member, Bakehouse

Baker

Baker Team Member, Bakehouse

Kitchen Team Member

Kitchen Staff

Pastry Cook

Bagel Baker

Pastry Cook

Doughnut Maker

Overnight Baker DD073

Cake Decorator

I want to receive the latest job alert for baker in plantation, fl

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