Top 40 Catering supervisor Jobs in Plantation, Fl

Banquets Manager
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Computer literacy
- Writing skills
- English
Quick Apply
Catering Sales Manager
Four Seasons —Fort Lauderdale, FL
- Weekends as needed
- Management
- Writing skills
- English
- Health insurance
- Dental insurance
Special Events Manager
Urban League of Broward County —Fort Lauderdale, FL
- $52,000 a year
- Weekends as needed
- Marketing
- Pass drug screening
- Mid-level
Banquet Storeroom Manager
The Boca Raton —Boca Raton, FL
- Full-time
- English
- Mid-level
- Warehouse experience
Catering Sales Manager - AC Hotel by Marriott Fort Lauderdale Sawgrass Mills / Sunrise - PRIOR EXPERIENCE RECOMMENDED
AC Hotel Sawgrass Mills —Sunrise, FL
- $35 an hour
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Assistant Banquet Manager
Four Seasons —Fort Lauderdale, FL
- Full-time
- Inventory management
- Computer literacy
- Mid-level
Supervisor Chef, Dietary
Boca Raton Regional Hospital —Boca Raton, FL
- $23.21 - $29.47 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Events Manager
ICBD —Fort Lauderdale, FL
- Weekends as needed
- Microsoft Excel
- Marketing
- HIPAA
- Paid parental leave
- Health savings account
Quick Apply
2h
Catering and Events Manager
Playa Bowls —Davie, FL
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- Marketing
- Mileage reimbursement
- Paid time off
Quick Apply
Sales & Catering Manager
Ocean Sky Hotel & Resort —Fort Lauderdale, FL
- $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Contracts
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Mgr.
Meyer Jabara Hotels —Fort Lauderdale, FL
- Full-time
- Sales
- Hotel
- High school diploma or GED
Quick Apply
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
9d
Catering Manager Salary
Schulte Hospitality Group —Hollywood, FL
- $60,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Writing skills
- Paid parental leave
- Paid holidays
Quick Apply
Food Supervisor
Gate Group —Fort Lauderdale, FL
- Full-time
- Spanish
- ServSafe
- Computer literacy
7d
Banquets | Event Operations Manager
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Mid-level
- 3 years
- Hotel
Bar Manager/Lead Bartender
Top of the Hill —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Spanish
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
CATERING TO YOU SUPERVISOR (FULL TIME)
Chartwells HE —Boca Raton, FL
- $20 - $24 an hour
- Urgently hiring
- Background check
- HIPAA
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Food Supervisor
Sodexo —Boca Raton, FL
- $18 - $21 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
14d
Catering & Conference Services Manager
Cadillac Hotel & Beach Club —Miami Beach, FL
- Full-time
- Background check
- Pass drug screening
- Research
- Health insurance
- Dental insurance
Executive Assistant & Office Manager
Lucky Strike Entertainment —Miami, FL
- Microsoft Outlook
- Mid-level
- Office
- Health insurance

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Banquets Manager

Omni Hotels & Resorts -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time

Qualifications

Team supervision
Finance
Spreadsheets
Writing skills
Staff scheduling
In-person customer service
English
Managing catering events
Team development
Math
Internal employee customer service
Schedule creation
Computer skills
Hotel and accommodations guest complaints handling
Managing food service teams
Task assignment
Teaching
Payroll processing
Staff development

Full Job Description

Omni Fort Lauderdale Hotel

The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

JOB PURPOSE: To ensure proper servicing of all Banquet Functions, to include proper set up of meeting and Banquet facilities by communicating effectively through supervisors to associates and handling guests requests on the floor. To support administrative functions of the Banquet Department.

ESSENTIAL JOB FUNCTIONS:

Responsible for the daily supervision and direction of the Banquet team.
Ensure that Four Diamond standards and a consistent level of guest satisfaction are met.
Sets priorities for all Banquet server associates; Reviews daily worksheet and assigns specific duties to each Banquet Server.
Inspects each function room prior to the event to ensure that both the client's needs are fulfilled, and the hotel standards are met.
Ensures appropriate execution of all banquet functions, overseeing all functions flow smoothly and trouble free.
Maintain the cleanliness of the department (back hallway, meeting rooms and pre-function space.)
Responsible for initiating and maintaining contact with each meeting planner (in-house) to ensure that all last-minute requests and changes are provided.
Meets with Banquets daily to ensure that dress and personal hygiene requirements are met in accordance with department standards.
Communicate all hotel, guest, and group information to Banquet associates on a daily basis.
Inspects each function room prior to, and during breaks to ensure that all requirements reflected on the daily worksheets are met. Specific hotel standards must also be fulfilled.
Ensures that cleanliness and order of all storage areas is maintained.
Insures the proper use and storage of all Convention Services equipment. Establish preventative maintenance schedules for same equipment.
Introduces himself to meeting/convention planner, as primary contact while group is in-house.
Handles and delegates last-minute requests.
Communicates changes and pertinent information to appropriate departments, which includes Convention Services, Culinary and Stewarding.
Communicate effectively with other Banquet Managers, Captains, and Supervisors, passing along pertinent information in a timely manner.
Initiates appropriate disciplinary action for servers who have committed infractions of the Rules of Conduct as stated in the Omni Hotels Associate Handbook.
Conducts monthly banquet server meetings.
Assist with the creation of schedules and monitoring of Humanity.
Assists with payroll and other procedures/ requests required by Finance.
Assists with associate tracking and reporting, ensuring all hotel deadlines are met.
Responsible for interviewing and selecting new Banquet server associates.
Responsible for the successful on-boarding and continuous training of Banquet server associates.
Effectively coach, counsel and discipline associates as needed.
Complete and issue performance evaluations, as well as provide on-going coaching to Banquet server associates.
Attend pertinent hotel and department meetings.
Maintain a highly motivated and trained staff that continually strives for personalized, quality service and the creation of memorable guest experiences.
Support a positive work environment of employee growth and development, interdepartmental teamwork, and exceptional customer service.
Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.

QUALIFICATIONS:

Must have a minimum of two years of Food & Beverage supervisory experience, preferably in the hospitality industry, or participation in the Omni LID program. A sound understanding of banquet operations is required.
Candidate must have proven leadership skills and must be able to delegate, effectively train, develop, and motivate staff.
Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests
Able to set priorities for the Banquet serving team and provide feedback to others that enhances performance.
Prior experience managing schedules, payroll, service recovery and associate relations matters required.
Must be service and detail oriented, possessing a friendly approachable demeanor and strong problem-solving skills, with a keen eye for detail
Ability to work cohesively with co-workers both within and outside of your department
Strong organizational skills with the ability to multi-task and provide guest follow up in a fast-paced environment.
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone.
Computer proficiency; with developed excel skills.
Ability to compute accurate mathematical calculations
Must be able to work a variety of shifts, including weekends and holidays.

ENVIRONMENT & POSITION ANALYSIS:

Lift, carry, and place objects weighing up to 30 lbs. and push/pull objects weighing up to 75 lbs.
Stand or walk for an extended period or for an entire work shift.
Requires repetitive motion, including frequent bending, twisting, lifting overhead and kneeling.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

Refine Your Search

catering supervisor jobs in plantation, fl

Banquets Manager

Catering Sales Manager

Special Events Manager

Banquet Storeroom Manager

Catering Sales Manager - AC Hotel by Marriott Fort Lauderdale Sawgrass Mills / Sunrise - PRIOR EXPERIENCE RECOMMENDED

Assistant Banquet Manager

Supervisor Chef, Dietary

Events Manager

Catering and Events Manager

Sales & Catering Manager

Food and Beverage Mgr.

General manager and Sushi Chefs

Catering Manager Salary

Food Supervisor

Banquets | Event Operations Manager

Bar Manager/Lead Bartender

CATERING TO YOU SUPERVISOR (FULL TIME)

Food Supervisor

Catering & Conference Services Manager

Executive Assistant & Office Manager

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