Top 294 Chefs Jobs in Plantation, Fl

Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Teppanyaki Chef
Sushi Sake West Boca —Boca Raton, FL
- $280 - $350 a day
- Weekends as needed
- Mid-level
- In-person
- Guest services
- Health insurance
- Employee discount
Quick Apply
Pastry Chef
Constellation —Miami, FL
- $75,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Signature Dining Executive Chef
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Operations Manager
good food for all —Miami Beach, FL
- $75,000 - $90,000 a year
- Full-time
- Background check
- English
- In-person
Quick Apply
8d
Private Chef – Family Meal Prep
PFR Inc. —Parkland, FL
- $20 - $30 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
1d
Sous Chef – NEW RESTAURANTN OPENING - The Restaurant People - Naia | Fort Lauderdale
Naia —Fort Lauderdale, FL
- $65,000 - $70,000 a year
- Part-time
- Hospitality
- Management
- Cooking
- Flexible schedule
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Weekend Chef and Meal Prep Private Family Boca Raton
Private Household —Boca Raton, FL
- $25.59 - $35.00 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
1d
Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort
Hilton —Fort Lauderdale, FL
- $70,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Executive Sous Chef
Marriott International, Inc —Fort Lauderdale, FL
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
1d
Sous Chef
Naked Farmer Careers —Sunrise, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Sous Chef (Salaried)
B Ocean Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
8d
Chef Manager
Metz Culinary Management —Davie, FL
- $70,000 a year
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Sous Chef
The Florida Panthers —Sunrise, FL
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
MAASS at the Four Seasons Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Mid-level
- Organizational skills
Quick Apply
Food Service Kitchen Aide/Assistant Chef -Part Time
Primrose School of Cooper City —Cooper City, FL
- Part-time
- Driver's License
- Preschool
- Entry level
Quick Apply
Executive Chef Partner
The Capital Grille —Fort Lauderdale, FL
- Sales
- Cooking
- Team management

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Sous Chef/Kitchen Manager

MAI-KAI -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food & beverage industry purchasing experience
Teamwork
Operations management
Food service health code compliance
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Restaurant supply ordering
Professional development training

Full Job Description

Sous Chef – The Mai-Kai Restaurant & Polynesian Show
Fort Lauderdale, FL

The legendary Mai-Kai Restaurant & Polynesian Show is seeking an experienced and highly organized Sous Chef to join our culinary leadership team.

As one of South Florida's most iconic hospitality destinations, The Mai-Kai serves thousands of guests weekly through our award-winning dining program, bars, special events, and world-famous Polynesian revue. We are looking for a culinary leader who thrives in a fast-paced, high-volume environment and is passionate about developing teams, maintaining standards, and driving operational excellence.

Key Responsibilities

Kitchen Leadership

Assist the Executive Chef in all daily culinary operations
Lead kitchen shifts and ensure smooth execution of service
Maintain food quality, consistency, presentation, and portion standards
Uphold all sanitation, safety, and health department requirements
Assist with menu development and seasonal specials

Purchasing & Inventory Management

Place and manage food orders with approved vendors
Monitor inventory levels and maintain proper stock levels
Conduct weekly inventories and assist with food cost management
Verify deliveries for quality, accuracy, and pricing
Reduce waste and identify cost-saving opportunities

Scheduling & Labor Management

Create and maintain kitchen schedules
Monitor labor costs and staffing levels
Coordinate staffing for special events and large functions
Manage time-off requests and employee attendance

Training & Team Development

Train new culinary team members on recipes, procedures, and standards
Develop line cooks and prep cooks through ongoing coaching
Conduct performance feedback and corrective training when necessary
Foster a positive, professional, and team-oriented culture

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience
High-volume restaurant experience required
Strong knowledge of purchasing, inventory controls, and food costing
Experience creating schedules and managing labor budgets
Proven success training and developing culinary teams
Strong organizational and communication skills
ServSafe Certification
Ability to work nights, weekends, and holidays

Compensation & Benefits

Competitive salary based on experience
Paid Time Off
Dining discounts
Growth opportunities within an expanding hospitality organization
Opportunity to be part of one of America's most celebrated historic restaurants

Why The Mai-Kai?

The Mai-Kai is more than a restaurant—it is a cultural institution. This is an opportunity to help lead a culinary team that serves guests from around the world while preserving and advancing a legendary hospitality experience.

Apply today and become part of The Mai-Kai Ohana.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in plantation, fl

Sous Chef/Kitchen Manager

Teppanyaki Chef

Pastry Chef

Signature Dining Executive Chef

Executive Chef / Kitchen Operations Manager

Private Chef – Family Meal Prep

Sous Chef – NEW RESTAURANTN OPENING - The Restaurant People - Naia | Fort Lauderdale

Kitchen Manager

Executive Chef

Weekend Chef and Meal Prep Private Family Boca Raton

Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort

Executive Sous Chef

Sous Chef

Executive Chef

Sous Chef (Salaried)

Chef Manager

Sous Chef

Sous Chef

Food Service Kitchen Aide/Assistant Chef -Part Time

Executive Chef Partner

I want to receive the latest job alert for chefs in plantation, fl

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