Top 178 Lead cook Jobs in Plantation, Fl

Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Line Cook / Cocinero
Little Brazil —Fort Lauderdale, FL
- $15 - $22 an hour
- Full-time
- Customer service
- In-person
- Restaurant
Quick Apply
1d
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
11d
Lead Cook
GENUINE FOODS —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
JWB Chef De Cuisine (Full time)
Margaritaville Hollywood Beach —Hollywood, FL
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
Cook - Part Time 19 Hours/Week (Broward Addiction Recovery Center)
Broward County Board of County Commissioners —Coral Springs, FL
- $17.63 - $28.14 an hour
- Part-time
- Bilingual
- Addiction Medicine
- ServSafe
- Paid training
- Health insurance
6d
Sous Chef
The Florida Panthers —Sunrise, FL
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen production lead
World Famous Inc —Lauderdale Lakes, FL
- $18 - $23 an hour
- Full-time
- 18 years or older
- Spanish
- English
Quick Apply
3d
HIRING NOW $$ Line Cooks starting at $18 to $20 w/ Experience
Lulu's Bait Shack —Fort Lauderdale, FL
- $18 - $21 an hour
- 8 hour shift
- Military
- No degree
- In-person
- Health insurance
- Paid time off
Quick Apply
12d
Executive Chef - Dalmar Hotel
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- 5 years
- Data analysis skills
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
5d
Lead cook
Aston Gardens at Parkland Commons —Parkland, FL
- From $18 an hour
- Weekends as needed
- Background check
- Mid-level
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
Topgolf —Pompano Beach, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
1d
Lead Line Cook (Part-Time) and Line Cook (Full time) – Yann Couvreur Aventura - Aventura Mall
Yann Couvreur in Aventura FL —Aventura, FL
- $21 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
Shift Leader
Panda Restaurant Group —Plantation, FL
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
FISD —Pompano Beach, FL
- $18 - $21 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Full Time
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Weekends as needed
- University
- Organizational skills
- Teaching
Quick Apply
Executive Chef
Marriott International, Inc —Miami, FL
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
4d
Sous Chef Pelican Landing
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Lead Line Cook
Mademoiselle Cuisine —Fort Lauderdale, FL
- From $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Leadership
- Relocation assistance
- Dental insurance
Quick Apply

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Italian Rosticceria Manager

Joey's Italian Café -
Miami, FL

Quick Apply

Job Details

$70,000 - $75,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
POS systems

Full Job Description

Description:

Joey’s Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively café-to-bar experience.

We are seeking a hands-on manager to lead front-of-house and kitchen operations, maintain food quality and service standards, control labor and food costs, and develop a strong, professional team.

We Offer:

Competitive salary
Dining discounts
Comprehensive health benefits (life, medical, vision, and dental) after 90 days
Personal Time Off benefits
On-demand payroll feature

Compensation:

$70,000-$75,000, based on experience

Key Responsibilities:

Lead the rosticceria program, pizza, pasta, and prep operations from open to close.
Maintain consistent food quality, portioning, presentation, ticket times, and recipe standards.
Maintain a clean, organized, and inspection-ready kitchen during every shift.
Coordinate kitchen timing with front-of-house leadership, including specials, 86 items, service recovery, and peak-volume periods.
Train, coach, schedule, and supervise cooks, pizza makers, and prep team members in partnership with Human Resources.
Conduct pre-shift huddles, communicate priorities, and set clear standards for performance and hospitality.
Address callouts, coverage needs, employee concerns, and real-time operational issues promptly and professionally.
Create a respectful, accountable, and high-energy team culture.
Lead from the floor and kitchen line, modeling urgency, organization, fairness, and professionalism.
Control food cost, labor, purchasing, inventory, yields, and waste with discipline.
Enforce food safety, temperature logs, sanitation standards, and all applicable health regulations.
Monitor inventory levels and support ordering, receiving, storage, and product rotation.
Monitor smooth service, accurate timing, and effective guest recovery.

Requirements:

3+ years of kitchen/restaurant management
Lead cooks, pizza, and prep teams
Strong food cost, labor, inventory, and waste control
Food safety knowledge; ServSafe preferred
Comfortable with POS, scheduling, and inventory tools
Available evenings, weekends, holidays, and peak service
Authorized to work in the U.S.
Hands-on, calm under pressure, clear communicator
Bilingual English/Italian Preferred
High-volume tourist district experience

Quick Apply

Refine Your Search

lead cook jobs in plantation, fl

Italian Rosticceria Manager

Lead Line Cook / Cocinero

Culinary Supervisor

Lead Cook

JWB Chef De Cuisine (Full time)

Cook - Part Time 19 Hours/Week (Broward Addiction Recovery Center)

Sous Chef

Kitchen production lead

HIRING NOW $$ Line Cooks starting at $18 to $20 w/ Experience

Executive Chef - Dalmar Hotel

Senior Sous Chef

Lead cook

Kitchen Manager

Lead Line Cook (Part-Time) and Line Cook (Full time) – Yann Couvreur Aventura - Aventura Mall

Shift Leader

COOK (FULL TIME AND PART TIME)

Line Cook - Full Time

Executive Chef

Sous Chef Pelican Landing

Lead Line Cook

I want to receive the latest job alert for lead cook in plantation, fl

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