Top 27 Nutritionist Jobs in Plantation, Fl

Registered Dietitian / Nutritionist - Kindred Hospital South Florida - Ft. Lauderdale
Kindred Hospitals —Fort Lauderdale, FL
- Full-time
- Background check
- Word processing
- Inpatient
- Health insurance
- Dental insurance
Quick Apply
Dietitian
Broward Health —Fort Lauderdale, FL
- Full-time
- Bachelor's degree
- Patient care
- Military encouraged
Clinical Dietitian 1 – Specialty (Hybrid)
University of Miami —Plantation, FL
- Full-time
- Hybrid work
- Inpatient
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Oncology Clinical Dietitian, Lynn Cancer Institute, $5,000 Bonus
Baptist Health South Florida —Boca Raton, FL
- $30,118.40 - $39,153.92 a year
- Spanish
- Hospital
- Bachelor of Science
- Wellness program
- Health insurance
Dietitian (Clinical)
US Veterans Health Administration —Miami, FL
- $79,533 - $103,399 a year
- Online Application
- Background check
- Pass drug screening
- English
11d
Clinical Dietitian I - Per Diem - MRH
Memorial Healthcare System —Hollywood, FL
- Part-time
- Customer service
- No experience needed
- Master's degree
Nutritionist
Borinquen Health Care Center —Miami, FL
- Full-time
- Bilingual
- Hospital
- Mid-level
Quick Apply
5d
Dietitian (Clinical) - Nursing Home
US Veterans Health Administration —Miami, FL
- $79,533 - $103,399 a year
- Online Application
- Background check
- Nursing home
- ServSafe
- Paid holidays
- Loan repayment program
12d
Clinical Dietitian - HYBRID
University of Miami —Miami, FL
- Part-time
- Hybrid work
- Mid-level
- Outpatient experience
- Clinic
- Health insurance
- Dental insurance
Concierge Men's Health and Wellness Practitioner
GameDay Men's Health —Delray Beach, FL
- From $60 an hour
- Full-time
- Nursing
- BLS Certification
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
NUTRITION EDUCATOR - 64069402
The State of Florida —Miami, FL
- $45,000 - $47,000 a year
- Background check
- Spanish
- Writing skills
- Paid holidays
- Dental insurance
14d
Dietitian 3, MNI Neurology Office
Baptist Health Medical Group —Miami, FL
- $60,249.48 - $78,324.32 a year
- Acute care
- Bachelor of Science
- Mid-level
- Wellness program
- Health insurance
Oncology Clinical Dietitian, Lynn Cancer Institute
Boca Raton Regional Hospital —Boca Raton, FL
- $30,118.40 - $39,153.92 a year
- Spanish
- Hospital
- Bachelor of Science
- Wellness program
- Health insurance
Clinical Dietitian 2 Specialty (Hybrid)
University of Miami —Miami, FL
- Full-time
- Hybrid work
- Surgery
- 5 years
- Inpatient
- Health insurance
- Dental insurance
Dietitian 3 - Wellness, Food Services
Baptist Health Herbert Wertheim Cancer Institute —Miami, FL
- $71,940.93 - $93,523.21 a year
- Spanish
- Writing skills
- Public speaking
- Wellness program
- Health insurance
Dietitian Specialist - Pediatric Gastroenterology - FT - Days - JDCH
Memorial Healthcare System —Hollywood, FL
- Full-time
- Customer service
- Inpatient
- Mid-level
Part Time Dietitian
Morrison Living —Miami, FL
- $45 - $50 an hour
- Part-time
- Acute care
- Skilled nursing facility
- Hospital
- Paid time off
- Opportunities for advancement
Quick Apply
10d
Clinical Dietitian
Morrison Healthcare —Delray Beach, FL
- $70,000 - $100,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Continuing education credits
- Commuter assistance
Quick Apply
6d
Registered Dietitian
The Cascades Health and Rehabilitation Center —Delray Beach, FL
- Full-time
- Mid-level
- Master's degree
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Registered Dietician
Pro Med Healthcare Services —Hialeah, FL
- Full-time
- Mid-level
- Master's degree
- Patient care
- Wellness program
- Disability insurance
Quick Apply

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Registered Dietitian / Nutritionist - Kindred Hospital South Florida - Ft. Lauderdale

Kindred Hospitals -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Professional development assistance
Referral program

Qualifications

Nutrition
Inpatient experience
Program development
English
Nutrition
Bachelor's degree
Licensed Dietitian Nutritionist
Dietetics
Registered Dietitian
Disease management nutrition counseling
Hospital experience
Nutrition support

Full Job Description

We are looking for a dedicated and knowledgeable Registered Dietitian / Nutritionist to join our Team at Kindred Hospital South Florida - Ft. Lauderdale!

Kindred Hospital South Florida – Ft. Lauderdale and Acute Rehabilitation Unit (ARU) is 81-bed hospital. With 70 specialty hospital beds, we offer the same critical care that patients receive in a traditional hospital or intensive care unit, but for an extended recovery period. Similarly, our 11-bed ARU is designed for our patients who have experienced the debilitating effects of an acute injury, impairment or illness. Our team plays a vital role in the recovery process for chronic, critically ill and medically complex patients. We are located in the heart of Ft. Lauderdale close to Colee Hammock Park by Tarpon Bend at: 1516 East Las Olas Boulevard, Ft. Lauderdale, FL 33301

Job Summary

Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients.

Essential Functions

Leadership

Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification
Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines
Performs job within defined scope of practice
Participates in the planning of the department budget
Submits capital budget requests to the Controller/CFO
Participates in developing and implementing policies and procedures related to nutritional care of the patient.
Participates in the hospital’s Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators
Annual QAPI department plan is developed with mandatory components
Monthly reports are taken to hospital committees as per facility policy
Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy.
Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team
Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed
Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor

Direct Patient Care

Conducts initial and reassessments on all patients admitted to the hospital
Ensure proper completion of documentation (assessments, care plans, education, discharge planning
Prescribes nutrition therapy to meet estimated needs and monitors tolerance
Provides ongoing reassessment to ensure optimal nutrition therapy is provided
Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans
Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care
Advocates for patients to protect and promote patients’ rights and accommodate individual needs and cultural/religious preferences
Involves the patient/family in planning objectives and goals for the patient
Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate
Conducts meal rounds to ensure that patients are receiving therapy that meets patient’s needs
Coordinates with Culinary Service Manager to resolve patients’ concerns or dissatisfactions with diet or meal service

Menu Management(if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight)

Monitors Culinary Services Manger’s oversight of the menu management process
Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients
Reviews and approves all nutritional data posted in the café
Provides oversight for the transcription of diet orders in the department to ensure accuracy
Ensures all patient snack orders are checked against the diet order and distributed to patients timely
Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks
Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics

Other

Works cooperatively as a team member with co-workers in all departments of the Hospital
Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely
Stays abreast of federal regulations for LTAC’s and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed
Monitor’s industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed
Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate
care to the patient population served
Attends all mandatory in-services and staff meetings
Maintains current licensure/certification for position
Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures

Knowledge/Skills/Abilities/Expectations

Knowledge of evidenced based clinical nutrition guidelines
Ability to be accurate, concise, and detail-oriented
Knowledge of quantity food production, safe food preparation and handling techniques
Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software
Must read, write and speak fluent English
Must have good and regular attendance
Approximate percent of time required to travel: 0%
Performs other related duties as assigned

Education

Bachelor’s degree in Dietetics, Nutrition, or related field

Licenses/Certifications

Registered Dietitian with the Commission on Dietetic Registration (www.cdmet.org)
License and/or certification from the State Licensing Board for Dietitians

Experience

Two years’ experience in acute care hospital preferred
Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows
Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian
Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Professional development assistance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

nutritionist jobs in plantation, fl

Registered Dietitian / Nutritionist - Kindred Hospital South Florida - Ft. Lauderdale

Dietitian

Clinical Dietitian 1 – Specialty (Hybrid)

Oncology Clinical Dietitian, Lynn Cancer Institute, $5,000 Bonus

Dietitian (Clinical)

Clinical Dietitian I - Per Diem - MRH

Nutritionist

Dietitian (Clinical) - Nursing Home

Clinical Dietitian - HYBRID

Concierge Men's Health and Wellness Practitioner

NUTRITION EDUCATOR - 64069402

Dietitian 3, MNI Neurology Office

Oncology Clinical Dietitian, Lynn Cancer Institute

Clinical Dietitian 2 Specialty (Hybrid)

Dietitian 3 - Wellness, Food Services

Dietitian Specialist - Pediatric Gastroenterology - FT - Days - JDCH

Part Time Dietitian

Clinical Dietitian

Registered Dietitian

Registered Dietician

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