Top 12 Deli manager Jobs in Plantsville Ct

Retail Manager 2-Food
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Hospital
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Chef Manager
LPM Holdings —Hartford, CT
- $58,000 - $60,000 a year
- Full-time
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11h
Service Deli Clerk
Costco Wholesale Corporation —Waterbury, CT
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Cafe Worker (Market & Deli) (Seasonal)
RW Solutions Inc —Collinsville, CT
- $16.94 an hour
- Part-time
- ServSafe
- No experience needed
- Driver's License
Quick Apply
ShopRite - Appy/Deli Clerk
ShopRite —Canton, CT
- Overtime
- 18 years or older
- Sales
- Ability to walk for extended periods
Freezer Manager
Jetro / Restaurant Depot —Orange, CT
- $18.94 - $19.57 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Cashier
RW Solutions Inc —Collinsville, CT
- $16.94 an hour
- Part-time
- ServSafe
- Ability to stand for extended periods
- Communication skills
- Wellness program
- Opportunities for advancement
Quick Apply

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Retail Manager 2-Food

Sodexo -
New Haven, CT

Apply Now

Job Details

Full-time
$58,735 - $76,010 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication
Healthcare staff management
Managing retail teams
Team leadership
Managing food service teams
Retail management
Management experience within retail industry
Hospital experience
Food service management

Full Job Description

Role Overview:

Lead Retail Operations at One of Connecticut's Largest Healthcare Facilities

Sodexo is seeking a Retail Manager 2-Food to join our team at Yale New Haven Hospital – York Street Campus in New Haven, Connecticut. Yale New Haven Hospital is a nationally recognized, non-profit, 1,500-bed academic medical center serving one of the most diverse patient populations in the region.

This is an exciting opportunity for a hands-on retail food service leader who thrives in a fast-paced environment and is passionate about customer service, team development, and operational excellence.

The Retail Manager 2-Food will support operations within the East Pavilion Café, one of six retail dining locations on campus. Serving patients, visitors, and hospital staff seven days a week, the café features multiple food concepts including a salad bar, Tex-Mex station, global cuisine, pizza, deli offerings, and comfort food selections.

If you're a passionate retail food service leader ready to make an impact within a world-class healthcare organization, we encourage you to apply today.

What You'll Do:

Oversee daily retail food service operations within the East Pavilion Café
Lead, coach, train, and develop a team of approximately 20 frontline employees
Ensure exceptional customer service for patients, visitors, and hospital staff
Monitor food quality, presentation, merchandising, and retail standards
Support scheduling, labor management, and operational efficiency initiatives
Maintain compliance with Sodexo standards, HACCP guidelines, food safety regulations, and sanitation requirements
Manage inventory, ordering, cash handling, and financial controls
Partner with culinary, operations, and hospital leadership teams to drive continuous improvement
Promote a culture of accountability, teamwork, and service excellence

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Prior retail food service management experience in a healthcare setting required
Experience leading frontline teams in high-volume food service environments
Strong customer service and employee engagement skills
Knowledge of food safety, sanitation, and HACCP standards
Experience with scheduling, labor management, inventory control, and retail financial performance
Strong communication, organizational, and leadership skills
Ability to thrive in a fast-paced healthcare environment

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Apply Now

Refine Your Search

deli manager jobs in plantsville ct

Retail Manager 2-Food

Chef Manager

Service Deli Clerk

Cafe Worker (Market & Deli) (Seasonal)

ShopRite - Appy/Deli Clerk

Freezer Manager

Cashier

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