Top 2184 Cook Jobs in Playa Vista Ca

Cook
BRENTWOOD COUNTRY CLUB LOS ANGELES —Los Angeles, CA
- Weekends as needed
- English
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cooks & Prep Cooks
Islands Restaurants —Manhattan Beach, CA
- $17 - $20 an hour
- Part-time
- Cooking
- Food service experience
- US work authorization
- Paid training
- Health insurance
Quick Apply
Cook
Hyatt Centric Delfina —Santa Monica, CA
- $28.60 - $35.75 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Food Prep Helper
Sodexo —Los Angeles, CA
- $25.00 - $32.65 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
12d
El Segundo Kitchen Team Member (New Restaurant Opening)
HomeState Hospitalities —El Segundo, CA
- $24 - $28 an hour
- Extended hours
- US work authorization
- Fair chance
- Restaurant
- Employee assistance program
- Opportunities for advancement
Quick Apply
11d
Line Cook
WILDBIRD —El Segundo, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Cook 1
Hotel Bel-Air —Los Angeles, CA
- $34.96 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
PREP COOK (FULL TIME)
Flik Hospitality Group —Los Angeles, CA
- $32.65 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
7d
COOK (FULL TIME)
Flik Hospitality Group —Los Angeles, CA
- $32.65 an hour
- Weekends as needed
- Background check
- Serving
- Hospitality
- Commuter assistance
- Disability insurance
Quick Apply
3d
Line Cook
FIRESTONE WALKER INC —Marina del Rey, CA
- $19 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Profit sharing
- 401(k)
Quick Apply
Cook I - Kia Forum
Levy Sector —Inglewood, CA
- $29.40 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Chef's Assistant/Kitchen Prep
United Bowl Nation —Marina del Rey, CA
- From $20 an hour
- Part-time
- In person
- Background check
- Customer service
- Entry level
- Paid training
- Paid time off
Quick Apply
13d
Cook 2
Four Seasons —Beverly Hills, CA
- $28.78 - $35.98 an hour
- Full-time
- English
- Hotel
- US work authorization
4d
Cook III
Marriott International, Inc —West Hollywood, CA
- $32 - $33 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Cook (PM)
Sheraton Gateway Los Angeles Hotel —Los Angeles, CA
- $30.25 an hour
- Full-time
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Food Prep Worker - Loyola Marymount University
Aramark —Los Angeles, CA
- $25.95 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
Cook II
SOFITEL —Los Angeles, CA
- $35.83 an hour
- Full-time
- Mid-level
- US work authorization
- 4 years
Quick Apply
Line Cook
Marriott International, Inc —Los Angeles, CA
- $27.97 - $34.96 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Line Cook
South Beverly Grill —Beverly Hills, CA
- $25 - $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply

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Cook

BRENTWOOD COUNTRY CLUB LOS ANGELES -
Los Angeles, CA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Safety regulations
English
Food safety sanitizing procedures
Guest services

Full Job Description

Brentwood Country Club is looking for a Line Cooks to help elevate our brand-new look culinary program. This is an amazing opportunity to work for and learn for one of the most highly regarded Chefs in the club & resort business, while working at what will be one of best club culinary experiences in the nation for years to come. We are looking for candidates that enjoy creative freedom, values life balance, are passionate about food, and enjoy a team first environment.

Job Summary:

The Cook assists the culinary team in providing high standards of service and cooking to members while practicing BCC‘s policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, quality standards and taste, timeliness and cost effectiveness. Maintains a clean, organized and safe workstation. Will ensure that the food quality, portioning and presentation reflect our promise for serving fresh California Cuisine.

Duties/ Responsibilities:

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or members.

1. Prepares food items according to BCC standard recipes and/or as specified.

2. Set station on time with the appropriate amount of food and supplies for the projected business and maintain clean.

3. Works off production sheets and Prep List.

4. Ensures quality control and consistency including: Foods are stored properly to include wrapped, labeled, and dated with expiration dates. Proper taste and presentation of menu items. Maintain a clean, neat and
well-organized work area.

5. Safely and properly clean and use equipment.

6. Displays work habits that promote accident prevention.

7. Assists in monitoring inventory items, communicate product needs with supervisor.

8. Works as a team in performing closing and cleaning duties.

9. Maintains kitchen equipment clean and in good working order and report necessary repairs to supervisor.

10. Assists in receiving, storing and rotating food properly when it is received.

11. Ensures food production is to the highest standards.

12. Promotes and practices standards of excellence and professionalism on the line.

13. Close station including cleaning procedures. .

14. Maintains cleanliness of kitchen and equipment.

15. Follow established health and safety standards that comply with state, local, Food Safety, and Health Department regulations.

16. Assists chefs with preparation of food for the restaurant, banquets and all assigned duties.

17. Performs others tasks as requested.

Required Skills/Abilities:

Minimum of 2+ years culinary experience in specified area or training equivalent.
Demonstrates a can do attitude.
Conversational English vocabulary.
Proven ability to follow directions and follow recipes.

Ability to perform repetitive tasks.
Knowledge of proper food handling, sanitation regulations and preparation procedures.

Knowledge of Health Department regulations and state, local, Food Safety,
Ability to focus attention to details in performing repetitive tasks. with a high level of accuracy
Must be able to handle multiple tasks with the ability to prioritize work assignments.
Excellent guest service skills and attitude.
Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.
Ability to prepare food according to standardized recipes and kitchen standards.

Ability to prioritize, work under pressure and meet deadlines.
Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions
Must maintain a sense of urgency work under pressure to meet deadlines

Education and Experience:

Ability to read, write and communicate in the English language.
Culinary Degree or Certificate from an accredited establishment.

Physical Requirements:

Prolonged periods of standing, Bending, Squatting, Kneeling.

Repetitive use of hand required, Pushing and Pulling, Twisting

Must be able to lift up to 50 pounds at times

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance

Shift availability:

Must have open availability (work holidays, weekends, early mornings, evenings)

Ability to Commute:

Los Angeles, CA 90049 (Required)

Ability to Relocate:

Los Angeles, CA 90049: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in playa vista ca

Cook

Line Cooks & Prep Cooks

Cook

Cook II

Food Prep Helper

El Segundo Kitchen Team Member (New Restaurant Opening)

Line Cook

Cook 1

PREP COOK (FULL TIME)

COOK (FULL TIME)

Line Cook

Cook I - Kia Forum

Chef's Assistant/Kitchen Prep

Cook 2

Cook III

Cook (PM)

Food Prep Worker - Loyola Marymount University

Cook II

Line Cook

Line Cook

I want to receive the latest job alert for cook in playa vista ca

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