Top 307 prep cook Jobs in pleasant run, oh

Prep Cook
Suzu Hospitality —Cincinnati, OH
- $15 - $16 an hour
- Online Application
- ServSafe
- Customer service
- In-person
Quick Apply
1d
Hospital Cook
Cincinnati Children's Hospital —Cincinnati, OH
- $16.65 - $19.80 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Children
Sauté Cook
Losantiville Country Club —Cincinnati, OH
- $17 - $21 an hour
- Part-time
- 3 years
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Line Cook
Suzu Hospitality —Cincinnati, OH
- $19 - $21 an hour
- Online Application
- ServSafe
- Customer service
- In-person
Quick Apply
1d
Line Cook
Main Event Entertainment —West Chester, OH
- $11.00 - $17.30 an hour
- Part-time
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Crew - Culinary/Grill Shifts
Chipotle —Fairfield, OH
- $14.50 - $15.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Restaurant Staff / Dishwasher
City Barbeque, LLC —Fairfield, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
City Barbeque, LLC —Fairfield, OH
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Dishwasher
Red Lobster —Cincinnati, OH
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Prep Cook / Line Cook - West Chester
Northstar Cafe at Liberty Center —Cincinnati, OH
- $20 - $25 an hour
- Part-time
- Leadership
- Café
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Applebee's —Fairfield, OH
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Township of Liberty, OH
- $16.25 - $19.75 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Prep Cook
Texas Roadhouse —Hamilton, OH
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Restaurant Team Member - Cook
Noodles & Company —Springdale, OH
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Prep
Logan's Roadhouse —Cincinnati, OH
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Prep Cook
City Barbeque, LLC —West Chester, OH
- $13 - $17 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Dishwasher
PF Changs —West Chester, OH
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Prep Cooks
O'Charley's Team Members —Springdale, OH
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Dewey's Pizza —Cincinnati, OH
- $17 - $22 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Health insurance
Quick Apply
Prep Cook
Olive Garden —Fairfield, OH
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance

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Prep Cook

Suzu Hospitality
Cincinnati, OH

Quick Apply

Job Details

Full-time
$15 - $16 an hour
1 day ago

Qualifications

Teamwork
Wine knowledge
ServSafe
Customer service
Bar setup

Full Job Description

Prep Cook

APPLY HERE: https://suzuhospitality.applytojob.com/apply/tyToq3XAUX/Prep-Cook

Restaurant: Suzu — Opening Early 2026
Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Prep Cook plays a critical role in supporting the kitchen team by preparing ingredients, maintaining organization, and ensuring the kitchen runs efficiently. This position is ideal for individuals who are detail-oriented, disciplined, and eager to grow within a fine-dining environment. Prep Cooks at Suzu will work with high-quality, seasonal, and Japanese specialty ingredients.

Key Responsibilities

Food Preparation & Production

Execute daily prep tasks including cleaning, cutting, portioning, and marinating ingredients
Follow detailed recipes and preparation standards
Assist with preparing stocks, sauces, garnishes, and base components
Maintain accurate labeling, dating, and storage of all prepped items

Kitchen Support & Organization

Ensure all stations have sufficient mise en place before service
Maintain a clean, organized, and efficient prep area
Assist line cooks, Chef de Partie, and Sous Chef with various tasks as needed
Support team with restocking and rotating inventory

Quality & Consistency

Handle premium ingredients with care and precision
Ensure consistency in cuts, measurements, textures, and prep quality
Report any product issues, shortages, or quality concerns to kitchen leadership

Food Safety & Cleanliness

Follow all HACCP guidelines, sanitation standards, and food safety best practices
Maintain clean cutting boards, prep tools, and equipment
Support daily and weekly cleaning tasks to uphold fine-dining kitchen standards

Qualifications

0–2 years of kitchen experience
Strong knife skills and a willingness to learn advanced techniques
Food Handler Certificate
Ability to follow instructions, recipes, and prep lists accurately
Excellent time-management skills and a sense of urgency
Respect for cleanliness, organization, and professional kitchen discipline
Interest in Japanese cuisine, techniques, and ingredients (training provided)

What Suzu Offers

Competitive hourly wage
Training in Japanese culinary techniques, prep standards, and ingredient handling
Opportunities for growth into Line Cook or Chef de Partie roles
Supportive and professional kitchen environment
Staff meals and ongoing skill development

Pay: $15.00 - $16.00 per hour

Work Location: In person

Quick Apply

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