Top 10 Pantry chef Jobs in Pleasanton, Ca

Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ruth's Chris —Walnut Creek, CA
- $65,000 - $75,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Executive Chef
Radiate Hotels —Palo Alto, CA
- $115,000 - $128,000 a year
- Full-time
- Spanish
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
San Jose Pantry- Eng
SAN JOSE BAEKJEONG LLC —Santa Clara, CA
- $18.70 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook II Lead
Front Porch —Oakland, CA
- $26 - $28 an hour
- Full-time
- Pass drug screening
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
7d
Cook- PM
DIABLO COUNTRY CLUB —Diablo, CA
- $24 - $27 an hour
- 5 years
- Basic math
- Restaurant
Broiler
Ruth’s Chris Steakhouse at Walnut Creek —Walnut Creek, CA
- Full-time
- In person
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
7d
Line Cook
King's Fish House - San Jose —San Jose, CA
- $19 - $25 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply

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Sous Chef
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Help in the preparation and design of all food menu items. Manage and train kitchen staff, establish working schedule and assess staff’s performance.
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Sous Chef

Paradiso LLC.
San Leandro, CA

Quick Apply

Job Details

Full-time
$72,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Grilling
Spanish
Line cook experience
Fine dining experience
CDL A
Kitchen management
Chef de cuisine experience
Leadership
Communication skills
Sous chef experience
Kitchen experience

Full Job Description

Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

necessito de hablamos espanol!!

DO NOT APPLY if you do not have at least 5 years of high volume, mid level to fine dining experience in a FULL SERVICE Restaurant as a sous chef or lead line

Responsibilities

Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
work all station on hot line and fill stations 3-4 shifts a week

expedite from hot and cold side of hot line

Run kitchen leading by example and maintain quality standards

Taste the the hotline and pantry station twice a day to ensure high quality standards Provide training and professional development opportunities for all kitchen staff

Qualifications

5+ years' of culinary or kitchen experience: lead line cook / sautee / grill / pizza
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail

at least 2 years as a sous chef in a high volume fine dining restaurant
Responsibilities

Help in the preparation and design of all food menu items
Hot line expo
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills

Proven experience as a lead line cook / Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Job Type: Full-time

Pay: $72,000.00 - $88,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have fine dining and / or high volume full service restaurant experience?

Experience:

sous chef / chef de cuisine: 4 years (Required)
high volume cooking: 10 years (Required)
line cook / kitchen: 10 years (Required)

Language:

Spanish (Required)

License/Certification:

CDL A (Preferred)

Ability to Commute:

San Leandro, CA 94577 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pantry chef jobs in pleasanton, ca

Sous Chef

Sous Chef

Executive Chef

San Jose Pantry- Eng

Cook II Lead

Cook- PM

Broiler

Line Cook

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