Top 175 Culinary manager Jobs in Pleasanton Ca

Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Quail Lodge Independent Living —Antioch, CA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Food & Beverage Director
Momentum Senior Living LLC —Dublin, CA
- $95,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
4d
Executive Culinary Manager
Topgolf —San Jose, CA
- $92,820 - $113,360 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
4d
Tasting Room Asst Manager
Wente Family Estates —Livermore, CA
- $56,429 - $84,644 a year
- Bar
- Ability to walk for extended periods
- Merchandising
2d
Kitchen Manager
The Cheesecake Factory —San Mateo, CA
- $70,400 - $75,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef — Kitchen Line Leadership
Toast & Tonique —Newark, CA
- From $75,000 a year
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Referral program
- Food provided
Quick Apply
22h
Kitchen Manager
The Cheesecake Factory —Santa Clara, CA
- $70,400 - $75,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Restaurant Manager
The Cheesecake Factory —Santa Clara, CA
- $70,400 - $75,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
The Cheesecake Factory —San Mateo, CA
- $70,400 - $75,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
Culinary Lead
sweetgreen —Palo Alto, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
D-D Delights —San Jose, CA
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
Back of the House, Inc. —Palo Alto, CA
- $80,000 - $90,000 a year
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
4d
Executive Chef - Nvidia
Bon Appetit —Santa Clara, CA
- $100,000 - $115,000 a year
- Full-time
- Background check
- Bar
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Lead
sweetgreen —Santa Clara, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook Development Kitchen
DoorDash Kitchens —Redwood City, CA
- $18.00 - $26.50 an hour
- Full-time
- ServSafe
- Military encouraged
- Organizational skills
- Commuter assistance
- Paid parental leave
Quick Apply
13d

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culinary manager jobs near pleasanton ca

Executive Chef

Atria Senior Living -
Foster City, CA

Apply Now

Job Details

Full-time
$98,000 - $112,700 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Staff supervision
Microsoft Excel
Microsoft Outlook
Team leadership
Computer literacy
Writing skills
Cooking
English
Company vehicle operation
Driver's License
Hospitality industry experience

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
Maintain employee satisfaction and engagement scores at or above the Company standard.
Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
Conduct and participate in department meetings, in-services, and pre-meal stand ups.
Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales team and community staff to market the community.
Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
Act as a manager on duty as required.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED).
Culinary Arts Degree and/or Chef Certification strongly preferred.
Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
Five (5) or more years Culinary Experience in the hospitality industry.
Demonstrated experience in supervising staff and working in a team setting.
Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.
Adherence to Company appearance and dress code policies.
Strong organization, detail orientation, and time management skills.
Basic computer skills – Microsoft Word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.

Salary Range: Range from $98,000.00/yr - $112,700.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

culinary manager jobs in pleasanton ca

Executive Chef

Executive Chef

Culinary Development Manager

Food & Beverage Director

Culinary Services Director

Executive Culinary Manager

Tasting Room Asst Manager

Kitchen Manager

Sous Chef

Sous Chef — Kitchen Line Leadership

Kitchen Manager

Restaurant Manager

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Restaurant Manager

Culinary Lead

Sous Chef

Sous Chef

Executive Chef - Nvidia

Culinary Lead

Line Cook Development Kitchen

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