Top 27 Sanitation supervisor Jobs in Plover, Wi

QA Supervisor Days - WI
MARIANI PACKING GROUP —Wisconsin Rapids, WI
- $28 - $30 an hour
- Overtime
- Basic math
- English
- Mid-level
2d
Sanitation Worker
McCain Foods Limited —Plover, WI
- From $25.42 an hour
- Full-time
- Construction site
- English
- High school diploma or GED
- Health insurance
- Dental insurance
1d
Housekeeping Supervisor Full-Time Open availability
Dreamscape Hospitality —Stevens Point, WI
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Sanitation Operator WI - Nights
MARIANI PACKING GROUP —Wisconsin Rapids, WI
- $21 - $23 an hour
- Online Application
- Entry level
- Wellness program
- Health insurance
Production Supervisor
Fresh Del Monte —Plover, WI
- $68,000 - $78,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Manager Shift Operations
Fresh Del Monte —Plover, WI
- Overtime
- Bilingual
- Mid-level
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Head Housekeeper
Stevens Point Home2 —Stevens Point, WI
- Full-time
- Basic math
- Hotel
- Senior level
Sanitation Technician
McCain Foods Limited —Wisconsin Rapids, WI
- From $27 an hour
- Full-time
- English
- Forklift
- High school diploma or GED
- Health insurance
- Dental insurance
Sr Manager Quality Assurance
Fresh Del Monte Produce Company —Plover, WI
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
QA Production
Fresh Del Monte Produce Company —Plover, WI
- Overtime
- Bilingual
- Basic math
- Ability to climb stairs
Quick Apply
4d
QA Production-NL
Fresh Del Monte Produce Company —Plover, WI
- Overtime
- Bilingual
- Basic math
- Ability to climb stairs
Quick Apply
Cleaner
ABM Industries —Stevens Point, WI
- $17 an hour
- Full-time
- Military
- High school diploma or GED
- US work authorization
1d
Chef
University of Wisconsin Stevens Point —Stevens Point, WI
- $17.60 - $19.00 an hour
- Full-time
- Hospitality
- Mid-level
- University
Assistant General Manager
Applebee's/IHOP —Plover, WI
- Up to $60 a year
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Senior Food Safety and Quality Supervisor
McCain Foods Limited —Plover, WI
- $81,600 - $108,900 a year
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
- Health insurance
- Dental insurance
Production Specialist
McCain Foods Limited —Plover, WI
- From $23.14 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Production Grade 1
Fresh Del Monte Produce Company —Plover, WI
- Overtime
- Bilingual
- Warehouse
- Warehouse experience
Quick Apply
4d
General Production Grade 1-CB
Fresh Del Monte Produce Company —Plover, WI
- Overtime
- Bilingual
- Warehouse
- Warehouse experience
Quick Apply
General Production Grade 2-PK
Fresh Del Monte Produce Company —Plover, WI
- Overtime
- Bilingual
- Forklift
- Data entry
Quick Apply
General Production Grade 1-SS
Fresh Del Monte Produce Company —Plover, WI
- Overtime
- Bilingual
- Warehouse
- Warehouse experience
Quick Apply

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QA Supervisor Days - WI

MARIANI PACKING GROUP
Wisconsin Rapids, WI

Apply Now

Job Details

Full-time
$28 - $30 an hour
2 days ago

Qualifications

Scales (testing equipment)
Coaching
Basic math
English
High school diploma or GED
Team development
Managing laboratory teams
Computer skills
Laboratory staff supervision
Spectrophotometry
Crew management
Team building

Full Job Description

Job Title: Quality Assurance Supervisor - Days

Department: Quality Assurance

Reports to: Quality Manager

Location: Wisconsin

Revised: July 29, 2026

Summary:

Under the direction of the Quality Assurance Manager, the Quality Supervisor is responsible for ensuring Quality and Food Safety measures. Ensures adherence to Good Manufacturing Practices, standard operating procedures, and specifications. Responsible for the effective utilization of QA resources and participates on management teams to provide information or direction on special projects while working cooperatively with other supervisors. Additional duties and responsibilities may be assigned by the manager.

Accountability # 1 – (50%) Quality/Food Safety:

Understands, follows, and enforces OSHA safety policies, HACCP, BRCGS, and GMP policies.
Enforces food safety and sanitation regulations in compliance with FSMA, to ensure that product safety and quality is maintained, understood, and properly executed site wide.
Responsible for ensuring products meet quality specifications and food safety standards through monitoring and regular inspections.
Responsible for addressing potential food safety hazards and communicating as needed. Work with management and quality assurance staff to resolve any quality and food safety issues.
Responsible for promoting a food safety culture by implementing goals & achieving food quality objectives.
Develops and improves inspection methods and recommends improvements to procedures to ensure that work is completed efficiently. Responsible for properly maintaining quality and sanitation programs.
Assists with the review and update of Standard Operating Procedures (SOPs) and related documents as assigned.
Verifies label accuracy during production and may correct minor label errors (e.g., date codes, lot codes, or print alignment). Escalates all label creation, format changes, customer-specific changes, or system-level issues to the Regulatory Compliance Coordinator or Quality Manager.
Properly maintains and calibrates equipment for optimum performance. Perform tests on all equipment on a routine basis to ensure familiarity with testing protocols.
Performs walkthroughs and foreign material audits utilizing RedZone. Conducts follow up as needed for corrective action.
Responsible for environmental monitoring program results including pre-op testing and analysis.
Responsible for daily records review, food safety paperwork, product release and retain storage program.
Verifies Level 1 product holds daily, as applicable, using the RedZone hold verification form, to ensure proper identification, segregation, documentation, and compliance with internal hold procedures. Escalates discrepancies or potential risks to the Quality Manager.
Responsible for customer corrective action reports and questionnaires as assigned.
Supports activities related to Third Party Food Safety, Customer and/or Regulatory audits.
Maintains Glass and Brittle Plastic registers/survey, foreign material monitoring, and micro reporting.
Ensures validation testing for magnets, metal detectors, or other equipment as directed.
Responsible for setting up courier for micro, nutritional, pesticide pick-ups.

Accountability # 2 – (30%) Supervisory and Training:

Supervises and evaluates the day-to-day activities of lab technicians and sanitation employees.
Executes supervisory responsibilities in accordance with organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Assists with key customer and third-party food safety audits and may lead areas of audits depending upon scope and complexity.
Responsible for planning & monitoring labor efficiently including time and attendance. Coordinate with other departments as needed for training and backup support.
Responsible for training on SOPs, Safety, Food Safety, GMP’s, CCP’s, Food Defense, Allergen Control and other training as deemed necessary.
Train sanitation and lab tech employees; plan, assign and direct work; appraise performance; reward and administer corrective action; address issues and resolve problems.
Basic knowledge of MVP Plant maintenance software work request system to report maintenance issues.
Understands how to use Redzone to record and retrieve information.
Understands how to use Netsuite to record and retrieve information.
Acts as a problem solver and team player.

Accountability # 3 – (20%) Communication and Reporting of Data:

Promptly inform Quality Assurance Manager of known or anticipated problems.
Maintains confidentiality of privileged information.
Ensures clear and timely communication to maximize quality, productivity and minimize down time.
Assigned spreadsheets and documents are updated.
Ensures all QA documentation is completed, reviewed, and properly filed daily/weekly/monthly, etc.
Responsible for ensuring products meet specification and food safety standards.
Communication with shifts with other supervisors and managers, sending/responding to emails, reporting on new employee progress and any employee related issues that may arise. Communication across departments and shifts is very important.
Presents technical information or procedures to employees and plays an active role on assigned teams.
Works under the philosophy of: One cross functional operational team.

Accountability # 4 – Personal Growth:

Exercises tact and discretion in interpersonal contacts.
Supports the company’s core values.
Demonstrates commitment to continued personal and professional growth and development.
Operational discussions with management to improve efficiencies, reduce cost, and eliminate waste with a focus on the continuous improvement process.
Biz Library requirements as assigned.

Accountability # 5 – Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to stand; walk and stoop, kneel, crouch, or crawl. The employee will occasionally lift and /or move 25 to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
Must be able to ascend and descend ladders, scaffolds, stairs, and work on top of dryers.
Must be able to stand for up to 12 hours a shift.

Core Competencies:

Concern for employee satisfaction
Implementing policies
Building team environment
Encouraging skill development
Ability to learn new skills.
Application of new skills
Confidence
Integrity
Product knowledge
Communication

Requirements:

High School diploma or equivalent
1 year experience working in quality related field preferred.
Basic Math skills
Ability to lead/coach a crew and set example for company values.
Ability to use measuring devices and troubleshoot lab equipment like scales, thermometers, moisture meters, spectrophotometers and refractometers.
Detail oriented
Good documentation and reporting skills.
Effectively communicate (read, write, speak) in English
Required to follow and support GMPs and food safety practices..
Effectively use a personal computer/tablet and associated applications.
Ability to manage multiple priorities and focus under stressful situations.
Weekend, night shift & overtime may be necessary as workload demands.

Apply Now

Refine Your Search

sanitation supervisor jobs in plover, wi

QA Supervisor Days - WI

Sanitation Worker

Housekeeping Supervisor Full-Time Open availability

Sanitation Operator WI - Nights

Production Supervisor

Manager Shift Operations

Head Housekeeper

Sanitation Technician

Sr Manager Quality Assurance

QA Production

QA Production-NL

Cleaner

Chef

Assistant General Manager

Senior Food Safety and Quality Supervisor

Production Specialist

General Production Grade 1

General Production Grade 1-CB

General Production Grade 2-PK

General Production Grade 1-SS

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