Top 51 Culinary manager Jobs in Plymouth, Ma

Kitchen Operations Manager
Plymouth Waterfront Restaurant —Plymouth, MA
- $1,600 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Dining Services Coordinator
Sunrise Senior Living —Plymouth, MA
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
1d
Executive Chef 2
Sodexo —Bridgewater, MA
- $70,975 - $91,850 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
7d
Executive Chef
Bon Appetit —North Easton, MA
- $105,000 - $112,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager / Line Cook
Dukes' River House —Kingston, MA
- $21 - $38 an hour
- Full-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
Culinary Manager
110 Grill —Hanover, MA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef
Towne Tavern & Treehouse Pembroke —Pembroke, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Levitate Backyard Sous Chef
Levitate —Marshfield, MA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Chef
VMB Restaurants Inc —East Wareham, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Culinary Manager Opportunity | Hanover, MA | $75K
Gravity Talent Partners —Hanover, MA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Executive Chef — Schlow Restaurant Group | Raynham, MA
SCHLOW RESTAURANT GROUP LLC —Raynham, MA
- $80,000 - $99,000 a year
- Full-time
- Hospitality
- Cooking
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Brockton, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Cafe Team Member
Cafe Mgr. —Plymouth, MA
- $17 - $18 an hour
- Part-time
- Supervising experience
- Team management
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
managers
Friendlys —Plymouth, MA
- $18 - $21 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Plymouth, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Wareham, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Taunton, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Rockland, MA
- $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Chef
Towne Tavern East Bridgewater —East Bridgewater, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply

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Kitchen Operations Manager

Plymouth Waterfront Restaurant
Plymouth, MA

Quick Apply

Job Details

Full-time
$1,600 - $2,000 a week

Benefits

Health insurance
Dental insurance
401(k)
Flexible schedule
Food provided

Qualifications

Food service purchasing
Recipe development
Staff scheduling
Restaurant management
Cooking
English
Shop math
Schedule creation
Kitchen management
Managing kitchen staff
Meal planning

Full Job Description

CabbyShack is in search of a highly motivated working chef to run the day to day. Candidate must possess the ability to lead and sustain a successful family run restaurant with nearly 275 employees. Must be organized and prepared for every challenge as they come your way. Candidate must be capable of scheduling, ordering, menu engineering, have good knowledge of local foods and a knack for putting flavors together. This position requires the restaurant chef to be hands on and working the line during volume. The candidate must have a strong work ethic.

Position comes with 401k benefits, health and dental. Benefits and salary would be discussed at interview. Potential housing available.

Assists in the hiring, scheduling and supervising of kitchen personnel.
Assists in the development of all menus and assures implementation of these menus.
Ensure staff education is provided to employees for food preparation, specials and teach the important of consistency to all restaurant staff.
Develops, monitors, and maintains a kitchen sanitation program to meet all state and federal kitchen standards and regulations.
Develops work assignments for all kitchen personnel, assigning special jobs and spot-checking work to insure standards are met.
Assists in maintaining high quality food.
Supervises production, sanitation and food service.
Maintains essential records including menus served, employee in-service, schedules, etc..
Assists in inventory controls and maintaining minimum/maximum par levels.
Capable of placing orders on a daily basis
Assists in the development and implementation of standardized recipes and menu creation.
Performs on line cooking and tasks as needed to ensure the smooth and efficient operation of food service.
Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations.
Monitors and controls food costs in food service outlets not to exceed budgeted allocations.

QUALIFICATIONS:

Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
High School diploma, college courses in nutrition or related field or graduation from a Culinary Institution.
A minimum of five years of experience as an Executive Chef or Sous Chef in a hotel, restaurant, club or other similar institution.

Work Remotely

Job Type: Full-time

Pay: $1,600.00 - $2,000.00 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance

Shift:

10 hour shift

Ability to Commute:

Plymouth, MA (Preferred)

Ability to Relocate:

Plymouth, MA: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in plymouth, ma

Kitchen Operations Manager

Dining Services Coordinator

Executive Chef 2

Executive Chef

Kitchen Manager / Line Cook

Culinary Manager

Director Culinary Services / Executive Chef

Chef

Levitate Backyard Sous Chef

Chef

Culinary Manager Opportunity | Hanover, MA | $75K

Executive Chef — Schlow Restaurant Group | Raynham, MA

Chef Manager (Wellesley College)

Cafe Team Member

managers

Line Cook

Line Cook

Line Cook

Line Cook

Chef

I want to receive the latest job alert for culinary manager in plymouth, ma

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