Top 179 Chef Jobs in Plymouth, Mi

District Chef
SFE - Southwest Foodservice Excellence —Ypsilanti, MI
- $60,000 - $70,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential —West Bloomfield Township, MI
- $25 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
Sous Chef
Basement Hospitality Group —Farmington, MI
- $55,000 - $60,000 a year
- Full-time
- Inventory management
- Customer service
- Supervising experience
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Detroit, MI
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Executive Chef
Marriott International, Inc —Detroit, MI
- $127,000 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Ypsilanti, MI
- $65,000 - $70,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Chef at Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
7d
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Yard House —Livonia, MI
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Executive Chef
Hollywood Casino at Greektown —Detroit, MI
- From $110,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- 5 years
- 401(k)
- Benefits from day one
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Evenings as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef
University of Michigan —Ann Arbor, MI
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Sous Chef
Nino Salvaggio International Marketplace —Livonia, MI
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
13d
Executive Chef
Fox Run Village by Erickson Senior Living —Novi, MI
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
5d
Sous Chef
HMSHost by Avolta —Romulus, MI
- $59,171 - $69,613 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Sous Chef
Hollywood Casino at Greektown —Detroit, MI
- $60,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
EXECUTIVE CHEF
NORTHERN HOTELS GROUP, LLC —Southfield, MI
- $28 - $29 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Sous Chef
Beztak Senior Living —West Bloomfield Township, MI
- Background check
- Current TB test
- ServSafe
- Health savings account
- Paid holidays
Quick Apply

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District Chef

SFE - Southwest Foodservice Excellence
Ypsilanti, MI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Nutrition
Kitchen health and safety standards
Computer operation
Food service health code compliance
Food service workstation cleanliness
ServSafe
Budget control
Food service cleaning
Safety regulations
English
Nutrition
High school diploma or GED
Food service inventory management
Cultural competency
Kitchen cost control
Cost analysis
Food and beverage industry expertise
Food & beverage production
Materials management in food and beverage
Computer skills
Restaurant cost management

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. _______________________________________________________________________________________________

Summary of Position:

Provide friendly, responsive service in a clean and safe environment that all of our customers will enjoy. Create monthly menus that are nutritionally sound, cost-effective, and appealing to students, staff, and parents. Conduct ongoing training with kitchen staff in food safety, food cost, cooking technique, and food presentation. The district chief would be responsible for managing the catering program.

Qualifications:

· High School Diploma/GED or equivalent

· Associate’s degree in culinary arts or Bachelor’s degree major in areas including food and nutrition, food service management strongly preferred

· 3+ years’ experience in food and beverage back of the house operations

· Prior school foodservice experience desired

· Experience with restaurant/cafeteria budgeting/food costs required

· Culinary skills required

· Food Safety standards experience required

· Must possess a food handler’s card within two (2) weeks of hire, if applicable

· Clear/Professional communication skills required

· Basic computer skills required including Microsoft Suite

· Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio - economic situations required

· Basic cooking and cleaning skills required

· Positive and energetic personalities are appreciated

Responsibilities:

· Prepare and cook food as per recipes, production records

· Create new recipes using commodities and purchased products

· Conduct taste testing with customers for new products and recipes

· Conduct roving chef demonstrations

· Create student menus that are cost - effective, appealing, and nutritionally balanced

· Input menus into the nutritional analysis program

· Place food and supply orders that meet the needs of each school while maintaining cost control measures

· Conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation

· Work with the Cafeteria Manager to ensure quality workmanship

· Follow all local and SFE health regulations

· Supervision and evaluation of subordinate employees

· Submit reports as directed and in compliance with deadlines

· Ability to speak, read, write and understand English and/or dominate language at the school

· Be able to work in a standing position for long periods of time (up to 5 hours)

· Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds

· Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds

· Other functions, duties and responsibilities may be assigned, or which are necessary or appropriate to the position.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Ypsilanti, MI 48198 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in plymouth, mi

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I want to receive the latest job alert for chef in plymouth, mi

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