Top 118 Sous chef Jobs in Plymouth, Mi

Sous Chef
Basement Hospitality Group —Farmington, MI
- $55,000 - $60,000 a year
- Full-time
- Inventory management
- Customer service
- Supervising experience
Quick Apply
Sous Chef
Yard House —Livonia, MI
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Sous Chef
University of Michigan —Ann Arbor, MI
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Sous Chef
Nino Salvaggio International Marketplace —Livonia, MI
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
13d
Sous Chef
Hollywood Casino at Greektown —Detroit, MI
- $60,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Sous Chef
HMSHost by Avolta —Romulus, MI
- $59,171 - $69,613 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Sous Chef
Beztak Senior Living —West Bloomfield Township, MI
- Background check
- Current TB test
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef
Aventura —Ann Arbor, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Levy Sector —Ann Arbor, MI
- Full-time
- Background check
- Hospitality
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM
Aimbridge Hospitality —Ypsilanti, MI
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
Sous Chef
Westlake Health campus —Commerce, MI
- $17.50 - $5,188.15 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8h
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef, Comerica Park
Delaware North —Detroit, MI
- $53,200 - $71,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
PopUp Bagels Assistant General Manager
MPZ Pop, LLC | DBA PopUp Bagels —Birmingham, MI
- $47,000 - $52,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Quick Apply
2d
Cook
Brookdale Senior Living Inc. —Brighton, MI
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
13d
Executive Chef
The Elia Group LLC —Detroit, MI
- $86,000 - $105,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Profit sharing
- Dental insurance
Quick Apply
5d
Chef/Kitchen Manager
Café Zola + Zola Bistro —Ann Arbor, MI
- From $65,000 a year
- Weekends as needed
- Bar
- Management
- Culinary experience
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $24 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Cook
Brookdale Senior Living Inc. —Farmington Hills, MI
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d

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Sous Chef

Basement Hospitality Group
Farmington, MI

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Menu design
Inventory management
Customer service
Menu planning
Team development
Supervising experience
Team management
Kitchen management
Leadership
Sous chef experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Sous Chef to lead and oversee our culinary and hospitality operations with enthusiasm and precision. This pivotal role demands a passionate leader who excels in team management, food service, and restaurant management, ensuring exceptional dining experiences across all facets of our establishment. The ideal candidate will bring a wealth of culinary expertise, supervisory skills, and a strong background in fine dining, catering, and food safety standards. As an Sous Chef, you will drive operational excellence, foster a vibrant team environment, and elevate our culinary offerings to new heights.

Duties

Lead and supervise all kitchen and food service teams to ensure smooth daily operations, maintaining high standards of quality and efficiency
Oversee menu planning, food preparation, and presentation to deliver exceptional dining experiences aligned with brand standards
Manage inventory control, food handling procedures, and procurement processes to optimize costs and reduce waste
Coordinate catering events, banquets, and special functions with meticulous attention to detail and customer satisfaction
Implement and uphold food safety protocols in compliance with health regulations and industry best practices
Supervise staff scheduling, shift management, and training programs to cultivate a motivated and skilled team
Collaborate with the dietary department to accommodate special dietary needs while maintaining menu integrity

Qualifications

Proven experience in banquet operations, fine dining environments, or restaurant management with a focus on food production and service
Demonstrated supervising experience with strong leadership capabilities in team management and staff development
Extensive background in food industry roles such as culinary arts, kitchen management, or hospitality services
Knowledge of inventory management systems, food safety standards, and food handling procedures
Excellent skills in menu planning, catering coordination, and kitchen operations oversight
Ability to thrive in fast-paced settings while maintaining attention to detail and high-quality standards
Strong communication skills complemented by a passion for delivering outstanding customer service

Join us as an Sous Chef to lead our culinary team with energy, expertise, and innovation. Your leadership will inspire excellence across all facets of our food service operations—creating memorable experiences for our guests while fostering a vibrant team environment. We are committed to supporting your growth as you elevate our culinary standards through your expertise in food management, hospitality, and team leadership.

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in plymouth, mi

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM

Sous Chef

Sous Chef

Sous Chef, Comerica Park

Sous Chef

PopUp Bagels Assistant General Manager

Cook

Executive Chef

Chef/Kitchen Manager

Sous Chef

Cook

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