Top 16 Executive chef Jobs in Plymouth Ma

EXECUTIVE CHEF
Compass Corporate —Plymouth, MA
- $99,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Bon Appetit —North Easton, MA
- $105,000 - $112,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager Opportunity | Hanover, MA | $75K
Gravity Talent Partners —Hanover, MA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef — Schlow Restaurant Group | Raynham, MA
SCHLOW RESTAURANT GROUP LLC —Raynham, MA
- $80,000 - $99,000 a year
- Full-time
- Hospitality
- Cooking
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
110 Grill —Hanover, MA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
12d
Executive Chef
Vicente’s Supermarket —Brockton, MA
- $90,000 - $120,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Customer service
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Brockton, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Kitchen Manager/Head Chef
PPapa's Pizza Bar —Plymouth, MA
- $53,562.57 - $64,505.46 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
8d
Head Chef
Warren's Place —South Weymouth, MA
- Full-time
- ServSafe
- Senior level
- Leadership
Quick Apply
Chef Manager
Whitman-Hanson Regional School District —Whitman, MA
- $30 an hour
- Full-time
- School experience
- CPR Certification
- ServSafe
Executive Chef
William B Rice Eventide Home Inc —Weymouth, MA
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Analysis skills
- Mentoring
Quick Apply

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Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
Certification: Food Safety certification, required. The Director of Dining Experience is responsible for the entire operation of the culinary department,…
From $75,000 a year
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Cook
Oakhill HealthCare —Middleboro, MA
Ensure that all federal, state, department, and other necessary government agency requirements are met in the preparation of food.
$21.50 - $22.60 an hour

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
12d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

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EXECUTIVE CHEF

Compass Corporate -
Plymouth, MA

Quick Apply

Job Details

Full-time
$99,000 - $100,000 a year
5 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
Food service health code compliance
ServSafe
Food service cleaning
Expense management
Safety regulations
Cost control
3 years
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Training
Company guidelines standards in production
Associate's degree
Meal planning
Kitchen equipment maintenance
Facilities maintenance schedule development
Food preparation equipment operation
Restaurant supply ordering
Food Handler Certification

Full Job Description

Salary: $99,000/Yr-$100,000/Yr

Job Summary

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Performs other duties as assigned

Qualifications:

A.S. or equivalent experience
Three to five years of progressive culinary/kitchen management experience
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Req ID: 1559380

Compass Corporate

HILARIA KWAKUMEY

[[req_classification]]

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executive chef jobs in plymouth ma

EXECUTIVE CHEF

Director Culinary Services / Executive Chef

Executive Chef

Culinary Manager Opportunity | Hanover, MA | $75K

Executive Chef — Schlow Restaurant Group | Raynham, MA

Culinary Manager

Executive Chef

Chef Manager (Wellesley College)

Kitchen Manager/Head Chef

Head Chef

Chef Manager

Executive Chef

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