Top 492 Food service worker Jobs in Plymouth Mi

Full-Time Cook
Waltonwood Twelve Oaks —Novi, MI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
General Utility Worker - C.S. Mott Children's Hospital & Von Voigtlander Women's Hospital
Aramark —Ann Arbor, MI
- Weekends as needed
- Children
- Entry level
- Kitchen
10d
Cook - University of Michigan-Ross School of Business
Aramark —Ann Arbor, MI
- Basic math
- Guest services
- Communication skills
5d
Host
PF Changs —Northville, MI
- $17 - $20 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Cafe Associate
Sam's Club —Canton, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Baker and Packager Associate
Sam's Club —Canton, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Dietary Aide
Medilodge of Haggerty Road —Plymouth, MI
- $15.85 - $21.85 an hour
- Food Handler Certification
- Entry level
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Canton, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Service & Dishwasher Associate
IKEA US —Canton, MI
- $17.58 - $24.83 an hour
- Full-time
- Background check
- Merchandising
- Pass drug screening
- Paid parental leave
- Paid holidays
Production Worker
Careers at Little Caesars —Canton, MI
- Full-time
- High school diploma or GED
- Manufacturing
- Leadership
6d
Server (DRCM)
Sunrise Senior Living —Northville, MI
- $16.00 - $19.20 an hour
- Part-time
- Customer service
- Entry level
- Paid holidays
- Health insurance
Foodservice Worker
Southwest Foodservice Excellence, LLC —Livonia, MI
- $15 an hour
- Monday to Friday
- Background check
- Ability to lift 50 pounds
- Math
FOOD SVC WORKER II
University of Michigan —Ann Arbor, MI
- $42,348.80 - $45,905.60 a year
- Full-time
- Background check
- English
- High school diploma or GED
- Health insurance
- Dental insurance
3h
Utility Worker - (DTW Airport)
SSP —Romulus, MI
- $18.50 an hour
- Urgently hiring
- Restaurant
- Entry level
- Kitchen
- Free parking
- Dental insurance
11d
Morning Shift
Dairy Queen —Canton, MI
- $15 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Server / Waiter
Applebee's —Canton, MI
- Weekends as needed
- Writing skills
- Basic math
- Restaurant
Quick Apply
Cook 5-7
State of Michigan —Ypsilanti, MI
- $20.92 - $27.25 an hour
- Online Application
- Cooking
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Food Service Worker
Garden City Hospital —Garden City, MI
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
2d
Dining Server – Senior Living Community
Sunrise Senior Living —Northville, MI
- $16.00 - $19.20 an hour
- Part-time
- Customer service
- Restaurant
- Entry level
- Paid holidays
- Health insurance
FOOD SERVICE WORKER
University of Michigan —Ann Arbor, MI
- $41,121.60 - $43,513.60 a year
- Full-time
- Background check
- Computer literacy
- English
- Health insurance
- Dental insurance

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Full-Time Cook

Waltonwood Twelve Oaks -
Novi, MI

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Kitchen health and safety standards
Food production
Customer communication
Pre-cooking preparation
Food service health code compliance
Customer service
High school diploma or GED
Food safety sanitizing procedures
Hospitality industry experience
Kitchen grills

Full Job Description

The Cook is the epicenter of the kitchen, working with focus and diligence to ensure a high quality culinary experience for our residents. They are responsible for cooking, preparing and plating meals for the residents of our communities. Additionally, this position is accountable for the sanitation of the food service areas, accurate record keeping of meals and supplies, and adhering to regulatory compliance and health standards. The cook will follow established culinary protocols and execute culinary menus created by the Culinary Service Director. They must scrutinize all foods prepared to ensure proper flavor, texture and consistency. This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our cooks are focused on preparing exceptional food that leaves a lasting impression and gets the residents excited about their next meal.

Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents’ day. Delivering a memorable dining experience for our residents is our top priority.

Main Job Tasks and Responsibilities:

Cook, prepare, and plate meals for the residents of our communities. Follow recipes, portions, and presentation specifications as set by the Culinary Service Director.
Ensure that the food service areas are sanitized daily. Clean and maintain station (or any other culinary area) while practicing exceptional safety techniques.
Set up stations and collect all necessary supplies to prepare menu for daily services. Arrange sauces and supplementary garnishes for allocated station.
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste.
Review and be familiar with residents’ dining restrictions.
Use food preparation tools in accordance with manufactures instructions.
Assist with stocking deliveries and taking inventory.
Make sure all storage areas are tidy and all products are stored appropriately.
Consistently use safe and hygienic food handling practices. Return dirty food preparation utensils to the appropriate areas.
Assist with all other duties as assigned by the Culinary Service Director.

At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.

Competencies:

Strong Communication Skills –Clearly and accurately provides pertinent information to individuals in verbal and/or written form. Able to accurately convey information in a way that engages the audience and helps them understand and retain the message.
Work Ethic – Places value on hard work and achieving goals. Takes pride in work related activities, tasks and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work related tasks.
Time Management – Uses time effectively and efficiently, able to get more done in less time than others while not sacrificing quality. Has the ability to independently prioritize work activities.
Customer Focused – Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.

Job Requirements:

At least 2 years of experience as a cook in the hospitality industry, fine dining preferred.
Working knowledge of dining etiquette, food handling techniques, and general cooking practices.
Knowledge of proper food service sanitation techniques.
High School Diploma or General Education Degree (GED) preferred.
ServSafe Certification preferred.

Physical Requirements:

Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Ability to follow written and oral instructions and procedures.
Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors.
While performing the duties of the job, the associate is frequently exposed to heat/ cold
Ability to reach, bend, twist, squat, kneel, push and pull.
Ability to lift/carry up to 50 pounds.
Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
Occasional sitting with constant walking and standing.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Culinary: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food service worker jobs in plymouth mi

Full-Time Cook

General Utility Worker - C.S. Mott Children's Hospital & Von Voigtlander Women's Hospital

Cook - University of Michigan-Ross School of Business

Host

Cafe Associate

Baker and Packager Associate

Dietary Aide

Prepared Meals and Rotisserie Chicken Associate

Food Service & Dishwasher Associate

Production Worker

Server (DRCM)

Foodservice Worker

FOOD SVC WORKER II

Utility Worker - (DTW Airport)

Morning Shift

Server / Waiter

Cook 5-7

Food Service Worker

Dining Server – Senior Living Community

FOOD SERVICE WORKER

I want to receive the latest job alert for food service worker in plymouth mi

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