Top 128 Kitchen manager Jobs in Plymouth Mn

Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Minnetonka, MN
- $61,277 - $76,565 a year
- Full-time
- Customer service
- English
- Mid-level
- Health savings account
- AD&D insurance
8d
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
14d
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Eatery Kitchen Manager
Cossetta's, Inc —Saint Paul, MN
- $64,630 - $76,095 a year
- Full-time
- Research
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Leader
Chipotle —Lino Lakes, MN
- $17.15 - $19.06 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Sous Chef – Creative Driver: East Asian Night Market Specials
Sidewalk Steak —Blaine, MN
- $23 - $30 an hour
- Part-time
- Background check
- Spanish
- ServSafe
- Paid time off
- Employee discount
Quick Apply
2d
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
7d
Kitchen Manager (Senior Living Community)
Suite Living Senior Care —Anoka, MN
- $22 - $25 an hour
- 8 hour shift
- ServSafe
- Computer literacy
- Mid-level
- Paid time off
Quick Apply
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —White Bear Lake, MN
- $25.46 - $27.41 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Free parking
- Health savings account
1d
Culinary Supervisor, Target Field
Delaware North —Minneapolis, MN
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Food Service Manager 2
Sodexo —Robbinsdale, MN
- $53,720 - $69,520 a year
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
5d
Sous Chef
Hell's Kitchen Inc. —Minneapolis, MN
- $29 - $30 an hour
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
1d
Northern Taphouse - Kitchen Manager
Northern Tap House —Plymouth, MN
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Ally Restaurants —Plymouth, MN
- From $60,000 a year
- Weekends as needed
- No education required
- Mid-level
- In-person
- Paid training
- Wellness program
Quick Apply
Kitchen Manager
Puralima —Wayzata, MN
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Flexible schedule
Quick Apply
Food Services Training Kitchen Manager
Agate Housing and Services —Minneapolis, MN
- From $60,000 a year
- Full-time
- Background check
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Minneapolis, MN
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
6d

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Nutrition & Culinary Services Director I

Presbyterian Homes & Services -
Minnetonka, MN

Apply Now

Job Details

Full-time
$61,277 - $76,565 a year
8 days ago

Benefits

Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan

Qualifications

Food and beverage product quality management
Customer communication
Senior services program management
Food service health code compliance
Team leadership
Operational management
Nutritional support
English
Team development
Older adults
Managing kitchen staff
Dietetics
General management
Staff development

Full Job Description

Overview:

Presbyterian Homes & Services - Beacon Hill is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices.

REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader. The Nutrition & Culinary Services Director directly supervises Nutrition & Culinary Services staff including Assistant Director, Executive Chefs, Supervisors, Nutrition Coordinator, Cooks/Chefs, Servers and Lead Servers. The Nutrition & Culinary Services Director oversees the use of contracted services for the Nutrition & Culinary Services program.

ABOUT THIS COMMUNITY

Beacon Hill
5300 Beacon Hill Road
Minnetonka, MN 55345

Tucked into a wooded hillside in the small-town neighborhood of Glen Lake, Beacon Hill assisted living community offers the best of both worlds: a quiet residential location with quick and easy access to and from the surrounding suburbs as well as downtown Minneapolis. Become a part of this quaint and welcoming community and take advantage of the beautiful setting and amenities.

As an employee you can take advantage of a variety of amenities such as:

Off-street parking (heated parking available for a monthly fee)
Discounted employee meals
Free Fitness Center access
Beautiful wooded grounds with a 1/4 mile circular walking trail

This community offers the following care options: Assisted Living"

As an employee you can take advantage of a variety of amenities such as: Parking, discounted meals

This site is in proximity to: Hopkins, Eden Prairie, Edina, St.Louis Park, Golden Valley, Wayzata.

Responsibilities:

The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.

Customer Meals

Oversee the meal preparation and service based on established menus, regulations, established policies, procedures and best practices.
Assist with the meal process as necessary.
Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
Develop menus and recipes that are attractive, nutritious and palatable with a focus on customer requests/satisfaction.
Maintain and monitor accurate meal documentation records per established procedures.
Establish and maintain effective communication systems with all customers.

Customer Dining

Create a positive dining experience for customers that promotes their independence, choice and overall well being.
Encourage resident participation in the dining program, and meal activities.
Oversee the entire dining process for all customers.

Nutrition Program – Care Centers

Oversee the meal preparation and service based on established menus, regulations, established policies, procedures and best practices.
Assist with the meal process as necessary.
Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
Develop menus and recipes that are attractive, nutritious and palatable with a focus on customer requests/satisfaction.
Maintain and monitor accurate meal documentation records per established procedures.
Establish and maintain effective communication systems with all customers.

Qualifications:

Care Center: Enrolled in or a graduate of a dietary manager course with current state certification.
Housing and Assisted Living: Current Food Safety Certification.
Three to five (3 - 5) years’ leadership experience in food service.
Demonstrated competencies in food service management and operations, quality management, staff development, cooking, clinical nutrition for the elderly, and community outreach.
Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
Demonstrated compatibility with PHS's mission and operating philosophies.
Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Pay Range: The estimated starting pay range for this role is $61,277 - $76,565 per year. This good faith estimate is based upon PHS’s typical starting pay range for this role. Actual pay range depends upon many factors including each individual employee’s qualifications and market conditions and is subject to change. Benefits:

Full-time benefits-eligible employment begins at a minimum of 30 hours per week:

Health, and dental, including applicable HSA & FSA
Employer Contribution to HSA for eligible Health Plans
Life insurance (AD&D)
Retirement, with eligibility for an employer match
Holiday pay and extended sick

Full and Part-time benefits-eligible employment working between 20-29 hours per week:

Vision insurance
Voluntary short-term & long-term disability
Accident & hospitalization coverage
Education assistance programs

All employees:

Accrue PTO (Paid time off)
Same-day pay
Employee assistance program (EAP)
College partnership educational discounts
Access to Learn to Live Resources

About PHS:

Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care and services options for older adults. Some 8,000 employees serve more than 41,800 older adults through 60 PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage® home and community services. PHS is also co-owner of Genevive, the largest geriatric primary care practice in Minnesota, providing comprehensive care for more than 15,500 older adults. Established in 1955, PHS has earned the reputation as an innovative leader dedicated to promoting independence, purposeful living and the overall well-being for those they serve. Today, PHS is one of the largest nonprofit providers of senior housing and services in the nation.

PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Apply Now

Refine Your Search

kitchen manager jobs in plymouth mn

Nutrition & Culinary Services Director I

Floating Chef Manager

Restaurant Manager | Tiffany's Kitchen & Bar

Head Cook

Kitchen Manager

Eatery Kitchen Manager

Kitchen Leader

Sous Chef – Creative Driver: East Asian Night Market Specials

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Kitchen Manager (Senior Living Community)

Nutrition & Culinary Supervisor

Culinary Supervisor, Target Field

Food Service Manager 2

Sous Chef

Kitchen Manager

Northern Taphouse - Kitchen Manager

Kitchen Manager

Kitchen Manager

Food Services Training Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in plymouth mn

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