Top 60 Culinary Jobs in Plymouth Wi

DIRECTOR, DINING SERVICES - Fond Du Lac School District, WI
Chartwells K12 —Fond du Lac, WI
- $85,000 - $95,000 a year
- Full-time
- Background check
- School experience
- Hospitality
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
Culinary Services Director
The Waterford at Plymouth —Plymouth, WI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Line Cook
The Osthoff Resort —Elkhart Lake, WI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
COOK
KORU HEALTH LLC —Elkhart Lake, WI
- Part-time
- Mid-level
- In-person
- 2 years
- 401(k)
- Paid time off
Training Coordinator
Lakeshore College —Cleveland, WI
- $68,536 - $80,642 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Disability insurance
- Relocation assistance
Chef de Cuisine, Banquets
Kohler —Kohler, WI
- $79,900 - $121,900 a year
- 7 years
- ServSafe
- Ability to walk for extended periods
- On-the-job training
- Benefits from day one
4d
Culinary Manager
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Assistant
The Waterford at Plymouth —Plymouth, WI
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Bistro Prep Cook
LaClare Creamery, LLC —Malone, WI
- $14 - $17 an hour
- Part-time
- Cash register
- Quality control
- In-person
- 401(k)
- 401(k) matching
Quick Apply
9d
Nighttime Grill Cook
South Hills Golf & Country Club —Fond du Lac, WI
- $18 - $22 an hour
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
1d
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —West Bend, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
DeO’s Pizzeria & Pub —Plymouth, WI
- $14 - $16 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cook III, Banquets
Kohler —Kohler, WI
- $21.30 - $31.90 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Culinary Associate II
John Michael Kohler Arts Center —Sheboygan, WI
- $19 - $21 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Territory Manager - Fond du Lac County
US Foods, Inc. —Fond du Lac, WI
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
Cook I (Baking & Pastry), Kohler
Kohler —Kohler, WI
- $16.60 - $24.90 an hour
- Part-time
- US work authorization
- Cleaning
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Jr. Sous Chef Banquets, Blackwolf Run
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Hotel
- US work authorization
- In-person
- Benefits from day one
Assistant Restaurant Manager
The Osthoff Resort —Elkhart Lake, WI
- $20 - $24 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Cook II (Baking & Pastry), Kohler
Kohler —Kohler, WI
- $19.30 - $28.90 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance

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DIRECTOR, DINING SERVICES - Fond Du Lac School District, WI

Chartwells K12 -
Fond du Lac, WI

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Program design
Program management
Team leadership
Expense management
Menu concept development
Client management
Leading team collaboration initiatives
Financial performance measurement
Stakeholder relationship building
Operational budget management

Full Job Description

Salary: $85,000 - $95,000

Other Forms of Compensation: Sign On Bonus, Annual bonus incentive up to 20%, Medical, dental & vision insurance, 401K, PTO

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

$$$ Sign On Bonus Available $$$

DIRECTOR OF DINING SERVICES – Fond du Lac School District, Fond du Lac, WI

We are seeking an experienced and innovative Director of Dining Services to lead a comprehensive K-12 dining program serving approximately 5,700 students across 13 schools, including one high school, three middle schools, and nine elementary schools. This high-impact leadership role oversees all aspects of the district's food service operation, including breakfast, lunch, dinner, summer feeding, and catering programs. The Director will lead a team of 70 Compass associates, supported by an Executive Chef and two Administrative Assistants, while ensuring operational excellence, financial performance, and exceptional customer satisfaction.

The ideal candidate is a strategic, forward-thinking leader with strong K-12 foodservice experience and a passion for program innovation. This role requires a proven ability to drive engagement through marquee Compass programs such as Mood Boost, Global Eats, and Discovery Kitchen while building strong relationships with district stakeholders and school leaders. Success in this position requires expertise in team leadership, client partnerships, menu and program development, and financial management, along with the ability to leverage Compass resources to continuously enhance the dining experience and elevate program performance across the district.

Key Responsibilities:

Lead, mentor, and inspire our team of 70 frontline associates.
Drive strategic initiatives to enhance customer satisfaction and increase profitability.
Recruit, train, and develop top talent within the organization.
Own the annual budget and control costs optimally.
Ensure adherence to quality, safety, and sanitation standards.
Build strong relationships with clients, customers, and associates.
Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:

Bachelor's degree in Nutrition/Management/Hospitality/Culinary preferred or equivalent experience.
K12 food service management experience
Five plus years of foodservice management experience.
Strong knowledge of high-volume food production and (catering trends) is preferred.
Previous P&L accountability or contract-managed services experience.
Exceptional leadership and communication skills.
Proficiency in computer skills.

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1551038

Chartwells K12

KRISTEN STROHMYER

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Refine Your Search

culinary jobs in plymouth wi

DIRECTOR, DINING SERVICES - Fond Du Lac School District, WI

Culinary Manager

Culinary Services Director

Line Cook

COOK

Training Coordinator

Chef de Cuisine, Banquets

Culinary Manager

Culinary Services Assistant

Bistro Prep Cook

Nighttime Grill Cook

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Line Cook/Prep Cook

Cook III, Banquets

Culinary Associate II

Territory Manager - Fond du Lac County

Cook I (Baking & Pastry), Kohler

Jr. Sous Chef Banquets, Blackwolf Run

Assistant Restaurant Manager

Cook II (Baking & Pastry), Kohler

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