Top 17 Amy Jobs in Pocatello Id

Manufacturing Worker
Amy's Kitchen —Pocatello, ID
- $15.36 - $19.97 an hour
- Overtime
- Basic math
- No experience needed
- Manufacturing
- 401(k)
- Tuition reimbursement
Quick Apply
Manufacturing Operator IV - Kitchen Prep
Amy's Kitchen, LLC —Pocatello, ID
- $17.28 - $24.10 an hour
- Call employer
- Basic math
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Tuition reimbursement
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Warehouse Worker II - Receiving, 1st Shift (9am to 5:30pm), M-F
Amy's Kitchen, LLC —Pocatello, ID
- $18.24 an hour
- Monday to Friday
- Spanish
- Ability to walk for extended periods
- English
- 401(k)
- Tuition reimbursement
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Cook II 2nd shift
Amy's Kitchen, LLC —Pocatello, ID
- $19.92 - $28.80 an hour
- Overtime
- High school
- Basic math
- Cooking
- Tuition reimbursement
- Paid time off
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Manufacturing Operator V
Amy's Kitchen —Pocatello, ID
- $16.61 - $23.47 an hour
- Overtime
- Heavy lifting
- No experience needed
- Mid-level
- 401(k)
- Tuition reimbursement
Quick Apply
Sanitation Worker II - Overnight 3rd shift
Amy's Kitchen, LLC —Pocatello, ID
- $18.00 - $24.10 an hour
- Overnight shift
- No experience needed
- Forklift
- Ability to lift 50 pounds
- 401(k)
- Tuition reimbursement
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Quality Control Technician
Amy's Kitchen, LLC —Pocatello, ID
- Hybrid work
- Spanish
- Writing skills
- English
Food Safety and Sensory Coordinator
Amy's Kitchen, LLC —Pocatello, ID
- Hybrid work
- ERP systems
- Mid-level
Inventory Coordinator II - Overnight 3rd Shift
Amy's Kitchen, LLC —Pocatello, ID
- $17.52 an hour
- Overtime
- Oracle
- Writing skills
- Basic math
- 401(k)
- Tuition reimbursement
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People & Production Supervisor, 1st Shift
Amy's Kitchen —Pocatello, ID
- Spanish
- Ability to walk for extended periods
- Computer literacy
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Supplier Quality Specialist
Amy's Kitchen —Pocatello, ID
- $75,200 - $112,800 a year
- Word processing
- Computer literacy
- Basic math
- Paid parental leave
- Paid holidays
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4d
Master Planner
Amy's Kitchen —Pocatello, ID
- Word processing
- Bachelor of Science
- ERP systems
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Controls Technician
Amy's Kitchen, LLC —Pocatello, ID
- $36.48 an hour
- Mid-level
- Trade school
- Electrical Engineering
- 401(k)
- Tuition reimbursement
Quick Apply
4d
Health & Safety Specialist, 2nd Shift
Amy's Kitchen —Pocatello, ID
- Monday to Friday
- Spanish
- Writing skills
- Mid-level
Quick Apply

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Manufacturing Worker

Amy's Kitchen -
Pocatello, ID

Quick Apply

Job Details

$15.36 - $19.97 an hour

Benefits

401(k)
Tuition reimbursement
Paid time off
On-the-job training
Parental leave
401(k) matching
Referral program

Qualifications

Food quality maintenance
Food production
Food service health code compliance
Food processing
Safety regulations
Basic math
No experience needed
GMP
Personal protective equipment (PPE) adherence
Team training
Safety equipment
Manufacturing
Clean workspace maintenance
Material handling equipment operation
Teaching
Food preparation equipment operation
Entry level
Under 1 year

Full Job Description

About Amy’s

At Amy’s Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.

We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.

Shift: 2nd Shift

Pay: $15.36- $19.97 ($1.00 shift differential)

Location: Pocatello, ID 83202

Amy's Perks:

A fun and safe atmosphere where teamwork is encouraged
Weeks of on-the-job training for your new role
Discount on Amy’s products
Opportunities to grow and advance your career
Competitive compensation and benefits package
Affordable Amy’s meals on-site for lunch and dinner
Bonus incentives based on attendance and safety
Referral Bonuses
Safety Shoe Program, covered by Amy’s
401k program (up to 4% contribution matching after 1 year)
Parental Leave Program
Education reimbursement; scholarship Program
Paid Time Off (PTO) and Unpaid Time Off options

SUMMARY

To assist in the manufacture of frozen food products. Tasks vary from product to product. Handle food and equipment safely and follow supervisor’s instructions.

ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned.

Follow instructions of the job
Ability to work well in a team oriented atmosphere
Maintain established standards for line speeds and quality
Comply with the rules and regulations set forth in Amy's Kitchen Inc. handbook for employee, the safety manual and GMP booklet
Take proper precautions and use all equipment safely
Wear personal protective gear as assigned.
Notify the Line lead or Supervisor of any quality, safety, or mechanical problems
Operate depositors correctly maintaining established line speeds and quality of the product
Operate additional processing equipment as trained
Maintain a clean work area and perform housekeeping procedures as needed
Perform other duties as assigned
Ability to teach other co-workers
Multi-task worker. Has knowledge and can perform in several different lines
During peak season or base on company needs overtime is required

It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.

SUPERVISORY RESPONSIBILITIES

This position has no supervisory duties.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

No prior experience or training.

SKILLS

Language Skills

Ability to read simple instructions
Ability to complete simple forms
Ability to verbally communicate with supervisor

Mathematical Skills

Ability to add and subtract numbers

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

None

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee must on a regular basis lift and/or move up to 25 pounds. Specific vision abilities required by this job include ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, extreme cold, slippery floor and risk of electrical shock. The noise level in the work environment moderate to high.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

amy jobs in pocatello id

Manufacturing Worker

Manufacturing Operator IV - Kitchen Prep

Warehouse Worker II - Receiving, 1st Shift (9am to 5:30pm), M-F

Cook II 2nd shift

Manufacturing Operator V

Sanitation Worker II - Overnight 3rd shift

Quality Control Technician

Food Safety and Sensory Coordinator

Inventory Coordinator II - Overnight 3rd Shift

People & Production Supervisor, 1st Shift

Supplier Quality Specialist

Master Planner

Controls Technician

Health & Safety Specialist, 2nd Shift

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