Top 3 Sous chef Jobs in Pocola, Ok

Lead Line Cook - Trophy's
Choctaw Nation —Pocola, OK
- $17.50 an hour
- Full-time
- Mid-level
- 3 years
- Restaurant
13d

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Lead Line Cook - Trophy's
Choctaw Nation —Pocola, OK
Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests…
$17.50 an hour
13d

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AVI Foodsystems —East Liberty, OH
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Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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4d

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Lead Line Cook - Trophy's

Choctaw Nation -
Pocola, OK

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Job Details

Full-time
$17.50 an hour
13 days ago

Qualifications

Grilling
Industrial fryers
Sautéing
Food heating
Broiling

Full Job Description

| Full Time | Pay: $17.50 Hourly | Schedule: Sunday & Monday 8:00am-4:00pm, Tuesday & Wednesday 4:00pm-12:30am, Saturday 12:00pm-9:00pm (Off Thursday & Friday) |

Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.

Primary Tasks:

1. You will prepare all soups, stocks, and sauces.

2. Maintain supplies of food, cleaning supplies, and other food preparation supplies.

3. Train and monitor cooking staff.

4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.

5. You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

6. Monitor quality of food being served.

7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.

9. Follow established food preparation procedures and converted portion guidelines to control waste levels.

10. Practice proper food storage and follow suitable food serving temperatures.

11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

12. Perform other tasks as may be assigned.

Job Requirements:

Food Safety Certification
Follow both written and verbal instructions
Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

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Lead Line Cook - Trophy's

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