Top 33 Chef Jobs in Pocono Lake Pa

Chef Manager
Culinour —Scranton, PA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
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Restaurant Chef
Camelback Resort —Tannersville, PA
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- 5 years
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12d
Line Chef
Bistro 174 —Kingston, PA
- From $15 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
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NOODLE BAR SOUS CHEF
MOUNT AIRY CASINO RESORT —Mount Pocono, PA
- Weekends as needed
- 5 years
- Writing skills
- Basic math
Lead Cook
Culinour —Scranton, PA
- $19 - $21 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
11d
Executive Chef
Upscale Italian Reataurant/Steakhouse —Pocono Manor, PA
- $70,000 - $80,000 a year
- Part-time
- ServSafe
- Organizational skills
- In-person
- Paid time off
Quick Apply
13h
Executive Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Camelback Resort —Tannersville, PA
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Banquets
Mohegan Pennsylvania —Wilkes-Barre, PA
- Full-time
- Mid-level
- 3 years
- Communication skills
- Tuition reimbursement
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BBQ Chef
Bibs Ribs Grill and Bar —East Stroudsburg, PA
- Up to $60,000 a year
- Full-time
- In-person
- Communication skills
- Entry level
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Chef/Line Cook
Chef's Corner —Pittston, PA
- $14 - $21 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Flexible schedule
- Food provided
Quick Apply
CHEF (FULL TIME)
Chartwells HE —Scranton, PA
- $17 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
CHEF (SEASONAL)
FISD —East Stroudsburg, PA
- $17.50 - $22.50 an hour
- Urgently hiring
- Customer service
- 1 year
- School
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef & Cook
Sunny Rest Resort —Palmerton, PA
- $14 - $22 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
12d
Kitchen Manager
NetCost Market —Wilkes-Barre Township, PA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
KITCHEN CHEF SUPERVISOR (FULL TIME)
Gourmet —Scranton, PA
- $18 - $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Full and Part time Baker/Pastry Chef/Baker
Village Farmer and Bakery —Delaware Water Gap, PA
- $11 - $13 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
8d
Kitchen Assistant/Cook/Banquet Chef
The Shawnee Inn & Golf Resort —Shawnee on Delaware, PA
- $12 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Guest services
- 401(k)
- Paid time off
Quick Apply
11d

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Chef Manager

Culinour
Scranton, PA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Performance reviews
Food quality maintenance
Kitchen health and safety standards
TJC
Data analysis reporting
Certified Dietary Manager
Food service health code compliance
Patient meal service
ServSafe
Team leadership
Greeting customers
CMS
Public speaking
Cooking
Workplace dispute resolution
Patient safety measures implementation
Data reporting
Hospital quality control
Patient complaint handling
Mid-level
Talent development
Quality reports
Nutrition
Quality control data reporting
Registered Dietetic Technician
Team development
Developing staff training programs as a food service manager
Patient experience leadership
Acute care facility experience
CMS regulatory compliance

Full Job Description

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a behavioral healthcare facility. This includes all culinary operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This role leads initiatives to improve patient, employee and client satisfaction.

Key Responsibilities

Patient Centered Care:

Ensures Patient Safety – HACCP Plans and QA checks are completed as directed.
Gathering Patient feedback – Daily interaction with patients and nursing. Documenting findings, communication and resolution of issues

Team Member Training:

Ensure core competency of teams by completing educational sessions and annual reviews.
Daily Spark is held and monthly inservice is completed.

Culinary Experience:

Great food prepared and served daily, on all shifts. Execute the Food Philosophy of Culinour.
Production Systems Engaged to provide outstanding food and presentation.
Food is packaged with care and accurate information
All guests are greeted with a smile and recognition
The locations are set up for the ease of guests and presents a sense of wellbeing.

Staff Education (Leadership Team):

Team is trained in hospitality and job specific competency
Team is accountable to job flows and accurate time punches
All training is documented and development plans are in place
Create a culture of hospitality and team. NO JOB is harder or better than anyone else.

Quality Compliance and Complaint Resolution (Leadership Team):

Reports on healthcare facility QA projects and results
Meets requirement demanded by CMS, the Joint Commission or similar organization, local health department and State Department of Health

Qualifications

Education: Required: Serve Safe Certification or equivalent. Preferred: Associates or higher degree in nutrition/food science, Registered Dietitian, Certified Dietary Manager or Dietary Technician.
Experience: 3 - 5 years in food service leadership roles. Healthcare experience in acute care, senior living or equivalent. Experience may be substitute for educational background.
Reporting Structure: Regional Director of Operations

Skills:

Good communication skills including public speaking and conflict resolution. Ability to communicate up and down the organization.
Team Building – internal team development
Computer competency, data analysis and reporting proficiency

Core Competencies

Empathy, compassion and hospitality
Strategic thinking and adaptability
Ability to have productive conversations with team members
Commitment to patient-centered care

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.

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Refine Your Search

chef jobs in pocono lake pa

Chef Manager

Restaurant Chef

Line Chef

NOODLE BAR SOUS CHEF

Lead Cook

Executive Chef

Executive Chef - Montage

Sous Chef

Executive Sous Chef - Montage

Sous Chef - Montage

Sous Chef Banquets

BBQ Chef

Chef/Line Cook

CHEF (FULL TIME)

CHEF (SEASONAL)

Sous Chef & Cook

Kitchen Manager

KITCHEN CHEF SUPERVISOR (FULL TIME)

Full and Part time Baker/Pastry Chef/Baker

Kitchen Assistant/Cook/Banquet Chef

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