Top 44 Kitchen help Jobs in Poland In

Sous Chef
Upper Crust Food Service —Greencastle, IN
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Dietary and Food Cook
Sevita —Greencastle, IN
- Full-time
- Customer service
- High school diploma or GED
- Organizational skills
- Paid holidays
- Paid time off
2d
DISHWASHER (FULL TIME)
Bon Appetit —Greencastle, IN
- $12 - $16 an hour
- Weekends as needed
- Background check
- No experience needed
- University
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Terre Haute, IN
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Bakery/Deli Clerk
Kroger Hospitality —Brazil, IN
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
Cleaning/Maintenance/Porter
Culver's —Terre Haute, IN
- Up to $16 an hour
- Overtime
- Quick service & fast food restaurant
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Greencastle, IN
- $13 - $15 an hour
- Part-time
- Background check
- Leadership
- School
- Commuter assistance
- Disability insurance
Quick Apply
Steward, Kitchen
Terre Haute Casino Resort —Terre Haute, IN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
- Health savings account
- Employee stock purchase plan
Quick Apply
Bakery/Deli Clerk
Kroger —Greencastle, IN
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
COOK (FULL TIME)
Bon Appetit —Greencastle, IN
- $14 - $19 an hour
- Weekends as needed
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Tropical Smoothie Cafe - Crew Member
Toutloian Hospitality —Terre Haute, IN
- $12 - $15 an hour
- Weekends as needed
- Hospitality
- Café
- Entry level
- Opportunities for advancement
Quick Apply
Team Member
KFC —Terre Haute, IN
- Basic math
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
COOK (FULL AND PART TIME)
Bon Appetit —Terre Haute, IN
- $15 - $16 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Steward | Part-Time | Terre Haute Convention Center
Oak View Group —Terre Haute, IN
- $13 - $15 an hour
- Part-time
- Warehouse
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
8d
Dietary and Food Cook
REM Community Services —Greencastle, IN
- Full-time
- Customer service
- High school diploma or GED
- Organizational skills
- Paid holidays
- Paid time off
2d
Team Member
Arby's —Terre Haute, IN
- $10 - $12 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Health savings account
Quick Apply
Kitchen Team
Panda Restaurant Group —Terre Haute, IN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Terre Haute Casino Resort —Terre Haute, IN
- ServSafe
- Ability to walk for extended periods
- Basic math
- Health savings account
- Employee stock purchase plan
Quick Apply
8d
Service Team
Panda Restaurant Group —Terre Haute, IN
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Breakfast Attendant(Part time)
Holiday Inn Terre Haute —Terre Haute, IN
- Part-time
- Hotel
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Upper Crust Food Service
Greencastle, IN

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
Employee relationship building
Food safety sanitizing procedures

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Job Description: Sous Chef

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.

Duties and Responsibilities:

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
Wash kitchen utensils, equipment and dishes, etc.
Help with unloading, inspecting, and storage of raw ingredients and supplies.
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Ability to follow all sanitation procedures
Understand food handling techniques, preparation, and cooking procedures.
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Strong verbal and written communication skills.
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Be familiar with the industry's best practices

Preferred Education and Experience:

2+ years food service skills or related experience preferred.
Have experience with bulk food prep and production in a commercial kitchen setting.
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

kitchen help jobs in poland in

Sous Chef

Dietary and Food Cook

DISHWASHER (FULL TIME)

Dishwasher

Bakery/Deli Clerk

Cleaning/Maintenance/Porter

FOOD SERVICE WORKER (PART TIME)

Steward, Kitchen

Bakery/Deli Clerk

COOK (FULL TIME)

Tropical Smoothie Cafe - Crew Member

Team Member

COOK (FULL AND PART TIME)

Kitchen Steward | Part-Time | Terre Haute Convention Center

Dietary and Food Cook

Team Member

Kitchen Team

Cook

Service Team

Breakfast Attendant(Part time)

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