Top 168 Restaurant manager Jobs in Poland Me

Food Service Manager
Big Apple —Oxford, ME
- $20.50 an hour
- Weekends as needed
- Sales
- ServSafe
- Basic math
Quick Apply
Oxbow Beer Garden General Manager
Oxbow Brewing Company —Oxford, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Rusty Lantern Markets LLC —Gray, ME
- $55,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Teaching
- Store discount
- Paid holidays
Quick Apply
General Manager - Restaurant
DOMINOS NORWAY —Freeport, ME
- From $800 a week
- Full-time
- Clean driving record
- Writing skills
- Maintenance
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Manager
Margaritas Mexican Restaurant —Auburn, ME
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Leadership
- Paid training
- Health insurance
Quick Apply
General Manager
Dunkin —Oxford, ME
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
Quick Apply
District Manager (Turner)
DMCP Auburn —Turner, ME
- $60,000 - $65,000 a year
- Weekends as needed
- Management
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Shift Manager Topsham 8341
Wendy's —Topsham, ME
- From $16.75 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid training
- Paid time off
Quick Apply
14d
Shift Manager Auburn 2964
Wendy's —Auburn, ME
- From $16 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid training
- Paid time off
Quick Apply
Seasonal Lead Line Cook
Severance Lodge Club —Center Lovell, ME
- $18 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
17h
General Manager
Wendy's —Auburn, ME
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
District Manager
Dunkin —Oxford, ME
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Shift Manager
McDonald’s —Auburn, ME
- In person
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Assistant General Manager
Dunkin —Oxford, ME
- Urgently hiring
- Customer service
- Mid-level
- Supervising experience
General Manager
Pizza Hut —Oxford, ME
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Food & Beverage Manager
Rusty Lantern Markets LLC —Oxford, ME
- $55,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Retail management
- Store discount
- Paid holidays
Quick Apply
Store Manager
Dunkin’ NGP Management —Raymond, ME
- From $52,000 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Mileage reimbursement
Quick Apply
Assistant Restaurant Manager
Pizza Hut —Oxford, ME
- $17.00 - $17.50 an hour
- Overtime
- 18 years or older
- Mid-level
- Driver's License
- Opportunities for advancement
Quick Apply
Store Manager
NGP Management —Raymond, ME
- From $52,000 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Mileage reimbursement
Quick Apply

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Food Service Manager

Big Apple -
Oxford, ME

Quick Apply

Job Details

Full-time
$20.50 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Customer communication
Food service purchasing
Food service health code compliance
Team leadership
Food service cleaning
Basic math
Driver's License
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Staffing management
Safety protocol implementation
Restaurant supply ordering

Full Job Description

Job Title: Food Service Manager

Summary

Food Service Managers are directly responsible for the quick-service restaurant operations, including employees, customers, food safety and quality, and finances.

Duties and Responsibilities

1. Must ensure all employees working in the QSR are clocked in as such.

2. Must place all food orders on time and maintain proper inventory based on your sales history and projections.

3. Responsible for monthly full inventory (must be available for inventory team during your scheduled monthly inventory).

4. Responsible for care and maintenance of all equipment, small wares, tools, and building conditions

5. Must report all maintenance issues to FSC and proper maintenance department.

6. Must report all food service equipment/tool/small ware needs to FSC for ordering if unable to purchase through authorized vendor.

7. Responsible for customer service excellence standards among all food service employees.

8. Responsible for handling/following-up with every customer complaint, concern, and issue to do with food service.

9. Responsible for food safety, menu adherence, recipe adherence, and presentation standards.

10. Responsible for cleanliness, organization, appearance, and overall atmosphere of the QSR, inside and out.

11. Must work toward consistent sales increases on a month to month basis, and year over year.

12. Must control food cost and labor cost on a daily basis and report weekly.

13. Responsible for hiring, training, corrective action, and termination of hourly QSR employees.

14. Responsible for setting the work expectation of all employees and ensuring standards are being met through observation and testing.

15. Must work with Big Apple store manager for shared responsibilities for management and employees (ie cashier deli knowledge, dumpster area maintenance, freezer/cooler organization and cleanliness, etc).

16. Must be available to attend all required team meetings and required CN Brown meetings and functions.

Minimum Job Requirements

Minimum 1 year food service management
Minimum 3 years food service experience
Current ServSafe certification or ability to be certified within 3 months of employment
Valid Driver’s License
Flexible schedule including required evening, overnight, and weekend shifts
Excellent communication and organization skills
Passion for training and excellent customer service
3 recent professional references (at least 1 food service related)

Knowledge, Skills and Abilities Required

Understanding of supplies, equipment, and food ordering and inventory control.
Ability to follow routine verbal and written instructions, including recipes.
Ability to read, write, and do basic math.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lead and train other employees.
Ability to lift and manipulate objects up to 50 pounds.
Ability to reach, bend, stoop, push, pull, and frequently lift up to 50 pounds.
Knowledge of food service safety and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.

Working Conditions and Physical Effort

Considerable physical activity. May require handling of objects that can weigh up to 50 lbs.
Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
Work may involve moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
Varying schedule will include evenings, weekends, and holidays.

Quick Apply

Refine Your Search

restaurant manager jobs in poland me

Food Service Manager

Oxbow Beer Garden General Manager

Food and Beverage Manager

General Manager - Restaurant

Restaurant Manager

General Manager

Front of House Manager

District Manager (Turner)

Shift Manager Topsham 8341

Shift Manager Auburn 2964

Seasonal Lead Line Cook

General Manager

District Manager

Shift Manager

Assistant General Manager

General Manager

Food & Beverage Manager

Store Manager

Assistant Restaurant Manager

Store Manager

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