Top 24 Chef Jobs in Poland Oh

Chef de Partie
Crew Life at Sea —Ohio
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Executive Sous Chef (Youngstown State University)
AVI Foodsystems —Youngstown, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- 401(k)
- Benefits from day one
Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
- Full-time
- Math
- Entry level
- Under 1 year
Division Executive Chef (Education)
AVI Foodsystems —Warren, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef De Cuisine
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Assistant Kitchen Manager
Texas Roadhouse —Boardman, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor
Avalon Golf and Country Club —New Castle, PA
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sushi chef
Cisco brewery —New Bedford, PA
- $300 - $400 a day
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Firebirds Wood Fired Grill —Niles, OH
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Executive Banquet Chef
The Grand Resort —Warren, OH
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Experienced Sauté Chef
The Grand Resort —Warren, OH
- Full-time
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Cafe 14 —North Benton, OH
- From $15 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
13d
Kitchen Manager
Copeland Oaks —Sebring, OH
- From $24 an hour
- Online Application
- ServSafe
- Mid-level
- Leadership
- 403(b) matching
- Paid holidays
Quick Apply
Sous Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Youngstown, OH
- $55,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Tap Root Hospitality Group —Chagrin Falls, OH
To help the Executive Chef lead the culinary management team of an upscale restaurant and help provide direction, systems and feedback on all kitchen operations…
$60,000 - $70,000 a year
Quick Apply
11d
Sous Chef
Tap Root Hospitality Group —Chagrin Falls, OH
To help the Executive Chef lead the culinary management team of an upscale restaurant and help provide direction, systems and feedback on all kitchen operations…
$60,000 - $70,000 a year
Quick Apply
6d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
2d
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
8d

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Chef de Partie

Crew Life at Sea -
Ohio

Quick Apply

Job Details

Full-time

Qualifications

Cruise ship experience
Kitchen health and safety standards
Food service health code compliance
Team leadership
Food sanitation practices
German
Communication with kitchen staff

Full Job Description

Responsibilities:

Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship
Work closely with the Head Chef and Sous Chef to create and execute menus
Train and supervise junior chefs and kitchen staff
Monitor and maintain food quality, portion control, and presentation standards
Communicate effectively in German (BL4) to:

Understand and carry out simple instructions.
Label food items correctly.
Report issues to supervisors.
Interact with team members during service.

Ensure that all food safety and hygiene regulations are followed at all times
Assist with ordering and stock control to minimize waste and maintain budget
Collaborate with other departments to ensure smooth operation and guest satisfaction
Keep up-to-date with industry trends and new techniques to continuously improve the menu and overall dining experience

Requirements:

Proven experience as a Chef de Partie or similar role in a high-volume, fast-paced environment
German proficiency at Berlitz Level 4 (A2+)
Culinary school diploma or equivalent qualification.
Strong leadership and communication skills
Excellent knowledge of various cooking techniques and cuisines
Ability to work well under pressure and in a fast-paced environment
Attention to detail and a passion for creating delicious and visually appealing dishes
Knowledge of food safety and hygiene regulations
Ability to work flexible hours, including evenings, weekends, and holidays

Quick Apply

Refine Your Search

chef jobs in poland oh

Chef de Partie

Executive Sous Chef (Youngstown State University)

Executive Chef

Sous Chef

Division Executive Chef (Education)

Chef De Cuisine

Assistant Kitchen Manager

Kitchen Supervisor

Sushi chef

Sous Chef

Executive Banquet Chef

Experienced Sauté Chef

Sous Chef

Kitchen Manager

Sous Chef

Executive Sous Chef

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