Top 6 Full service servers Jobs in Polson, Mt

Server
East Shore Smoke House —Polson, MT
- Bar
- 18 years or older
- Basic math
Server
Jawbone Group LLC —Polson, MT
- $11 an hour
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Server
The Sitting Duck —Swan Lake, MT
- $12 - $35 an hour
- Part-time
- Bar
- 18 years or older
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply
3d
400 Horses - Dining Attendant (Seasonal)
S&K GAMING LLC —Polson, MT
- $14.69 - $22.01 an hour
- Seasonal
- ServSafe
- Pass drug screening
- High school diploma or GED
9d
Server
The Raven —Swan Lake, MT
- From $12 an hour
- Weekends as needed
- Serving
- 18 years or older
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
10d

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Server

East Shore Smoke House
Polson, MT

Apply Now

Job Details

Qualifications

Basic math
Wine service
Payment processing in food service

Full Job Description

The East Shore Smoke House is a family-owned restaurant and bar in Polson, MT. We

offer our customers a unique Montana dining experience with an uncompromising quality

of services and products. We are looking for friendly, service-minded, hardworking

individuals to join our dynamic team.

To apply for any of our job opportunities, you can fill out the Google form here .

Alternatively you can download our application form and e-mail

back to: [email protected]

Or drop off in person:

35103 Hwy 35

Polson, MT 59860

Tel: 406-887-2096

OPPORTUNITIES

Currently we are looking to fill the following positions:

Prep Cook

Job Description and Duties: Preparing a variety of food items. Washes, peels, slices, and

combines vegetables, fruits and other ingredients for salads, cold plates, side dishes,

entrees, appetizers and garnishes. Portions, carves and slices meats and fish. Measures

and mixes ingredients to make salad dressings, sauces, soups, and other foods following

recipes. Complies with recipes, portion sizes, quality standards, and policies and

procedures. Ensures that Department of Health standards are maintained at all times.

Minimum Qualifications: Kitchen experience preferred but not necessary. Training will be

provided on-site.

Salary: Hourly/Non-Exempt

Line Cook

Job Description and Duties: Sets up and stocks stations with all necessary supplies.

Prepares food for service (e.g. chopping vegetables, butchering meat, or preparing

sauces). Cooks menu items per recipes in cooperation with the rest of the kitchen staff.

Cleans up stations and takes care of leftover foods. Stocks inventory appropriately.

Ensures that food comes out simultaneously, in high quality and in a timely fashion.

Complies with nutrition and sanitation regulations and safety standards.

Minimum Qualifications: Kitchen experience preferred. Training will be provided on-site.

Salary: Hourly/Non-Exempt

Dishwasher

Job Description and Duties: Washes, transports and properly stores all dishes,

silverware, cups and kitchen equipment. Maintains the dish room and dish machine in a

sanitary and efficient manner. Ensures that Department of Health standards are

maintained at all times. Dishwasher will move foods, dishes, trash, and service dish

room and kitchen equipment as directed.

Minimum Qualifications: No kitchen experience needed. Training will be provided on-

site.

Salary: Hourly/Non-Exempt

Bartender

Job Description and Duties: Setups, maintains and operates the bar. Takes food and drink

orders from patrons and/or wait staff. Prepares and serves alcoholic and non-alcoholic

beverages in accordance with standard recipes. Serves wines and bottled or draught

beer. Enters drink and food orders into register/POS. Collects payments and is

responsible for cash drawer.

Minimum Qualifications: At least 1 year of bartending experience. Must have basic

knowledge of beers and wines. Must have basic math skills and have the ability to

handle money. Must be age 18 or older. Training will be provided on-site.

Salary: Hourly/Non-Exempt

Server

Job Description and Duties: Cleans and maintains dining room and server station.

Greets and seats customers and takes phone reservations. Processes guest orders to

ensure that all items are prepared properly and in a timely manner. Recommends specials

and advises guests on meal and beverage choices. Observes diners to ensure that

guests are satisfied with the food and service, responds to additional requests, and

determines when the meal has been completed. Closes bills and accepts cash or credit

card payment. May assist bus person with stocking, removing, and resetting dishes and

silverware between courses, and cleaning and resetting vacated tables.

Minimum Qualifications: Serving experience preferred but not necessary. Training will be

provided on-site.

Salary: Hourly/Non-Exempt

Busser

Job Description and Duties: Cleans and sets tables. Serves water and provides refills as

needed. Removes dirty dishes and silverware from tables between courses, and clears

tables after guests leave. Replaces dishes and silverware for next course. Returns dirty

dishes, silverware, and glassware to service station. Cleans up spills, helps dishwasher,

and carries out trash.

Minimum Qualifications: No experience needed. Training will be provided on-site.