Top 27 Dinner cook part time Jobs in Pomona, Ca

Part-Time Line Cook - Dining Services (Centerpointe) #721827397
Cal Poly Pomona Foundation, Inc. —Pomona, CA
- $16.90 - $24.25 an hour
- Part-time
- Background check
- ServSafe
- 5 years
Hotel Culinary Banquets - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Cook II - Baker
Claremont McKenna College —Claremont, CA
- $23 - $26 an hour
- Overtime
- Background check
- English
- Research
- Health savings account
- Paid holidays
Pastry Dinner Cook - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
Cook I - Part time, Evenings
City of Hope —Duarte, CA
- $21.85 - $26.23 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Entry level
Dishwasher
Merrill Gardens at Rancho Cucamonga —Rancho Cucamonga, CA
- $17.00 - $20.39 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Cook - LPQ
LPQ USA LLC —Claremont, CA
- $17.87 - $23.00 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
4d
Cook I - Part time, Evenings, OC
City of Hope —Irvine, CA
- $21.85 - $26.23 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Entry level
Napa Rose Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Cook
Cracker Barrel Old Country Store —Rialto, CA
- $18.90 - $19.43 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
PM Cook - Weekends required
Schulte Hospitality Group —Anaheim, CA
- $24 - $26 an hour
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Cook
Schulte Hospitality Group —Anaheim, CA
- $22 - $24 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
LINE COOK
Roy's —Anaheim, CA
- $19 - $24 an hour
- Multiple hires
- Hospitality
- ServSafe
- No high school diploma
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook (Cocinar) Part Time
Blue Burro —Riverside, CA
- From $17.50 an hour
- Part-time
- In person
- Spanish
- Fast casual restaurant
- English
- Paid training
- Employee discount
Quick Apply
1d
Grill Cook
Sodexo —Orange, CA
- $20.00 - $25.79 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Line Cook
True Food Kitchen —Pasadena, CA
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
3d
Full-Time Live-In Housekeeper / Nanny / Home Helper – NO Caregiving in Southern California
Chander Miglani —Cerritos, CA
- $3,500 - $4,000 a month
- Full-time
- Background check
- Adults
- Home Health
Quick Apply
Lead Cook
Sodexo —Rosemead, CA
- $20 - $26 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Lead Cook (Consistent Schedule!)
Stefano's Kitchen and Drink —Yorba Linda, CA
- $20 - $23 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
10d

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Part-Time Line Cook - Dining Services (Centerpointe) #721827397

Cal Poly Pomona Foundation, Inc. -
Pomona, CA

Apply Now

Job Details

Part-time
$16.90 - $24.25 an hour

Qualifications

Staff supervision
Team supervision
High school diploma or GED
Driver's License
Managing kitchen staff

Full Job Description

Cal Poly Pomona Enterprises Employment Services

ANNOUNCEMENT OF POSITION VACANCY

SUMMARY: Under general supervision of the Sous Chef or Executive Chef, the Line Cook will lead a small team to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below and will vary based upon a variety of factors including business necessity, location, and customer requests. Will be required to work evenings and weekends.

SOME OF THE THINGS THAT YOU WILL GET TO DO (this is just a small sampling of work variety):

Prepares and cooks to order foods requiring short and broader preparation time.
Responsible for the overall cleanliness, sanitation, and safety of assigned area.
Ensures assigned staff report to work on time, in uniform, and ready to work.
May produce food and serve customers a la carte or may produce large quantities of food for later service.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming, slicing, and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
Ensures workstation and equipment is maintained in a clean and sanitary state and must follow all Foundation, campus, and regulatory rules and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all Foundation HACCP standards and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May prepare bakery items, receive and store inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
SUPERVISION: Supervises up to 5 student staff per shift.

MINIMUM QUALIFICATIONS:

High school degree and five years’ experience working in a commercial, hotel, or fast-food kitchen.
At least three years of successful supervisory experience preferably in a kitchen environment.
Valid CA driver’s license and insurance.
Current Servsafe or equivalent Foodhandler’s card
Ability to interpret and apply policies and procedures to a variety of situations.
Ability to be resourceful and to take initiative.
Ability to work cooperatively in a multi-ethnic environment.
Flexibility to adjust to changing schedules.

ABOUT US: As the largest employer of students on the Cal Poly Pomona campus, the Foundation offers valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students each year. The Foundation offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality1500 management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study.

The Foundation also contributes operating support to nearly 1,100 Foundation and scholarship programs every year, including Bronco Athletics and the Norman J. Priest Scholarship. In addition, the Foundation administers grants and contracts, contributes to campus security, and supports several university publications. The Foundation contributes over $1 million annually to Cal Poly Pomona.

CSU along with Cal Poly Pomona Foundation strongly recommend faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19 or declare an exemption from doing so. The systemwide policy can be found at COVID-19 Vaccination Interim Policy and any questions may be sent to [email protected].

Cal Poly Pomona Foundation, Inc. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Cal Poly Pomona Foundation, Inc. may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer.

BACKGROUND CHECK POLICY:
Cal Poly Pomona Enterprises is committed to protecting the health, well-being, and safety of its campus community and assets. In furtherance of these goals, Cal Poly Pomona Enterprises will make a conditional offer of employment to final job candidates, pending the satisfactory completion of a background check (including a criminal records check).

The conditional offer of employment may be rescinded if the background check reveals disqualifying information, and/or it is discovered that the candidate knowingly withheld or falsified information.

In determining the suitability of the candidate for the position, Cal Poly Pomona Enterprises will give an individualized assessment to any information regarding the criminal conviction history that the applicant submits for consideration such as the nature, gravity and recency of the conviction, the candidate’s conduct, performance or rehabilitation efforts since the conviction and the nature of the job applied for.

Apply Now

Refine Your Search

dinner cook part time jobs in pomona, ca

Part-Time Line Cook - Dining Services (Centerpointe) #721827397

Hotel Culinary Banquets - Dinner Cook - Full Time

Cook II - Baker

Pastry Dinner Cook - Part Time

Cook I - Part time, Evenings

Dishwasher

Cook - LPQ

Cook I - Part time, Evenings, OC

Napa Rose Fine Dining Culinary - Dinner Cook - Full Time

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Cook

PM Cook - Weekends required

Cook

LINE COOK

Cook (Cocinar) Part Time

Grill Cook

Line Cook

Full-Time Live-In Housekeeper / Nanny / Home Helper – NO Caregiving in Southern California

Lead Cook

Lead Cook (Consistent Schedule!)

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