Top 85 Kitchen manager Jobs in Pomona, Ca

Executive Chef
Ivy Living —Fullerton, CA
- $74,000 - $78,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
13d
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
California Pizza Kitchen —Chino Hills, CA
- $70,000 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
6d
Lead Cook (Senior Living Community)
The Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
9d
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
Culinary Field Chef
Vallarta Supermarkets —Rancho Cucamonga, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Kitchen Manager
Texas Roadhouse —Rialto, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
13d
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Chino Hills, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)
California State University —Fullerton, CA
- Temporary
- Background check
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
3d
Head Cook
T&T Supermarket —Chino Hills, CA
- $34.00 - $42.50 an hour
- Weekends as needed
- Customer service
- Computer literacy
- English
- Paid training
- AD&D insurance
Kitchen Manager
Hillstone Restaurant Group —Pasadena, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Global Menu & Culinary Manager
Dine Brands International, Inc. —Pasadena, CA
- $100,000 - $115,000 a year
- Full-time
- Hospitality
- Spanish
- English
Quick Apply
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $29.25 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math
Kitchen Manager
Bowlero —Norco, CA
- $28 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Lucilles BBQ - Kitchen Manager
Hofman Hospitality Group —Chino, CA
- $23.00 - $29.50 an hour
- Weekends as needed
- Background check
- Hospitality
- ServSafe
Quick Apply
12d
Kitchen Manager/Culinary Supervisor
Topgolf —Ontario, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Cook
City of Hope —Duarte, CA
- $22.10 - $26.52 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Kitchen Manager
Salted —Orange, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Chef
Nara Hotels, Inc. —Anaheim, CA
- $71,000 a year
- Full-time
- Bar
- Mid-level
- 2 years
Quick Apply

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Executive Chef

Ivy Living -
Fullerton, CA

Quick Apply

Job Details

Full-time
$74,000 - $78,000 a year
13 days ago

Benefits

Store discount
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Paid sick time
Pet insurance

Qualifications

Senior level
Leadership

Full Job Description

Executive Chef for Full Scratch Kitchen Needed

Pay Range: $74k - $78k

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Who we are looking for:

Innovators who don’t follow the standard, they set it
Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
Chefs that want to be rewarded for the results of their hard work
Chefs that are food-focused, trend-driven, and customer savvy
Prefer to have a chef that has experience in Memory Care and familiar with different types of diets.
Results-oriented performers who drive and thrive on their own merits
Forward-focused culinarians who thrive in collaborative environments
Chefs who don’t shy away from next-generation technology but leverage it for solutions
Leaders who create flexible, contemporary work environments
Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance

What we request:

The ability to learn, grow and evolve
Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef
Experience crafting seasonally curated and guest-focused menus
The ability to manage fixed food, labor, and product costs
Ability to lead a kitchen to execute flawless dishes in a timely manner
Ability to develop relationships with staff, guests, and residents
Passionate about service to others and creating exceptional food experiences
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

kitchen manager jobs in pomona, ca

Executive Chef

Chef de Cuisine - Kalbi Social Club Brea

Kitchen Manager

Lead Cook (Senior Living Community)

Head Institutional Cook

Culinary Field Chef

Kitchen Manager

Head Chef - OC Interim Housing (JR 5736)

Kitchen Lead

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)

Head Cook

Kitchen Manager

Global Menu & Culinary Manager

Kitchen Supervisor Toyota Arena

Kitchen Manager

Lucilles BBQ - Kitchen Manager

Kitchen Manager/Culinary Supervisor

Lead Cook

Kitchen Manager

Kitchen Manager/Chef

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