Top 58 Sous chef Jobs in Pomona Ca

Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Cadence at Rancho Cucamonga by Cogir —Rancho Cucamonga, CA
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
12d
Ontario Convention Center Sous Chef
Legends Global —Ontario, CA
- $75,000 - $80,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
Sous Chef
Great Maple —Anaheim, CA
- $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- English
Quick Apply
Sous Chef - Full Time - Varied shift - 8hr ICH
Emanate Health —Covina, CA
- $29.55 - $44.32 an hour
- 8 hour shift
- Customer service
- Cooking
- Mid-level
Quick Apply
Executive Sous Chef - Hilton Anaheim
Hilton —Anaheim, CA
- $125,000 - $150,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Sanitation
- Paid parental leave
- Employee stock purchase plan
Sous Chef
CCL Hospitality Group —La Verne, CA
- $70,500 - $73,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Ranch Restaurant & Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
Sous Chef - Full Time - Varied shift - 8hr ICH Covina, California
Emanate Health —Covina, CA
- $29.55 - $44.32 an hour
- 8 hour shift
- Hospital
- Customer service
- Mid-level
Sous Chef
The Daily Catch —Pasadena, CA
- $30 - $37 an hour
- Extended hours
- Hospitality
- Mid-level
- Organizational skills
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Rancho Cucamonga, CA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Six Flags Entertainment Corporation —Buena Park, CA
- $70,304 - $90,500 a year
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Catering Sous Chef
California Institute of Technology —Pasadena, CA
- $60,200 - $72,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Banquet Sous Chef
Mission Inn Hotel & Spa —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
Quick Apply
Sous Chef / Line Chef
Pizzaioli —Chino, CA
- Weekends as needed
- Cooking
- Mid-level
- 1 year
Brio-Sous Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
BOH Manager
Soderblom Consulting —Corona, CA
- From $70,304 a year
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid training
- 401(k) matching
Quick Apply
4d
Chef Manager
Pomona College —Claremont, CA
- $72,000 - $82,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Cook II Lead
Front Porch —Claremont, CA
- $25.00 - $27.50 an hour
- Full-time
- Pass drug screening
- Mid-level
- High school diploma or GED
Quick Apply
11d
Part-Time Line Cook - Dining Services (Centerpointe) #721827397
Cal Poly Pomona Foundation, Inc. —Pomona, CA
- $16.90 - $24.25 an hour
- Part-time
- Background check
- ServSafe
- 5 years

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Sous Chef

The Ranch Restaurant and Saloon -
Anaheim, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Sautéing
Fine dining experience
Team leadership
Employee relationship building
Team development
Attention to detail
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Delegation
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

THE RANCH is seeking a passionate industry leader & role model who is charismatic, self-motivated and thrives in a fast paced, dynamically evolving, environment to fill the role of Sous Chef. The ideal candidate will be an operationally creative professional with strong leadership experience looking to share their passion for food by delivering an experience through the dishes they create.

Responsibilities:

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, food production, accommodating special request, dietary restrictions and following safety standards
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Follow recipes and instructions from Executive Chef and Chef de Cuisine exactly as given
Ensure kitchen set up / break down, production and prep are completed, that staff wear proper uniform, and that disciplinary procedures are followed when applicable
Ensuring kitchen staff adhere to set recipes, standards, procedures, rules and sanitation requirements
Establish professional relationships with the team and provide educational opportunities to teach and develop skills

Requirements:

Has a high level of professionalism and dependability
5+ years of experience working in a high level kitchen, that represents consistent, approachable and elevated dishes
2 + years of management experience in the kitchen
Fine Dining Background
Dependable, strong work ethic, detail oriented, and is open and willing to learn and adapt
Has excellent communication and organizational skills, and showcases in-depth knowledge of various cuisines, current food trends, stations on the line, cooking styles, technical skills, ingredients, equipment and processes
Prior experience with Restaurant Service, Garde Manger, Fish, Meat, Sauté, and Sauce Station
Must be able to multi-task & delegate effectively, work well under pressure, follow direction and understand sense of urgency
Must have open availability to work on different shifts, weekends, and holidays
Knowledge of catering operating methods (large events, private dining, catering)
Must be meticulously clean and have CA Food Handler's License
Culinary school attendance is preferable, but not required

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

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Cook II Lead

Part-Time Line Cook - Dining Services (Centerpointe) #721827397

I want to receive the latest job alert for sous chef in pomona ca

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